Bon Appétit at Jessup University

Bon Appétit at Jessup University Serving locally sourced, nutritious, and delicious food to William Jessup and the surrounding community. 👨‍🍳 Friday
7:00 a.m. - 4:00 p.m.

Crossroads Cafe Hours of Operation
Monday - Friday
7:30 a.m. - 9:30 a.m. - Breakfast
10:30 a.m. - 2:00 p.m. - Pizza, Salad Bar, Soup
11:00 a.m. - 1:00 p.m - Hot Entree Choices
5:00 p.m. - 7:00 p.m. - Dinner

Saturday and Sunday
11:00 a.m. - 1:00 p.m. - Brunch
5:00 p.m. - 7:00 p.m. p.m - Dinner

The Shack Hours of Operation
Monday - Thursday
7:00 a.m. - 10:00 p.m. Friday

Closed Saturday & Sunday

Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and...
06/11/2026

Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and plan for an exciting year ahead.

Together, we focused on:
• Creating safe kitchens and communities
• Wellness, allergen awareness, and inclusive dining
• Supporting our Farm to Fork commitment — including sourcing 20% of our ingredients from local farms and vendors
• New ideas in marketing — from our new icicle tricycles and Farm to Fork storytelling to book clubs and more
• Benvenuti hospitality training and celebrating our incredible teams
• Regional award ceremony

We’re looking forward to welcoming — and welcoming back — our Jessup community this fall. We can’t wait for another great year ahead!

Earth Day at the Grill 🌱🍔This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lowe...
04/22/2026

Earth Day at the Grill 🌱🍔

This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lower emissions without sacrificing flavor. By reducing or replacing beef with plant-forward ingredients, we can cut the carbon impact by half (or more) 🌍

Last year, Chef Davin Klippel took home the company-wide Earth Day win for Bon Appétit Management Company with his creative “Seed & Soil Salad” 🌿
This year, he’s back with:

🍔 Moray Mushroom Duxelle Turkey Burger
Ground turkey, cremini mushrooms, shallots, chives, marjoram, gruyère, wild arugula + truffle aioli

Try it today — Earth Day, April 22 at Crossroads Café lunch 💚

Earth Day at the Grill 🌱🍔This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lowe...
04/21/2026

Earth Day at the Grill 🌱🍔

This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lower emissions without sacrificing flavor. By reducing or replacing beef with plant-forward ingredients, we can cut the carbon impact by half (or more) 🌍

Last year, Chef Davin Klippel took home the company-wide Earth Day recipe win for Bon Appétit Management Company with his creative “Seed & Soil Salad” 🌿

This year, he’s back with:
🍔 Moray Mushroom Duxelle Turkey Burger
Ground turkey, cremini mushrooms, shallots, chives, marjoram, gruyère, wild arugula + truffle aioli

Blending meat with plant-forward ingredients helps lower the carbon footprint while enhancing flavor—proving you don’t have to choose between sustainability and taste.

Try it this Earth Day, April 22 at Crossroads Café lunch ✨

Today at Crossroads Café, we’re celebrating Women’s History Month with a dish inspired by Chef Judy Rodgers of Zuni Café...
03/26/2026

Today at Crossroads Café, we’re celebrating Women’s History Month with a dish inspired by Chef Judy Rodgers of Zuni Café ✨

A vibrant chicken and bread salad with mixed greens, chicory, pickled currants, walnuts, blue cheese, roasted chicken, and house vinaigrette—honoring her legacy through flavor.

Citrus, beet, goat cheese salad today at Farm to Fork 🍊🥬
03/18/2026

Citrus, beet, goat cheese salad today at Farm to Fork 🍊🥬

☘️ Happy St. Patrick’s Day! ☘️Chef Davin is bringing a taste of Ireland to campus with a traditional holiday menu served...
03/17/2026

☘️ Happy St. Patrick’s Day! ☘️

Chef Davin is bringing a taste of Ireland to campus with a traditional holiday menu served at lunch and dinner today at Crossroads Café

🍽️ Lunch
Irish corned beef with stone mustard & jus
“Pot of luck” golden potatoes
Oven-roasted cabbage with lemon thyme
Steamed young carrots

🌙 Dinner
Irish beef stew with potatoes & cabbage
Vegan roasted vegetable & cabbage stew
Baked Irish rolls with sweet butter

Join us for a little luck and a lot of comfort on your plate 💚🍀

Tournament season calls for matcha 🍵🏀Stop by The Shack for our featured matcha drink this month!
03/10/2026

Tournament season calls for matcha 🍵🏀

Stop by The Shack for our featured matcha drink this month!

New Hours at The Shack ⏰Starting March 16, 2026 The Shack will have updated hours of operation:Monday–Thursday7:00 a.m. ...
03/10/2026

New Hours at The Shack ⏰
Starting March 16, 2026 The Shack will have updated hours of operation:

Monday–Thursday
7:00 a.m. – 6:00 p.m.

Friday
7:00 a.m. – 5:00 p.m.

Stop by for snacks, drinks, and quick bites!

Farm-fresh flavors at the Farm to Fork station 🌱Today’s feature: Full Belly Farms Salad with purple potato, local farm e...
03/10/2026

Farm-fresh flavors at the Farm to Fork station 🌱

Today’s feature: Full Belly Farms Salad with purple potato, local farm eggs, pickled red onion, arugula, celery leaves, extra virgin olive oil, sea salt, and a bright sherry vinaigrette.

Join us today for our Black History Month feature menu, celebrating bold and vibrant flavors of Nigeria:✨ Obe Ata — Nige...
02/26/2026

Join us today for our Black History Month feature menu, celebrating bold and vibrant flavors of Nigeria:

✨ Obe Ata — Nigerian chicken or plant-based seitan stew
🌿 Efo Riro (seasoned leafy greens)
🍠 Roasted sweet potatoes & yams
🥣 Egusi (high-protein melon seed stew) with toasted sesame flatbread

A celebration of culture, flavor, and tradition — served today.

Address

2121 University Avenue
Rocklin, CA
95765

Telephone

+19165772378

Website

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