Oak Steakhouse Rogers

Oak Steakhouse Rogers Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, and warm hospitality in a stunning rooftop setting.

Perched atop Hotel Avail, Oak Steakhouse Rogers delivers Prime Certified Angus Beef®, seasonal dishes, curated wines, and warm hospitality in a refined rooftop setting—perfect for celebrations, business dinners, and unforgettable evenings. With an intimate bar, private dining, and skyline views, it’s a destination for unforgettable meals, gatherings, and celebrations.

07/10/2026

A first look at what’s pouring this summer.

From a crisp spritz to a spirit free pour, and everything from tequila to bourbon and gin in between, this lineup was crafted to match whatever kind of evening you’re after.

Meet One in a Melon, White Orchard, Twilight Drift, Caddy’s Choice, Rosé de Framboise, Foam and Fortune, Bramble Bliss, and Petal and Berry. Each bringing its own character to the season.

Meet our Team Member of the Month, Lyla.Known for her consistency, strong work ethic, and authentic personality, Lyla is...
07/08/2026

Meet our Team Member of the Month, Lyla.

Known for her consistency, strong work ethic, and authentic personality, Lyla is someone our team can always rely on. As a server assistant, she approaches every shift with determination, a great sense of humor, and a willingness to do whatever it takes to support the team.

Outside of Oak, she’s pursuing a degree in Marketing at the University of Arkansas, enjoys weekends at the lake, and spends her free time with her five dogs.

Congratulations, Lyla, and thank you for the dedication you bring to our team each day.

Stars, stripes, and steak. Open 10 to 2 and 4 to 10 on the 4th.
07/03/2026

Stars, stripes, and steak. Open 10 to 2 and 4 to 10 on the 4th.

Summer in a bowl. Watermelon, cucumber, crumbled feta, pickled onion, tajín lime vinaigrette, finished with Maldon salt....
06/29/2026

Summer in a bowl. Watermelon, cucumber, crumbled feta, pickled onion, tajín lime vinaigrette, finished with Maldon salt. Light, bright, and exactly what this time of year calls for.

A bar built for the ones who like to take their time. The selection runs deep. Spirits, styles, and pours for every mood...
06/27/2026

A bar built for the ones who like to take their time. The selection runs deep. Spirits, styles, and pours for every mood and every occasion. Come back to what you know, or let something new catch your eye. Either way, you're in the right place.

06/23/2026

The Seafood Tower has returned. Stacked with a snow crab cluster, crab salad, 12 oysters on the half shell, and 12 chilled shrimp, it’s an experience meant to be shared, though we understand if you’d rather not.

Downstairs at The Little Acorn, mornings have their own ritual: a blueberry muffin, baked in-house, finished with a soft...
06/21/2026

Downstairs at The Little Acorn, mornings have their own ritual: a blueberry muffin, baked in-house, finished with a soft vanilla glaze, and gone almost as soon as it arrives. It has been on the menu since the day we opened, and it hasn't gone anywhere since.

06/19/2026

The week had its moments. But evenings like this are what it was all building toward. Cold cosmos, a familiar seat at the bar, and nowhere else to be.

Back by popular demand.Three seared scallops served with a warm bacon-pecan vinaigrette, pickled peppers, and Hakurei tu...
06/17/2026

Back by popular demand.

Three seared scallops served with a warm bacon-pecan vinaigrette, pickled peppers, and Hakurei turnip. Smoky, bright, and balanced, with each element bringing its own texture and character to the plate.

A familiar favorite returned to the menu for the season.

Congratulations to our Team Member of the Month, Zane.As part of our opening team, Zane has grown alongside Oak, moving ...
06/15/2026

Congratulations to our Team Member of the Month, Zane.

As part of our opening team, Zane has grown alongside Oak, moving from server assistant to expo and now serving guests on the floor. No matter the role, he brings the same work ethic, quick wit, and energy that make every shift better.

He's the kind of teammate who keeps things moving, keeps people laughing, and is always willing to step in wherever he's needed. Away from Oak, he enjoys watching movies, reading, and spending time with his fiancée, Avery, who many of our guests know from the dining room, and their dog, Kermit, who has become something of a local celebrity in his own right. If he's ordering from the menu, the Cajun shrimp is always at the top of the list.

We're grateful for everything Zane brings to our team and proud to recognize him this month. Thank you for helping shape the culture of Oak from the very beginning.

Address

4100 South Pinnacle Hills Parkway
Rogers, AR
72758

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 10pm
Saturday 10am - 2pm
3pm - 11pm
Sunday 10am - 2pm
3pm - 10am

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