09/18/2026
Welcome to the weekend.
Tonight we’re bringing back the 𝘃𝗲𝗮𝗹 𝗠𝗶𝗹𝗮𝗻𝗲𝘀𝗲, a pounded veal chop fried to golden perfection and crowned with an arugula–cherry tomato salad and shaved grana padano. We’re also featuring an espresso‑encrusted 𝗯𝗲𝗲𝗳 𝗰𝗮𝗿𝗽𝗮𝗰𝗰𝗶𝗼 with crispy fried capers and a garlic aioli. The 𝗠𝗮𝗵𝗶-𝗠𝗮𝗵𝗶 and 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗽𝗮𝗿𝗺 𝗽𝗶𝘇𝘇𝗮 were huge hits last night, so they’re back. And if you want to end the night on a high note, our new homemade 𝗯𝗹𝗮𝗰𝗸 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝘀𝗼𝗿𝗯𝗲𝘁 is amazing! The patio and both bars are open.
Let’s do this!