07/12/2026
From Forest to Floor.
One evening. Six thoughtfully curated courses. Countless Appalachian flavors.
Join us for The Foraged Table, a six-course tasting experience celebrating the forests of Western North Carolina through expertly crafted dishes featuring wild and cultivated mushrooms.
Your evening includes:
Crispy Morel & Ramp Tartlet
Velouté of Chanterelle
Warm Roasted Mushroom & Farro Salad
Handmade Tagliatelle with Black Trumpet Mushrooms
Seared Appalachian Mushroom “Steak”
Lion’s Mane Tiramisu
Thoughtfully prepared. Beautifully presented. Designed to be savored.
The Foraged Table
📍 Willow Tree Restaurant at Lake Santeetlah Lodge
🗓️ Tuesday, July 14
🕠 Meet & Greet | 5:30–6:30 PM
🍽️ Dinner Begins | 6:30 PM
💲$150 per guest
Seats are limited.
Reserve your seat through the link in our bio.
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