Bon Appétit at Jessup University

Bon Appétit at Jessup University Serving locally sourced, nutritious, and delicious food to William Jessup and the surrounding community. 👨‍🍳 Friday
7:00 a.m. - 4:00 p.m.

Crossroads Cafe Hours of Operation
Monday - Friday
7:30 a.m. - 9:30 a.m. - Breakfast
10:30 a.m. - 2:00 p.m. - Pizza, Salad Bar, Soup
11:00 a.m. - 1:00 p.m - Hot Entree Choices
5:00 p.m. - 7:00 p.m. - Dinner

Saturday and Sunday
11:00 a.m. - 1:00 p.m. - Brunch
5:00 p.m. - 7:00 p.m. p.m - Dinner

The Shack Hours of Operation
Monday - Thursday
7:00 a.m. - 10:00 p.m. Friday

Closed Saturday & Sunday

Enjoy a 100% locally sourced dish at the farm to fork station today at lunch.
09/22/2026

Enjoy a 100% locally sourced dish at the farm to fork station today at lunch.

✨ It’s Chef Appreciation Week! A huge thank you to Chef Davin Kippel and the incredible Bon Appétit at Jessup University...
09/14/2026

✨ It’s Chef Appreciation Week! A huge thank you to Chef Davin Kippel and the incredible Bon Appétit at Jessup University culinary team for the passion, creativity, and care you bring to every meal. We appreciate all that you do!✨

Alba Farms strawberry salad with Persian cucumbers, Pt. Reyes blue cheese and candied pecans at the Farm to Fork station...
08/25/2026

Alba Farms strawberry salad with Persian cucumbers, Pt. Reyes blue cheese and candied pecans at the Farm to Fork station at the Salad Bar. 🥗

Teriyaki pineapple burger at the grill today! 🍍 🍔
08/24/2026

Teriyaki pineapple burger at the grill today! 🍍 🍔

🍑🫐 Welcome to dining at Jessup!Fresh, seasonal, and delicious is on the menu today at our Farm to Fork station at the Sa...
08/24/2026

🍑🫐 Welcome to dining at Jessup!

Fresh, seasonal, and delicious is on the menu today at our Farm to Fork station at the Salad Bar!

🥗 Frog Hollow peach and blueberry salad with almonds and cotija cheese.

At Bon Appétit at Jessup University, we’re committed to supporting local food systems. At least 20% of our ingredients are sourced from our Farm to Fork partners — small, local farms and food producers located within 150 miles of our cafés.

Come by and enjoy a taste of the season! 🍑🌱

💙 Welcome to dining at Jessup University! We’re so happy to see you and excited to welcome you to campus!👋 Meet the Dini...
08/21/2026

💙 Welcome to dining at Jessup University! We’re so happy to see you and excited to welcome you to campus!

👋 Meet the Dining Team!
Pictured from left to right: Chef Davin Kippel, Executive Chef; Gil Cruz, Café Supervisor; and Philip Hipwell, General Manager.

Our team is here to help! Have questions about dining, menus, meal plans, food allergies or dietary restrictions? Just ask! You can meet the team, find contact information, explore menus, hours, and other dining resources by visiting jessup.cafebonappetit.com.

🥕 Meet with our Registered Dietitian
Students can book an appointment with Carly Ogata, Regional Wellness Manager and Registered Dietitian, by scanning the QR code on our signage at Crossroads Café or through the link in our bio.

Welcome to Jessup — we’re so glad you’re here! 💙

Welcome — and welcome back — to dining at Jessup University! We are so excited to see our early arrivals, RAs, faculty a...
08/20/2026

Welcome — and welcome back — to dining at Jessup University! We are so excited to see our early arrivals, RAs, faculty and staff as we prepare to welcome the rest of the Jessup Community tomorrow.

Have questions about dining? We’re here to help. Stop by Crossroads Café and visit our dining information table for resources to help you navigate dining on campus.

Here are some other resources available. See link in our bio:

🌐 Visit jessup.cafebonappetit.com for menus, hours, dining locations, featured specials, wellness resources, information about dining with food allergies or dietary restrictions, dining team contacts, and more.

📧 Join Menu Mail to have menus, daily specials, and dining event information delivered right to your inbox. Sign up through our website or by scanning the QR code on signage and in our Welcome to Dining Brochure.

🥕 Meet with our Registered Dietitian! Students can book an appointment with Carly Ogata, Regional Wellness Manager and Registered Dietitian, by scanning the QR code on our signage at Crossroads Café or by clicking the link in our bio.

And remember — just ask! Our dining team is here to help.💙🩵

Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and...
06/11/2026

Last week, more than 50 leaders from our Bon Appétit Management Company teams came together to connect, collaborate, and plan for an exciting year ahead.

Together, we focused on:
• Creating safe kitchens and communities
• Wellness, allergen awareness, and inclusive dining
• Supporting our Farm to Fork commitment — including sourcing 20% of our ingredients from local farms and vendors
• New ideas in marketing — from our new icicle tricycles and Farm to Fork storytelling to book clubs and more
• Benvenuti hospitality training and celebrating our incredible teams
• Regional award ceremony

We’re looking forward to welcoming — and welcoming back — our Jessup community this fall. We can’t wait for another great year ahead!

Earth Day at the Grill 🌱🍔This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lowe...
04/22/2026

Earth Day at the Grill 🌱🍔

This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lower emissions without sacrificing flavor. By reducing or replacing beef with plant-forward ingredients, we can cut the carbon impact by half (or more) 🌍

Last year, Chef Davin Klippel took home the company-wide Earth Day win for Bon Appétit Management Company with his creative “Seed & Soil Salad” 🌿
This year, he’s back with:

🍔 Moray Mushroom Duxelle Turkey Burger
Ground turkey, cremini mushrooms, shallots, chives, marjoram, gruyère, wild arugula + truffle aioli

Try it today — Earth Day, April 22 at Crossroads Café lunch 💚

Earth Day at the Grill 🌱🍔This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lowe...
04/21/2026

Earth Day at the Grill 🌱🍔

This year, our chefs are taking on the Blended Burger Challenge—creating burgers that help lower emissions without sacrificing flavor. By reducing or replacing beef with plant-forward ingredients, we can cut the carbon impact by half (or more) 🌍

Last year, Chef Davin Klippel took home the company-wide Earth Day recipe win for Bon Appétit Management Company with his creative “Seed & Soil Salad” 🌿

This year, he’s back with:
🍔 Moray Mushroom Duxelle Turkey Burger
Ground turkey, cremini mushrooms, shallots, chives, marjoram, gruyère, wild arugula + truffle aioli

Blending meat with plant-forward ingredients helps lower the carbon footprint while enhancing flavor—proving you don’t have to choose between sustainability and taste.

Try it this Earth Day, April 22 at Crossroads Café lunch ✨

Address

2121 University Avenue
Rocklin, CA
95765

Telephone

+19165772378

Website

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