Nina June

Nina June Nina June is open for dinner from 5:30PM Wednesday-Saturday. mediterranean style food

☀️ 🫛 🫜🌱🐙
06/06/2026

☀️ 🫛 🫜🌱🐙

This month, and always, we celebrate love in every color, flavor, and form.Our kitchen is built on the belief that every...
06/04/2026

This month, and always, we celebrate love in every color, flavor, and form.

Our kitchen is built on the belief that everyone deserves a seat at the table — to be fed, welcomed, and seen.

To our LGBTQ+ friends, family, team, and guests: thank you for the joy, courage, beauty, and authenticity you bring to our community. You make this place brighter.

With love, from the coast of Maine. 🌈

Halibut with yu choi & cherry salsa
06/04/2026

Halibut with yu choi & cherry salsa

Links in bio for June & July!Our biggest news this week is about reservations. As Tock merges with Resy, we’ll be transi...
06/03/2026

Links in bio for June & July!
Our biggest news this week is about reservations. As Tock merges with Resy, we’ll be transitioning our reservation system to Resy over the coming weeks.

June reservations will remain available on Tock, but July reservations are now live on Resy with a rolling 30-day booking window. That means July 1 reservations opened on June 1, July 2 opened on June 2, and so on. As always, parties of more than six guests should email us directly at [email protected].

We know everyone already has more apps, passwords, and accounts than they need, but we’re hopeful this transition will make booking easier for everyone in the long run. We appreciate your patience during the changeover and look forward to welcoming you all summer long.

We’ve moved to a new reservations page on Resy. New link is in our bio ⬆️As Tock transitions to , we kindly ask guests t...
06/01/2026

We’ve moved to a new reservations page on Resy. New link is in our bio ⬆️

As Tock transitions to , we kindly ask guests to book with us there moving forward. If you have any trouble finding us or making a reservation, please give us a call or send us an email—we’re happy to help.

Ramp cavatelli with duck ragù and crackling
05/30/2026

Ramp cavatelli with duck ragù and crackling

Halibut crudo
05/28/2026

Halibut crudo

A little summer housekeeping: we don’t take reservations for the deck because Maine weather likes to keep us humble. Dec...
05/27/2026

A little summer housekeeping: we don’t take reservations for the deck because Maine weather likes to keep us humble. Deck seating is first come, first served, so on those perfect evenings, come early. We open at 5:30 through June 15, and at 5:00 from June 15 through September.
Our offerings sometimes change daily, so these menus may not perfectly reflect what’s available this evening.

And the deck is open!
05/22/2026

And the deck is open!

If you’re local, you’ve likely heard about the devastating fire at the Robbins Lumber Mill in Searsmont. One firefighter...
05/20/2026

If you’re local, you’ve likely heard about the devastating fire at the Robbins Lumber Mill in Searsmont. One firefighter lost his life and 11 people remain hospitalized with serious injuries. Three fire stations each lost a fire truck — millions of dollars in equipment — and 200 employees are suddenly out of work.

Nina June will be donating $3 from every Pasta Limone sold from June 1 through Labor Day to support the GoFundMe established for Sarah Tompkins’ ongoing healing. We will try very hard not to run out. 🍋🦀

The Robbins family has suggested donations to either the Shriners Foundation or the Searsmont Fire Department. Hammond Lumber has already donated $100,000 to the Maine Strong Foundation. Like many around here, I’ve been trying to figure out how best to help.

Address

24 Central Street
Rockport, ME
04856

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+12072368880

Website

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