Joe Bean Roasters

07/14/2026

Whether she’s at the roastery or at home, Kathy has a way of bringing sunshine wherever she goes.

Today we’re celebrating the person behind so much of what makes Joe Bean special. Her passion, kindness, and dedication have helped shape our roastery, our team, and our community in countless ways.

Join us in wishing Kathy a very happy birthday! ❤️☕

07/07/2026

We’re always looking for ways to make a positive impact, even after you’ve finished your coffee.

When your Joe Bean bag is empty, don’t throw it away. Bring it back to the roastery and drop it in our recycling bin. Together, we can help keep these bags out of the landfill and give them a second life.

Every small step makes a difference. Thank you for helping us care for the people and places behind every cup.

07/04/2026

Here’s to backyard barbecues, fireworks, and coffee that keeps the celebration going.

Happy Fourth of July from all of us at Joe Bean. We hope you’re enjoying the day with the people you love and a great cup of coffee in hand. See you back at the roastery after the holiday!

07/01/2026

Planning your Fourth of July celebrations? Don’t forget the coffee!

Stop by the roastery today or Thursday to stock up on freshly roasted coffee beans and cold brew before the holiday weekend.

Whether you’re starting the morning with a fresh pour-over or reaching for a cold brew in the afternoon, we’ve got you covered. See you soon!

06/26/2026

This micro-lot is from Jeovany Lara. Jeovany works closely with Benjamin Paz, owner of the San Vicente dry mill, who has worked relentlessly over the years to help the world discover the amazing coffee farmers from the Santa Barbara region of Honduras.

Benjamin’s family began farming in the early 1980’s during a time when Honduras did not have a remarkable reputation for specialty coffee. After building their own farm’s coffee to be competitive with some of the best in the world; they turned their focus to helping their neighbors do the same.

Through their coffee processing mill, they offer to separate individual coffee farmers harvest during processing, a time-consuming activity that few mills offer. However, this enables farmers like Jeovany to differentiate their coffee and sell directly to roasters like us, ensuring a much higher price.

Their coffee cherry processing facility, Beneficio San Vicente is now one of the world’s most highly esteemed sources for specialty coffee with many of their farming partners dominating national and international coffee competitions.

06/21/2026

Here’s to all the dads and father figures out there. Happy Father’s Day!

We hope you’re spending the day with the people you love, sharing good conversations, making great memories, and enjoying a cup of coffee along the way.

Thank you for all the ways you show up, support others, and help make our communities stronger. Enjoy your day.

06/19/2026

We had such a great time at yesterday’s Espresso Fundamentals class!

Led by certified coffee Q-Grader Collin Bay of First Crack Education, attendees spent the afternoon learning the ins and outs of espresso preparation, from dialing in and pulling consistent shots to troubleshooting common issues and maintaining their machines for long-term success.

There’s nothing we enjoy more than bringing coffee lovers together to learn, share ideas, and deepen their appreciation for great coffee. Thank you to everyone who joined us, and a special thank you to Collin for sharing his knowledge.

We can’t wait to host more coffee classes at Joe Bean. What topics would you like to see next?

06/17/2026

We had such a great time at yesterday’s Espresso Fundamentals class!

Led by certified coffee Q-Grader Collin Bay of First Crack Coffee , attendees spent the afternoon learning the ins and outs of espresso preparation, from dialing in and pulling consistent shots to troubleshooting common issues and maintaining their machines for long-term success.

There’s nothing we enjoy more than bringing coffee lovers together to learn, share ideas, and deepen their appreciation for great coffee. Thank you to everyone who joined us, and a special thank you to Collin for sharing his knowledge.

We can’t wait to host more coffee classes at Joe Bean. What topics would you like to see next?

06/12/2026

Want to learn to make cold brew coffee at home? Here are some of our favorite coffees to use as well as links to our recommended recipes and tips.

A summer-time staple, cold brew coffee can easily be made at home but be sure to start with the right beans to ensure perfect results. In general, single origin coffees work best—their natural, bright acidity ensures refreshing, crisp drinks. We personally love using naturally processed coffees t...

06/05/2026

Built on consistency, roasted daily.

Fresh coffee isn’t an afterthought here. We roast every weekday to ensure every bag delivers the quality, flavor, and experience you’ve come to expect from Joe Bean.