10/17/2026
Happy National Pasta Day! 🍝
Here's a little peek at what happens long before your plate hits the table. Every pasta on our menu starts the same way: semolina flour, eggs and/or water, a little patience and of course love. It's all cut fresh right here in our kitchen on Main Street.
Only shortcuts is our extruders and rollers to help us make lots of it daily for all of you!
Come celebrate with us tonight! We're open 4–9pm, with happy hour from 4–5. Grab a seat at the bar, bring the whole crew, or take a family-style pasta home.
Reserve on Resy, order online, or just walk in. We'll have pasta. ❤️🇮🇹