08/14/2026
New menu items are here! 🥢
✨ Grilled Jumbo Shrimp and Blood Orange Salad with yuzu orange vinaigrette, frisée, watercress, and greenhouse-grown lettuce.
✨ Roasted New Zealand King Salmon with ginger orange reduction, shiso pesto, wasabi smashed peas, and asparagus.
✨ Grilled Greek Snapper with an herbed apple cider soy glaze.
Book your table today!