Discover Waters Edge Restaurant

07/16/2023

12/05/2014

FRIDAY NIGHT SEAFOOD BUFFET
December 5th, 2014

5:00pm

Hot Entrees:
Snow Crab Legs with Drawn Butter.
Dan Francisco Style Cioppino.
New England Clam Chowder.
Honey BBQ North Atlantic Salmon Fillet.
Crabmeat Macaroni & Cheese.
Fried Calamari with Lemon Aioli.
Fresh Mussels in Garlic Sauce.
Maryland Crab Cakes with Sauce Remoulade.
Fried Clams with Tartar Sauce.
Roadhouse Froglegs.
Baked Lemon Herb Atlantic Cod in Cajun Butter.
Buttered Parsley Red Skins.
Green Beans Almondine.

Salad Bar:
Mixed Greens with Assorted Housemade Dressings.
Shrimp Bowl with Cocktail Sauce.
Jalapeno Cheese Spread.
Devilled Eggs.

Homemade Desserts:
Caramel Brownie Cake.
Butterscotch Blondies.
Pumpkin Pie.
Caramel Flan.
Chocolate Brownies.

All you can eat!
$25

Thank you!

12/02/2014

It's beginning to look a lot like Christmas~!

Don't forget about our hour change for this holiday season.

Mon - Thurs: 4:00pm - 8:00pm
Fri and Sat: 4:00pm - 9:00pm
Sunday: 10:00am - 7:00pm

Hot cocoa special with free refils to help keep you warm.

11/29/2014

WATER'S EDGE WINTER HOURS
Monday - Thursday: 4:00pm - 8:00pm
Friday and Saturday: 4:00pm - 9:00pm
Sunday: 10:00am - 7:00pm

Come join us for the cold winters months and let us provide you with smiling faces and warm dinners to fill your bellies! Our dining room is open all winter long for dinner and we'll have wonderful buffets and comfort dinners to keep you happy!

We are taking dinner reservations for any number of people for any sort of occasion! Give us a call and we will get everything set up for you!

Taking Christmas parties, family gatherings, anniversaries, you name it and we will accommodate you.

Thank you for joining us this holiday season and we will see you soon!

Taking reservations at: (989)734-4747
*Closed for Christmas*

11/29/2014

SATURDAY NIGHT PRIME RIB BUFFET
November 29th, 2014

5:00pm - 8:00pm

Hot Entrees and Carving Station:
Slice to Order Prime Rib Au Jus.
Mushroom Demi Glaze and Horseradish Sauce.
Twice Baked Potatoes.
Almondine Green Beans.

Salad Bar:
Fresh Mixed Greens.
Housemade Assorted Dressings.
Fresh Fruit.
Noodle and Potato Salads.

Full Desert Bar.

All you can eat!
$18

11/27/2014

THURSDAY THANKSGIVING BUFFET
November 27th, 2014

Gobble, gobble!
Don't for get to come and join us for our beautiful Thanksgiving Spread today. The turkey has landed!

Carving Station:
Plath's Old Fashioned Bone-in Ham.
Roasted Butter and Herb Rubbed Turkey.

Hot Entrees:
Mashed Potatoes with Pan Gravy.
Wild Rice Pilaf.
Almond and Sweet Potato Casserole.
Creamy Corn Gratin.
Baked Atlantic Cod with Fresh Dill and Mustard Glaze.
Savory Sage Dressing.

Salad Display:
Fresh Fruit and Vegetable Display.
Lettuce and Spinach.
Housemade Dressings.
Potato and Pasta Salad.

Dessert Table:
Pumpkin Pie.
Deep Dish Dutch Apple Pie.
Old Fashioned Rice Pudding.
Chocolate Mousse.
Fresh Baked Cookie Platter.

Serving from 11am to 5pm!

All you can eat!
$18 for adults.
$9 for kids.
Under age 5 is free.

Wine specials are available as well!
Pino Noir Argyle - $30
Michigan Reisling - $20

Don't forget the hot cocoa to take the chill away! It even comes with free refills!

Have a Happy Turkey Day!

11/23/2014

MONDAY NIGHT PRIME RIB
November 24th, 2014

5:00pm

Due to Thanksgiving coming up we are flying our turkey buffet to Thursday and ramping it up! Come join us for deliciously prepared turkey and fixings, best part is you don't have to do any dishes.

But in the mean time we will be featuring our Prime Rib Buffet tomorrow night at 5:00pm. Join us for all you can eat Prime Rib.

Hot Entrees and Carving Station:
Sliced to Order Prime Rib Au Jus.
Mushroom Demi Glaze and Horseradish Sauce.
Twice Baked Potatoes.
Almondine Green Beans.

Salad Bar:
Mixed Greens with Assorted Housemade Dressings.
Fresh Fruit.
Devilled Eggs.
Veggie Platter.
Jalapeno Cheese Spread with Crackers.

Dessert Bar:
Chocolate Walnut Coconut Bars.
Caramel Flan.
Ginger Cookies.
Watermelon Pie.

All you can eat!
$18n

11/22/2014

SATURDAY NIGHT PRIME RIB BUFFET
November 22nd, 2014.

5:00pm

Hot Entrees:
Sliced to order Prime Rib Au Jus.
Mushroom Demi Glaze, Horseradish Sauce.
Twice Baked Potatoes.
Almondine Green Beans.

Salad Bar:
Fresh Mixed Greens with assorted Homemade Dressings.

Dessert Table

All you can eat!
$18

11/21/2014

FRIDAY NIGHT SEAFOOD BUFFET
November 21st, 2014

5:00pm

Hot Entrees:
Snow Crab Legs with Drawn Butter.
San Francisco Style Cioppino.
New England Clam Chowder.
Honey BBQ North Atlantic Salmon Fillet.
Crabmeat Macaroni and Cheese.
Fried Calamari, Lemon Aioli.
Fresh Mussels in Garlic Sauce.
Maryland Crab Cakes, Sauce Remoulade.
Roadhouse Froglegs.
Baked Lemon Herb Atlantic Cod in Cajun Butter.
Buttered Parsley Red Skins.
Green Beans Almondine.

Salad Bar:
Mixed Greens with Assorted House Made Dressings.
Shrimp Bowl with Cocktail Sauce.
Jalapeno Cheese Spread.
Fresh Fruit Display.
Devilled Eggs.

House Made Desserts:
Chocolate Walnut Coconut Bars.
Lemon Bars.
Blackberry Poke Cake.
Caramel Flan.
Ginger Cookies.

All you can eat!
$25.

11/15/2014

SATURDAY NIGHT PRIME RIB BUFFET
November 15th, 2014

5:00pm

Carving Station:
Slow Roasted Prime Rib Au Jus.
Mushroom Demi Glaze.
Horseradish Sauce.

Coupled With:
Steamed Green Beans in Herb Butter.
Twice Baked Potatoes.

Soup Station:
San Francisco Cioppino Stew.
Chicken with Dumplings.

Full Salad Bar:
Housemade Jalapeno Cheese Spread with Crostinis.
Relish Tray with Dip.
Fresh Fruit.
Fresh Housemade Baked Dinner Rolls.
Karie's 'Famous' Deviled Eggs.

Dessert Station:
Caramel Custard.
Lemon Bars.
Rocky Road Bars.
English Trifle.
Flourless Chocolate Cake with Raspberry Sauce.

All you can eat!
$18

11/14/2014

FRIDAY NIGHT SEAFOOD BUFFET!
November 14th, 2014

5:00pm

Hot Entrees:
Snow Crab Legs with Drawn Butter.
San Francisco Style Cioppino.
New England Clam Chowder.
Honey BBQ North Atlantic Salmon.
Fried Calamari with a Lemon Aioli.
Fresh Mussels in a Garlic Sauce.
Louisiana Boiled Crawfish.
Mayland Crabcakes, Sauce Remoulade.
Roudhouse Froglegs.
Bay Scallops with Farfalle Pasta in a Palomino Sauce.
Atlantic Cod with Cajun Butter.
Buttered Parsley Red Skinned Potatoes.
Tuscan Roasted Zucchini.

Salad Bar:
Mixed Greens with assorted Homemade Dressings.
Shrimp Bowl with Cocktail Sauce.
Jalapeno Cheese Spread.
Fresh Strawberries and Melon.
Devilled Eggs.

Housemade Desserts:
Chocolate Chip Muffins.
Lemon Bars.
Rocky Road Bars.
Caramel Flan.
Carrot Cake.

$25
All you can eat!

11/14/2014

Come on down and let's us take care of you this Thanksgiving! We will have a beautiful spread of choices for you. A full all-you-can-eat buffet for you and your family to enjoy.

The seats will be filling up quickly! Make your reservations now!

We are taking reservations from 11am - 2pm. It will be $18 for adults, $9 for children and the little ones under 5 eat for free! Call us at (989) 734 - 4747 to make your reservations!

The Buffet will feature:

Plath's Old Fashioned bone-in ham.
Roasted Butter and Herb rubbed turkey.
Mashed Potatoes with Gravy.
Wild Rice Pilaf.
Almond and Sweet Potato Casserole.
Creamy Corn Al-Gratin.
Baked Atlantic Cod with a fresh Dill and Mustard Glaze.
Oh so savory Sage Dressing.

It will also have a fresh Salad Display that will have fruits and vegetables, homemade dressings as well as pasta and potato salads.

Last but not least a full Dessert Table:

Fresh Pumpkin Pie.
Deep Dish Dutch Apple Pie.
Old Fashioned Rice Pudding.
Chocolate Mousse.
Fresh Baked Cookies.

Don't miss out on this lovely dinner where we will do all the dishes for you!

Call (989) 734 - 4747 for reservations now!