07/19/2026
An update on our salads — and what's ahead
With the cyclosporiasis outbreak in the news, we've seen a lot of confusion about which lettuce is affected. The investigation is still evolving, so rather than wait, we want to be clear about exactly what we serve.
Our Mixed Greens: Every salad we make starts with a certified organic blend of baby green leaf, red leaf, and romaine — grown in indoor greenhouses right here in the US using a hydroponic system. That means a clean, controlled growing environment instead of open fields, no pesticides, and greens that stay refrigerated from delivery to your plate.
If anything changes: We're following the FDA and CDC updates closely. If the investigation ever touches anything we serve, we'll adjust immediately and you'll hear it from us first.
Our dressings: As always, every dressing we make is 100% seed oil free. That hasn't changed and won't.
One more thing: We're looking at adding something like this 👇 — a Tuscan bean salad and a Mediterranean bean salad with chickpeas, cucumber, tomato, red onion, and feta. If that sounds good to you, tell us in the comments — your interest decides whether they make the menu.
Questions about any ingredient we use? Ask anytime. Clarity is the whole point.
