09/02/2026
A new coffee has hit the bar ☕️🇳🇮
Introducing our GMCG Member Farmers lot from Jinotega, Nicaragua — a washed coffee sourced through our friends at Gold Mountain Coffee Growers.
We roast this coffee as a true medium roast, bringing out notes of caramel, cocoa, and baked apple with a balanced sweetness and body. It’s an incredibly versatile coffee that feels right at home across just about any brewing method — espresso, batch brew, pour-over, French press, you name it.
This coffee is made up of Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, and Pache grown between 1,300–1,600 meters. While it brings together coffee from several GMCG member farmers, every pound remains traceable back to its producer, parcel, and variety.
An approachable, everyday coffee backed by some incredible producers. We’re very excited to have this one in the lineup.
CARAMEL • COCOA • BAKED APPLE
Available now in-store and online! ☕️