Jubal's Kitchen

11/18/2019

We are open this Friday night! Come try out our hidden gem right in the middle of Rocky Mount!

Book your reservation with us by emailing us at [email protected] or give us a call at (540)524-2525

10/29/2019

Warm up at the Early inn this Saturday!

Call your orders in to (540)524-2525

Cruise in to the Inn special this Saturday!

Don’t let the crisp fall weather keep you from this weekends Cruise-In.
Warm your insides with a bowl of hearty chili beans or loaded potato soup and a drink for only $10! Then enjoy the perfect view of the cruise in on the front yard of the Early inn by a warm fire.

Bar specials are available too!

Call your order in to go or to enjoy at the inn at (540)524-2525!

10/14/2019

FALL in love with our specials this weekend. 🍁

In addition to our regular menu items, Chef Agnes is whipping up some of our fall favorites that you are sure to love.

Chicken Cordon Bleu - Juicy chicken breast stuffed with applewood smoked ham & Swiss cheese. Lightly breaded, baked to perfection, & drizzled with a mouth-watering hollandaise sauce. Served with your choice of two sides and a fresh garden salad for only $16.95!

Chef Agnes’ famous hardy Chili Beans with southwestern style corn muffins. Warm up & enjoy a big ol’ bowl of chili beans and homemade southwestern corn muffins for only $9.95!

FRIDAY & SATURDAY ONLY! - book your reservation or reserve a to-go order by emailing us at [email protected] or give us a call at (540)524-2525.

09/25/2019

This Friday enjoy great home cooking in Jubal's Kitchen with our house-smoked Black Angus Brisket dinner with salad and two sides for only $16.95.

Reserve your table today by emailing [email protected] or by calling 540-524.2525.

Jubal's Kitchen will be closed to the public this Saturday for the Homecoming Dance dinner.

09/17/2019

Always garden fresh at Jubal’s Kitchen. 🌶🥒🍅

Open Friday & Saturday nights by reservation only.

*closed select weekends pending event at the inn*

08/30/2019

Specials for tonight in Jubal's Kitchen!

Mediterranean Shrimp Scampi with fresh garden tomatoes, kalamata olives, and feta cheese served with a fresh garden salad. $19.95

Roasted Chicken Halves served with roasted parmesan potatoes, green beans, and a fresh garden salad. $15.95

PLUS our entire menu! Book your reservation for tonight or tomorrow by calling (540)524-2525 or email us at [email protected]

06/06/2019

Special's in Jubal's Kitchen at the Early Inn for this weekend in addition to our NEW Spring & Summer Menu!

Chicken Piccata - Pan seared chicken breast covered in a lemon, white wine, butter sauce. Served with a fresh garden salad and your choice of two sides. ONLY $15.95!!

Stuffed Pork Loin - Seasoned pork loin stuffed with spinach, tomatoes, cheese, and a fresh garlic and herb stuffing! Served with a fresh garden salad and your choice of two sides. ONLY $15.95!!

Book your reservation by calling (540)524-2525 or emailing us at [email protected]

06/04/2019

OPEN THIS WEEKEND - Friday & Saturday - with our new spring & summer menu! 🍅🥬🥦🌽🥕

Book your reservation today by calling (540)524-2525 or emailing [email protected]

05/22/2019

This delicious potato crusted salmon is our special for this Friday night (5/24)! This dish is served with 2 sides and a fresh garden salad for only $21.95.

This dish along with our FULL menu will be available this Friday only! Book your reservation now by calling (540)524-2525 or emailing [email protected]

05/15/2019

Jubal’s is OPEN this weekend! - Help us celebrate the Early Inns achievements with our full menu & some delicious specials.

Specials for this weekend:
Grilled salmon with dill sauce for $19.95
Stuffed boneless pork chops for $16.95

Each of our entrees come with two sides, a fresh garden salad, and bread! 🤤
Book your reservation by calling (540)524-2525 or emailing [email protected]

04/09/2019

Due to a wedding being hosted at the Early Inn this weekend Jubal’s Kitchen will be closed this Friday and Saturday. We will open back up for regular business next Friday (4/19).

03/29/2019

Specials for this weekend along with our full menu.

- Pan seared pork chops with Caramelized apples for $16.95.
- Bananas foster bread pudding for dessert for only $5!

Check out the comments to see our full menu. Book your reservation by emailing [email protected] or give us a call at (540)524-2525.