27 ALUNA at Octane

09/05/2026

It’s been a minute since I made a seafood feature post…so tonight
I made this awesome baked tilapia with orange miso brown butter, fresh fennel salad, red pepper and cucumber, relish, and orange Supremes!

available all night possibly next Friday also… kitchen open till 10 PM! - Pat

Photo Cred: Max Alberto

09/03/2026

We had such a great time in July for our first paint night with Amber we knew we needed to make this a regular event. And what a better way than with freakin Bats to kick off spooky season. Hope to see some familiar and new faces in a few weeks!
Save your seat by following the link or feel free to call or grab a ticket next time you stop in.
https://checkout.square.site/merchant/ML2EB5RF48M5K/checkout/S5I2XZ2XUGJOPVMDO7YCPN74

09/02/2026

It’s Wednesday, and we’re back with a new pasta and new wine.
A killer tomato pesto and the new Ranga-Ranga sauv blanc are the perfect pairing. It’s hot out so come hang out inside with us and cool off, because let’s be honest who really wants to cook at home tonight

09/02/2026

We are so excited share with you guys Chelsea’s picks for our Pan continental 5 course wine dinner!

1st Course-Europe
2024 Chateau L’Orangerie Bordeaux Blanc (Bordeaux, France)

Bright, juicy, clean, citrus & minerality, fresh grapefruit & white pear, grassy

2nd Course- North America
2022 Scott Family Chardonnay (Arroyo Seco, California)

Creamy, silky texture, green apple & pear, round, soft

3rd Course- South America
2024 Luigi Bosca Malbec (Mendoza, Argentina)

Medium bodied, red & black fruit, spice, floral, plum & raspberry

4th course-Africa
2021 Groot Constantia “Lady of Abundance” (W. Cape, South Africa)

Red Blend (Pinotage, Merlot, Cab Franc etc) Medium-Full bodied, Ripe plum, black cherry, spice, chocolate, pepper, polished tannins

5th course-Oceana
RL Buller Tawny Port (Victoria, Australia)
Your cost: $12/bottle
SRP for wine dinner: $20

Sweet, dense, rich, roasted hazelnut, caramel, strawberry jam, plum, vanilla

Buy your tickets here! Limited seating only!

Join us Sept 16th 2026 for a 5 course wine dinner paired with 5 Wines from around the world picked Chelsea Hunter of Glnz Wine!

08/30/2026

Brunch feature!
Lechon Brunch Rice Bowl
- House made lechon (pork belly)
- garlic rice
- buttered corn ( Van Laars Farm)
- Mang Tomas sauce
- fried egg

Kitchen open 9a-2:30pm

08/28/2026

Weekend features alert 🚨
The Seafood Ravioli No is to die for, and you’re gunna wanna snag the Elotes burger before it’s gone.
Maizero and blueberry smash are both available to divulge in 😋
We’re ready for you at five, can’t wait to have you

08/28/2026

Weekend featured bevvy, in honor of summer and it slowly changing to fall, we present the Aluna 57.
House guava tequila, cucumber concentrate, topped off with our favorite brut 🥒🍾

08/28/2026

A new five course dinner is coming up, September 16th. Wines from around the world paired with some beautiful dishes hand crafted just for you. Grab your ticket at the link, over the phone or in person!!
https://27aluna.square.site/s/order?location=L4RP2EGWT3DXP&item=WJA5EQHGGEPFKF5KS4GGC6B7