Sodexo at Rockledge Regional Medical Center

Sodexo at Rockledge Regional Medical Center Cafeteria and Environmental Services Disclaimer

As Written June 2011

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05/17/2022

The Cook I will accurately and efficiently prepare, portion, cook, and present various hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.

Successful applicants will receive a $1000 bonus paid in intervals:
$250 after 90 days
$250 after six months
$500 after one year

04/15/2022

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in the setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations.

04/15/2022

The Housekeeper may work in any location on client premises. This individual cleans and keeps in orderly condition facilities or locations in the areas of commercial health care establishments.

04/14/2022

The Supervisor – Facilities may work in any facilities location on client premises. This individual provides supervision at the direction of management on site to coordinate activities of workers and/or service employees engaged in facilities operations or services at either larger complex facilities or locations in commercial health care establishments. At the direction of management, the Supervisor coordinates key functions and between 3 and 10 employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

Successful applicants will receive a $1000 bonus paid in intervals:
$250 after 90 days
$250 after six months
$500 after one year

04/14/2022

The Utility Worker is responsible for maintaining kitchen work areas, equipment, and utensils.

04/14/2022

The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff, and guests of the hospital to ensure the accuracy and timeliness of patient meal trays and floor stock. Primary responsibility includes delivering meal carts to patient units, aiding in the meal setup at the bedside, discarding soiled trays, taking inventory of the nourishment area, stocking the nourishment area, and accurately operating technical equipment.

Successful applicants will receive a $1000 bonus paid in intervals:
$250 after 90 days
$250 after six months
$500 after one year

Definitely staying busy with catering. Last night’s dinner options:Braised Veal Osso Bucco smothered in Demi-Glacé, serv...
11/09/2021

Definitely staying busy with catering. Last night’s dinner options:

Braised Veal Osso Bucco smothered in Demi-Glacé, served with Caramelized Onion Mashed Potatoes and Fresh Broccoli

Penne Pasta tossed with Vegetables in a light Garlic and Oil Sauce and dusted with Parmesan Cheese.

So good that some of the Dr’s ordered Both Entrees!

Happy St. Patrick's Day - Served at Terrace Cafe
03/17/2021

Happy St. Patrick's Day - Served at Terrace Cafe

Happy St Patrick's Day - Patient meal
03/17/2021

Happy St Patrick's Day - Patient meal

Happy National Nutrition Month from us here at Rockledge Regional. These are the new welcome bags that we are distributi...
03/01/2021

Happy National Nutrition Month from us here at Rockledge Regional. These are the new welcome bags that we are distributing to our cardiac patients. We give complimentary fruit and water along with some nutritional information about their diet, a recipe card and some sodium-free seasoning packets.

The latest STG rotation starts today. BBQ Chicken Salad, Key Lime Yogurt Parfait, Egg Salad Sandwiches, Roast Beef and C...
02/17/2021

The latest STG rotation starts today.

BBQ Chicken Salad, Key Lime Yogurt Parfait, Egg Salad Sandwiches, Roast Beef and Cheddar Kaiser, Quinoa Fruit Salad and other every day Grab n Go items.

Address

110 Longwood Avenue
Rockledge, FL
32955

Opening Hours

Monday 7am - 10am
11am - 2pm
Tuesday 7am - 10am
11am - 2pm
Wednesday 7am - 10am
11am - 2pm
Thursday 7am - 10am
11am - 2pm
Friday 7am - 10am
11am - 2pm
Saturday 11am - 1:30pm
Sunday 11am - 1:30pm

Telephone

(321)6362211

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