Oak Steakhouse Rogers

Oak Steakhouse Rogers Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, and warm hospitality in a stunning rooftop setting.

Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, curated wines, and warm hospitality in a refined rooftop setting—perfect for celebrations, business dinners, and unforgettable evenings. With an intimate bar, private dining, and skyline views, it’s a destination for unforgettable meals, gatherings, and celebrations.

09/16/2026

A few of the faces at Oak. Hosts on the welcome, servers on the floor, a bartender behind the well, sauté and Sous chef in the kitchen, expo at the pass. Every role, every night.

Making its debut, roasted duck breast is coffee rubbed and finished with apple mostarda, chanterelle mushrooms, and a na...
09/13/2026

Making its debut, roasted duck breast is coffee rubbed and finished with apple mostarda, chanterelle mushrooms, and a natural jus.

A plate built for the season ahead, grounded in the flavors of fall.

Tickets in hand, eyes on the pass before the next course goes out. Small moments like this are what a great night is bui...
09/10/2026

Tickets in hand, eyes on the pass before the next course goes out.

Small moments like this are what a great night is built on.

09/09/2026

The kitchen’s been busy. Here’s a few new dishes to show for it.

Scallops, dusted in corn and seared to open the meal. Swordfish and coffee rubbed duck breast join the entrees. On the side, Okra is roasted with bacon vinaigrette and crispy shallots.

Two steady streams, one shot, pulled at the Little Acorn, downstairs at .A small pour, done with real care, before the ...
09/07/2026

Two steady streams, one shot, pulled at the Little Acorn, downstairs at .

A small pour, done with real care, before the day even gets going.

09/05/2026

New bar menu, now in focus.

A handful of new plates suited to the bar, and to the kind of night that isn’t in a hurry to end.

Say hi to the BOH. The ones who make a packed ticket rail look like second nature, while keeping the whole room smiling....
09/04/2026

Say hi to the BOH.

The ones who make a packed ticket rail look like second nature, while keeping the whole room smiling.

Fast hands, faster jokes, and a whole lot of heart behind every plate.

Proof that hard work and good vibes aren't mutually exclusive.

We're open Labor Day 4-9pm.Make you're reservation on OpenTable.Link in Bio.
09/03/2026

We're open Labor Day 4-9pm.
Make you're reservation on OpenTable.
Link in Bio.

08/31/2026

Not technically a snack, but we’ll allow it.

The High Society brings together tequila, Tempus Fugit Kona L’Aero, manzanilla, pineapple, agave, and lime, shaken and poured for the kind of “snack” we can get behind.

Bright, crisp, and entirely justified.

Three compound butters, each one developed in house by our chefs. First, creole, leading with warmth and a slow building...
08/27/2026

Three compound butters, each one developed in house by our chefs.

First, creole, leading with warmth and a slow building spice.

Then truffle, earthy and rounded.

Last, blue cheese, sharp against the char of a hot sear.

Every butter is built around our that already carries its own depth and marbling. The butter doesn't replace that quality, it brings it forward.

Address

4100 South Pinnacle Hills Parkway
Rogers, AR
72758

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 10am - 2pm
3pm - 11pm
Sunday 10am - 2pm
3pm - 10am

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