Plume Rockford

Plume Rockford Northern Italian locally owned restaurant specializing in fresh house made pasta, craft cocktails, and local seasonal ingredients

We’re kicking off our September Amaro Mondays with Vecchio del Capo! The top selling amaro throughout Italy and one of t...
09/07/2026

We’re kicking off our September Amaro Mondays with Vecchio del Capo! The top selling amaro throughout Italy and one of the most widely recognized labels!

A signature amaro from the Caffo family, with roots in more than a century of Italian distilling tradition.
Made from a secret blend of 29 herbs, flowers, fruits, and roots, including orange, tangerine, licorice, chamomile, juniper, peppermint, and aniseed. Botanicals are harvested individually at their optimal time and infused immediately to preserve their aromatic character.
In the glass the most prominent tastings notes are aromas of orange zest and spice, flavors of cinnamon, clove, pine, cardamom, and orange. Bittersweet, a little herbal, aromatic, and approachable for first time amaro drinkers.

Plume Bitterness Ranking: 2 out of 10
Start your amaro journey this week and let us guide through our vast collection!

Open Tues-Sunday, book your table at plumerockford.com!

Summer flavors aren’t done yet! It’ll be too cold to feel your face before we know it, so in the meantime we’re going to...
09/03/2026

Summer flavors aren’t done yet! It’ll be too cold to feel your face before we know it, so in the meantime we’re going to savor the last haul of local tomatoes and sweet corn. Enjoy our Tagliatelle alla Ch**ca or Rigatoni con Polpette before our menu and the seasons change!

Book your table at plumerockford.com! Reservations recommended!

09/01/2026

We're back after a super fun Sunday Staff Party! Join us for Aperitivo Hour at the Plume Bar or make your reservations for the dining room at plumerockford.com.
We already turned our ovens on so you don't have to.

It’s Party Time! We are closed Sunday 8/30 for our Annual Staff Appreciation Party! We apologize for any inconvenience. ...
08/30/2026

It’s Party Time! We are closed Sunday 8/30 for our Annual Staff Appreciation Party! We apologize for any inconvenience. Normal business hours resume Tuesday. Thank you for understanding!

It’s Dancing Goat Day! Today we’re celebrating, along with our neighbors at The Norwegian and The Olympic Tavern, our sp...
08/27/2026

It’s Dancing Goat Day!
Today we’re celebrating, along with our neighbors at The Norwegian and The Olympic Tavern, our special North End barrel pick from Dancing Goat Distillery!
Sean from Dancing Goat will be visiting all three locations today with giveaways and to chat about wh***ey!
Enjoy one of our many Dancing Goat Takeover cocktails today plus available at the Plume bar, any Dancing Goat cocktail or bottle purchase will come with complimentary small bites between 4-6.
📷Rye of the Tiger: Dancing Goat Rye, Madeira, house vanilla cream soda syrup, cherry bark bitters
📷Blue Ribbon: Dancing Goat Rye, Pasubio Vino Amaro, blueberry, plum bitters

Book your table today at plumerockford.com!

08/25/2026

It's a fun week for wh***ey fans at Plume!
Dancing Goat Distillery - Cambridge, Wisconsin will be visiting Thursday the 27th to chat about our special single barrel collaboration with The Norwegian and The Olympic Tavern with some fun giveaways! In addition to our Warden of the North and Queen of the Corn cocktails, we're launching three more brand new cocktails with our Dancing Goat Sassafrass and Sorghum finished wh***ey!
Plan your visit this week to enjoy our new menu! Visit plumerockford.com for bookings!

08/22/2026

This newer dish comes to you from Trentino and Alto Adige region of Italy. Inspired by a dish we had the night before our wedding, this spaetzle marries the rustic mountain cuisine of Austria with the traditional Italian ingredients cultivated in this region.
Our twist brings local kale from Harrison market in the dough, speck, and three cheeses: Asiago, fontina, and belper knolle.
Will it taste like the best Mac and cheese you’ve ever had? Absolutely.
Join us for dinner by making a reservation at plumerockford.com and try our spaetzle tonight!

08/19/2026

Always a favorite

Join us for dinner! Book your table at plumerockford.com!

08/05/2026

Oh look we changed the cocktail menu..again 😉

Dancing Goat Distillery - Cambridge, Wisconsin bottles landed today so our first round of special cocktails launches tonight!

Reservations recommended! Book your table and view the menu at plumerockford.com!

07/30/2026

Bring your friends and family this weekend to Plume for making memories and eating Tigelle!

Tigelle is a dish originating from the Modena area, outside of Bologna, Italy. These little breads, called crescentine, are sliced open and filled with various meats and cheeses. This dish is probably one of the most special to me on our menu, as it holds a long family tradition. Every time I would visit my grandma in her little town outside of Bologna, we would always eat tigelle and had fun combining the different ingredients to find our favorite combinations.
As with all of our menu dishes, the accompanying meats, cheeses, and preserves rotate seasonally.

Book your table at plumerockford.com

Address

1132 Auburn Street
Rockford, IL
61103

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