Southern Girl

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Pre-Thanksgiving 😜❤️❤️
10/17/2025

Pre-Thanksgiving 😜❤️❤️

🍓🍪 Strawberry Cheesecake Cookies 🍪🍓Ingredients:For the Cookie Dough:• 1 box (15.25 oz) strawberry cake mix• 1/3 cup vege...
10/13/2025

🍓🍪 Strawberry Cheesecake Cookies 🍪🍓

Ingredients:

For the Cookie Dough:

• 1 box (15.25 oz) strawberry cake mix

• 1/3 cup vegetable oil

• 2 large eggs

For the Cheesecake Filling:

• 4 oz cream cheese, softened

• 1/4 cup powdered sugar

• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the Cheesecake Filling:
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Place small teaspoon-sized dollops of the mixture onto a plate and freeze for about 20–30 minutes. This helps keep the filling firm while shaping the cookies.

3. Make the Cookie Dough:
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until a thick dough forms.

4. Assemble the Cookies:
Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place a frozen dollop of cheesecake filling in the center, then cover it with another tablespoon of dough, sealing the edges completely so the filling doesn’t leak during baking.

5. Bake the Cookies:
Arrange the stuffed cookies on your prepared baking sheet, spacing them about 2 inches apart. Bake for 9–11 minutes, or until the edges are slightly golden but the centers are still soft.

6. Cool and Serve:
Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these soft, chewy, strawberry-packed cookies with a creamy cheesecake surprise inside!

Nutritional Information:

• ⏰ Prep Time: 15 minutes | ❄️ Chill Time: 20 minutes | 🍪 Baking Time: 10 minutes | ⏳ Total Time: 45 minutes

• 🔥 Kcal: Approx. 180 kcal per cookie

• 🍽️ Servings: About 12–14 cookies

Pasta Salad recipe:Box of tricolored pasta1 Red pepper1red onion1 pt tomato1package of pepperoni1 Package if salamiZesty...
08/03/2025

Pasta Salad recipe:
Box of tricolored pasta
1 Red pepper
1red onion
1 pt tomato
1package of pepperoni
1 Package if salami
Zesty Italian dressing
Salt to taste
2 bags of cubed cheese

Country Ranch Green Beans 'n Potatoes with Turkey BaconIngredients:1 pound fresh green beans, trimmed1 ½ pounds baby pot...
07/13/2025

Country Ranch Green Beans 'n Potatoes with Turkey Bacon
Ingredients:
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices turkey bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Chicken Bacon Ranch SlidersIngredients:4 cups chicken, cooked and shredded1 cup Ranch dressing1/2 cup bacon, cooked and ...
07/13/2025

Chicken Bacon Ranch Sliders
Ingredients:
4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder
Parsley, garnish

Hawaiian PIneapple CakeIngredients :2 c all purpose flour2 c sugar2 eggs1 tsp baking soda1 tsp vanillapinch salt1 – 20 o...
07/10/2025

Hawaiian PIneapple Cake
Ingredients :
2 c all purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
pinch salt
1 – 20 oz can of crushed pineapple ( undrained ) in it’s own juice – not syrup
1 c chopped nuts, optional
oven to 350 degree F.
CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 – 8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c confectioners’ sugar
coconut for garnish – optional
Instructions :
Mix all of the cake ingredients together in a bowl.
Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown).
Frosting:
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.

Pool side snack Ideas 😋❤️❤️
06/25/2025

Pool side snack Ideas 😋❤️❤️

My idea type pool Area 😍💛💛
06/25/2025

My idea type pool Area 😍💛💛

This is what a man wants to come home to not noddles😄
06/25/2025

This is what a man wants to come home to not noddles😄

Oooooo I found the NEW Kinder’s frozen French fries!! Had to try the buttery garlic and herb ones of course 😋 ...
06/25/2025

Oooooo I found the NEW Kinder’s frozen French fries!! Had to try the buttery garlic and herb ones of course 😋

Cajun Shrimp and Salmon with Garlic Cream SauceIngredientsFor the Seafood:• 1 lb shrimp (peeled and deveined)• 1 lb salm...
06/25/2025

Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients
For the Seafood:
• 1 lb shrimp (peeled and deveined)
• 1 lb salmon fillet (cut into portions)
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)
For the Garlic Cream Sauce:
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning (add more to taste)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions
1. Season the Seafood:
1. In a bowl, toss the shrimp and salmon portions with Cajun seasoning, a bit of salt, and pepper. If desired, add lemon juice for extra flavor.
2. Cook the Salmon:
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon skin-side down and cook for about 4-5 minutes on each side, or until the salmon is cooked through. Remove from the skillet and set aside.
3. Cook the Shrimp:
3. In the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside with the salmon.
4. Prepare the Garlic Cream Sauce:
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
4. Pour in the heavy cream, stirring to combine. Allow the cream to simmer for a couple of minutes, then whisk in the Parmesan cheese and Cajun seasoning. Season with salt and pepper to taste. If the sauce is too thick, you can add a little water or broth to reach your desired consistency.
5. Combine and Serve:
5. Add the cooked shrimp and salmon back into the skillet with the garlic cream sauce. Gently toss to coat the seafood in the sauce.

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Rocky Mount, NC
27801

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