10/01/2026
🍽️ Grand ReOpening for the 2026-27 School Year! 🎉
Our students came back ready to impress, and they delivered! Today's menu was prepared entirely by our talented culinary students:
🧇 Cornbread waffle with chili con carne
🥩 Grilled marinated pork tenderloin with sweet potato mash and roasted Brussels sprouts
🍤 Fried sea scallops, so juicy and sweet!
🍗 Baked Statler chicken with golden beets
🥗 Tri-color quinoa salad with baby kale, craisins, feta, pecans, pickled red onions, and grilled chicken
🥟 Mini pu pu platter with crab rangoon egg roll, grilled Chinese sausage, and sticky wings
Oh so delicious! 😋 We couldn't be prouder of our students' skill, creativity, and teamwork. What a way to kick off the new year! 👏👨🍳👩🍳
ProStart Program MRA Education Foundation