Lucca South Shore

Lucca South Shore A new Lucca Restaurant on the South Shore! Now open for lunch and dinner with both indoor and outdoor dining (seasonally).
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đŸ”„ Finally some real patio weather đŸ”„The clouds have parted and we’re heading into a gorgeous alfresco evening at Lucca So...
07/08/2026

đŸ”„ Finally some real patio weather đŸ”„
The clouds have parted and we’re heading into a gorgeous alfresco evening at Lucca South Shore. We’ve got new menu items, dollar oysters from 4–6, and a lineup of brand‑new cocktails that are perfect for a warm summer night. Grab your friends, grab a seat outside, and let’s make tonight a great one. See you soon

Dollar oysters, marsala thursdays, a brand‑new summer menu, and fresh cocktails! You’ve got plenty of reasons to swing b...
06/30/2026

Dollar oysters, marsala thursdays, a brand‑new summer menu, and fresh cocktails! You’ve got plenty of reasons to swing by tonight. From Monday through Wednesday, we’re shucking $1 oysters from 4–6 p.m.
Thursday nights are all about our legendary chicken marsala, crafted with the care and flavor our guests rave about.
Plus, our new summer menu is officially live and the bar is rolling out new cocktails that hit every mood. The patio has been upgraded, the AC is ice‑cold, and the vibes are perfect, whether you want to beat the heat or soak it in. We open at 4 p.m. See you soon.

Savor our pan-seared salmon over toasted quinoa, finished with marinated cherry tomatoes and bright pickled fennel. Summ...
06/27/2026

Savor our pan-seared salmon over toasted quinoa, finished with marinated cherry tomatoes and bright pickled fennel. Summer evenings taste even better on our newly renovated patio.

Our kitchen has been busy rolling out a wave of new seasonal dishes, and this one is already stealing the show. The pros...
06/24/2026

Our kitchen has been busy rolling out a wave of new seasonal dishes, and this one is already stealing the show. The prosciutto di Parma is aged for eighteen months and layered with chilled watermelon, peppery arugula, goat cheese crumble, and a drizzle of aged balsamic.
It's the perfect dish for warm nights on our newly upgraded patio. Stop by, settle in, and taste what’s new.

☀The patio is OPEN and looking better than ever. We’ve been hard at work installing new shade sails, fresh lighting, an...
06/20/2026

☀The patio is OPEN and looking better than ever.

We’ve been hard at work installing new shade sails, fresh lighting, and updated fencing, and even though a few final touches are still on the way, today’s weather is too beautiful not to share it with you. Plus
 we rolled out multiple new menu items yesterday.
So grab a table, soak up the sunshine, and start the weekend the right way.

đŸ”„ New Menu Launching TONIGHT and it’s stacked with returning favorites and fresh summer dishes. Multiple reasons to swin...
06/19/2026

đŸ”„ New Menu Launching TONIGHT and it’s stacked with returning favorites and fresh summer dishes. Multiple reasons to swing by. The patio is open, both bars are open, and the kitchen is fired up.
Pictured:
🩞 Our homemade lobster ravioli, with freshly shucked brown butter poached lobster.
🍅 Tomato soup
Silky, rich, and served with grilled cheese crostini, the ultimate comfort food.
đŸ€Creamy burrata with basil pesto and pickled fennel.
đŸŒ¶ïž Shish*to peppers
Blistered, seasoned with everything spice, and finished with a soy‑balsamic glaze.
🐟 Swordfish marsala
A brand‑new addition, bold, savory, and perfect for warm nights.
🍗 Chicken makeover
Now paired with grilled summer squash and zucchini for a lighter, brighter twist.
🍄Homemade gnocchi, with McGuire’s Farm mushrooms.
đŸ„© 24hr brined bone‑In pork chop
A fan favorite returns: served over creamed corn purĂ©e with red wine–braised onions.

✹ Patio open
✹ Both bars open

Meet your favorite new summer dish! Our newest burrata is officially stealing the show. Our creamy burrata is layered wi...
06/18/2026

Meet your favorite new summer dish! Our newest burrata is officially stealing the show. Our creamy burrata is layered with a bright basil–pine nut pesto, juicy marinated cherry tomatoes, a glossy balsamic drizzle, and crisp pickled fennel for that perfect pop.
We’re rolling out multiple new menu items, so tonight’s the night to swing in, explore, and treat yourself.
Live music, both bars open.

Cold air, hot menu — that’s the vibe today at Lucca South Shore.Our brand‑new 12.5‑ton AC unit is officially humming, an...
06/13/2026

Cold air, hot menu — that’s the vibe today at Lucca South Shore.
Our brand‑new 12.5‑ton AC unit is officially humming, and the lounge, bar, and dining rooms are sitting at that perfect chill so you can fully enjoy Chef John’s latest creations. And since the kitchen never stops evolving, we’re testing three new dishes today: Burrata with basil pesto — creamy burrata over garlicky basil pesto, marinated cherry tomatoes, and pickled fennel. Homemade Lobster Ravioli — filled with fresh lobster, mascarpone, and ricotta, then finished with even more shucked lobster in a lobster‑sherry‑shallot sauce. Pan‑Seared Swordfish — served over white bean purĂ©e with McGuire’s Farm mushrooms simmered in rich marsala sauce. A guest favorite already. The AC is cranking. The food is fire.
See you tonight at Lucca South Shore

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„If you think you’ve had chicken narsala before
 think ...
05/28/2026

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„
If you think you’ve had chicken narsala before
 think again. Thursday nights at Lucca South Shore are all about our signature version. The dish that became so popular it earned its own weekly holiday. We build flavor from the very first step. :Local mushrooms from McGuire’s Farm in Hingham sautĂ©ed low and slow with shallots, garlic, and aged Sicilian marsala wine. The wine’s sweetness + acidity = pure magic with those earthy mushrooms Thin, hand‑pounded chicken breasts, dredged in imported Italian flour, pan‑fried to golden perfection. All served over fresh fettuccine that soaks up that velvety sauce. It’s rustic. It’s refined. It’s ridiculously good. And now your week has a rhythm:
Beef Wellington Wednesdays → Marsala Thursdays
Plus, every Thursday features rotating live music artists, so you can enjoy incredible food, great vibes, and amazing talent, all under one roof.
Both bars are open.

If you needed a sign to have dessert tonight
 this is it. Warm White Chocolate Bread Pudding, dulce de leche drizzle, a...
05/22/2026

If you needed a sign to have dessert tonight
 this is it.
Warm White Chocolate Bread Pudding, dulce de leche drizzle, and our insanely good homemade vanilla bean ice cream. It’s the trio you didn’t know you needed.
Both bars are open.

Address

933 Hingham Street
Rockland, MA
02370

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 4pm - 9pm

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