Chris Cooks

02/27/2018

First shot at tonight. Sautéed with arugula, oyster and shiitake , shrimp, and a garlic white wine sauce. Super light and delicate to compliment the gnocchi!

08/03/2017

My first attempt at a traditional Spanish Paella.

07/16/2017

Hobos Off the Tracks is up and running! Now accepting large catering events and private parties. Customizable menu and on site cooking for any type of event. Please message for pricing and menu options.

06/11/2017

Taco night at the Habe's! Thanks for all the support you guys give!! On the menu was Buffalo shrimp with arugula and feta, bbq Gouda brisket, and Italian sausage with a fennel slaw. Sides of street corn and sweetened fruit with a cayenne sugar sprinkle for dessert!

06/05/2017

Sockeye filet served with a wild cream sauce with linguine

06/02/2017

steaks and charred topped with an salad. Lazy Friday nights on the grill!!

05/09/2017

Mahi and veggies on the grill tonight. Nothing fancy but definitely delicious. 🔪

04/29/2017

Flank Steak Tacos at a catering event this evening.

04/17/2017

Home made pasta carbonara for my night off

03/18/2017

Private event last night for 10. Smoked short ribs and corn relish, ahi tuna crostini, tomato bail soup, tacos two ways: flank steak, jalapeño lime aioli, sunflower microgreens, and pico. The other is fried mahi mahi with a mango chutney

03/16/2017