Katie's Pizza & Pasta Osteria

Katie's Pizza & Pasta Osteria Restaurants STL. Food for the Soul. Real ingredients, honest artisanal techniques, chef made. Louis, MO. Louis Magazine.
(2335)

Husband & wife team Ted & Katie Collier own Katie’s Pizza & Pasta Osteria in St. This family owned and operated restaurant is a successful, award-winning artisan Italian restaurant and bar that focuses on a modern interpretation of regional Italian cuisine using local, seasonal ingredients. Katie’s inspiration comes from her time spent living in Italy with her artist mother Belinda Lee. Katie has received numerous awards for her cooking including Best Pizza & Best Pasta by Feast Magazine, Best Pizza by Ladue News, and A-List awards from St. She was also featured on the cover of Sauce Magazine. In August 2015, Katie was a contestant on Esquire Network’s “The Next Great Burger” in which she won her episode and made it to the finale for her Italian inspired “Ciao Bella Burger.” Katie also has a series of hit cooking and restaurant videos on her Katie’s Pizza & Pasta Osteria Vimeo page with thousands of views and subscribers. Today Katie’s focus is opening a second location, giving back to local charities through her successful “Giveback Tuesday Program,” and producing more cooking videos.

Unemployable is out -> NOW COME CELEBRATE WITH US!!OCT. 8 — Left Bank Books x Clayton High School Book Talk + Signing wi...
10/04/2026

Unemployable is out -> NOW COME CELEBRATE WITH US!!

OCT. 8 — Left Bank Books x Clayton High School Book Talk + Signing with Catherine Neville, 6 PM at Clayton High School

OCT. 13 — KMOX x St. Louis Public Library live conversation with Debbie Monterrey, 12 PM on Facebook Live

OCT. 21 — St. Louis Magazine Podcast Recording with Sarah Fenske, 6 PM at High Low

NOV. 4 — Hearth & Soul Reading, 5 PM at Hearth & Soul

NOV. 5 — Unemployable: A Night at Katie’s Launch Party, 7 PM at Katie’s Ballpark Village, with performances by monica martin + ELPENTHE

NOV. 23 — St. Louis County Library Reading, 6 PM at Clark Family Branch

RSVP for all at the links in my stories.

I went to the Mayors luncheon and found out we won Saint Louis Business of the YEAR! Congrats to the Katie’s Team! Thank...
10/01/2026

I went to the Mayors luncheon and found out we won Saint Louis Business of the YEAR! Congrats to the Katie’s Team! Thank you mayor Cara Spencer and the city of Saint Louis for this incredible honor. 🏆

The ultimate classic -> Spaghetti & Meatballs💥Bronze-dye extruded, fresh egg pasta + our small-batch Marinara sauce + ne...
10/01/2026

The ultimate classic -> Spaghetti & Meatballs💥

Bronze-dye extruded, fresh egg pasta + our small-batch Marinara sauce + neapolitan meatballs + toasted pine nuts + parmigiano reggiano

I’m signing books and talking to Catherine Neville at the high school I dropped out of. They call it full circle. I call...
09/29/2026

I’m signing books and talking to Catherine Neville at the high school I dropped out of. They call it full circle. I call it redemption. Hope to see you there. Tickets are free with RSVP. Limited seating. Link in bio. Oct 8th! Hosted by Left Bank Books
# UNEMPLOYABLE, The Katie Lee Story

In less than 24 hours my first book “UNEMPLYOYABLE. The Katie Lee Story” launches nationwide in every Target store in th...
09/26/2026

In less than 24 hours my first book “UNEMPLYOYABLE. The Katie Lee Story” launches nationwide in every Target store in the USA. View the carousel above to read the forward and a sampling of the illustrations. The book includes over 60 pages of beautiful original illustrations by Anthony Gaddis and Todd Hippensteel . And then of course my story of never giving up. -> I’m excited to share the tale. Hope you love it. Hope you buy one. Thank you to all the friends and family along the trail that made this dream come true. I don’t have the words.
-Katie
# The roadmap for everyone who was told they didn’t have a chance.

09/25/2026

Katie’s Kitchen -> Marinara -> now at all Publix Super Markets locations!!

No seed oils + small-batch + all-natural + no added sugars!

The perfect, classic Marinara!!

09/24/2026

Less than 72 hours-> UNEMPLOYABLE 📖 by Katie Lee Katie Lee

09/21/2026

BIG NEWS!!!! -> All 1400 Publix stores across the Southeast now carry our chef-made, small-batch, all-natural sauces made WITHOUT seed oils!

Marinara + Arrabbiata + Lemon Cream

Chanterelle Pappardelle -> Hand-cut black garlic pappardelle + shallots + taleggio fonduta + mushroom jus + Parmigiano R...
09/20/2026

Chanterelle Pappardelle -> Hand-cut black garlic pappardelle + shallots + taleggio fonduta + mushroom jus + Parmigiano Reggiano + thyme + aged balsamic

Address

9568 Manchester Road
Rock Hill, MO
63119

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 11pm
Sunday 10am - 10pm

Telephone

+13149426555

Website

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