06/11/2026
Tonight’s Entrée: Spicy Haddock, creamy pepper jack grits with a side of étouffée. Bold, soulful, and everything you didn’t know you needed.
Oh — and our Crabcake Stuffed Shrimp & Sweet Potato Casserole is BACK. 🦀🍤
We’re open — come see us! ✨