What are the opening hours?

Monday 6:30am - 10:30am Tuesday 6:30am - 10:30am Wednesday 6:30am - 10:30am 6pm - 9pm Thursday 6:30am - 10:30am 6pm - 9pm Friday 6:30am - 10:30am 6pm - 9pm Saturday 7am - 10:30am 6pm - 9pm Sunday 7am - 10:30am 11:30am - 2pm

The Regency Room

Name: The Regency Room
Address: 110 Shenandoah Avenue NE, Roanoke, VA, 24016, US
Telephone: +15408538280
Price range: $$
Rating: 4.8

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The Regency Room

Award-winning historic restaurant featuring French-inspired Southern cuisine, serving breakfast & dinner
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Opening in 1938, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features southern, French infused cuisine and is open year-round, including holidays.

06/01/2026

Following a string of sold-out dinners, Chef de Cuisine Wells Selbe's collaboration wine dinner series returns to The Regency Room with Summer in Tuscany Wine Dinner at The Hotel Roanoke , an unforgettable journey inspired by the flavors and traditions of Italy.

On Thursday, June 25, we are honored to welcome Chef Bryn McDaniel of Kind Baking Co. for a thoughtfully curated five-course dining experience celebrating the bounty of an Italian summer.

Working alongside The Hotel Roanoke culinary team, Chef McDaniel has crafted a menu featuring zucchini blossoms, heirloom tomatoes, handmade pappardelle, roasted guinea fowl, and an elegant olive oil cake with fresh summer fruit. Each course will be thoughtfully paired with exceptional wines.

This special evening continues our commitment to partnering with talented local chefs to create unique culinary experiences that celebrate creativity, collaboration, and Virginia Blue Ridge's remarkable food community.

Recent wine dinners have sold out quickly, and seating for this one-night-only experience is limited.

Reservations | 540.853.8280
Learn More | https://www.hotelroanoke.com/dining/dining_events/

05/29/2026

Make it a weekend to remember at The Regency Room.

Join us Friday and Saturday evenings for an elegant experience of dinner and dancing with The Regency Trio, featuring an evening of jazz favorites and timeless classics. Enjoy exceptional cuisine, warm hospitality, and one of Roanoke's most beloved traditions.

Then complete your weekend on Sunday with our award-winning Grand Sunday Brunch Buffet, featuring chef-inspired favorites, live music, and an unforgettable dining experience.

From dinner and dancing to a celebrated Sunday brunch, there's no better place to spend the weekend than The Regency Room.

Reservations | www.HotelRoanoke.com

05/28/2026

An unforgettable evening of coastal flavors, exceptional wines, and remarkable hospitality filled The Regency Room last night for our sold out “A Taste of the Sea” Wine Dinner.

We extend our sincere gratitude to everyone who joined us and made the evening so special. Your continued support of these culinary experiences means the world to our team and helps create nights we will long remember.

Special thanks to Chef Robert Obst of Fire and Fork Fine Meats & Seafood for sharing his remarkable talent and passion for coastal cuisine, as well as Andrew Murray for helping bring the evening to life alongside our talented Regency Room culinary and service teams. From the first course to the final pour, it was a beautiful collaboration filled with creativity, craftsmanship, and flavor.

And we’re just getting started.

The next Wine Dinner is scheduled for June 25 and will feature Bryn McDaniel of Kind Baking with a “Summer of Italy” theme inspired by the flavors, traditions, and warmth of the Italian coast.

More details coming soon | www.HotelRoanoke.com
Reservations | 540.853.8280

05/26/2026

Breakfast tastes better with a little sunshine!

There’s just something special about mornings on The Regency Room patio. Fresh coffee in hand, warm plates piled high, and the world waking up all around you.

Whether you’re diving into a classic Benedict, fresh fruit and granola, or that first buttery croissant, breakfast here isn’t just a meal — it’s a whole mood.

Come enjoy the Spring Summer Breakfast menu on the patio.

Reservations | 540.853.8280
Menu | https://www.hotelroanoke.com/dining/regency_room/

05/18/2026

Introducing the wine pairings for A Taste of the Sea Wine Dinner at Hotel Roanoke Featuring Chef Robert Obst!

Join us Wednesday, May 27 at 6 p.m. as Chef Robert Obst of Fire & Fork Fine Meats & Seafood presents a refined five-course seafood dinner paired with exceptional wines from around the world along side Chef de Cuisine Wells Selbe.

Featured selections include:
• Château Meriblot Côtes du Bourg 2016
• Sonoma-Cutrer Chardonnay Sonoma Coast 2024
• Cousiño Macul “Isadora” Sauvignon Gris 2024
• Licia Albariño Rías Baixas 2024
• Pali “Riviera” Pinot Noir Sonoma Coast 2022
• Laurent Perrier Demi-Sec Champagne NV

From foie gras tartlet and live scallop to nori crusted halibut and yuzu custard tart, each course is thoughtfully crafted to complement every pour.

$125 per guest (includes tax and service charge)

Reservations are not available online. For reservations, please call 540.853.8280.

https://www.hotelroanoke.com/dining/dining_events/

05/13/2026

Join us every Sunday in The Regency Room for The Grand Sunday Brunch Buffet and experience a timeless tradition of elegant dining, live entertainment, brunch cocktails, and unforgettable flavors.

Patio season has arrived, making it the perfect time to gather with friends and family, sip mimosas, and experience one of the region’s most celebrated brunches.

Mark your calendars and make every Sunday something special.

Reservations | 540.853.8280

05/08/2026

Mother’s Day Grand Buffet – Sold Out.

Thank you so much to everyone who has made our Mother’s Day Grand Buffet Celebration in The Regency Room a long-standing tradition at the hotel.

We are truly grateful for your continued support and for choosing to celebrate this special day with us. The buffet is now officially sold out. We look forward to welcoming you and your family back again next year (and for many more Mother’s Days to come) to continue this wonderful tradition.

Thank you again for your support, it means the world to The Grand Old Lady.

05/06/2026

Join us in The Regency Room on Wednesday, May 27, 2026 at 6 p.m. for A Taste of the Sea Wine Dinner at Hotel Roanoke Featuring Chef Robert Obst of Fire & Fork Fine Meats & Seafood (Floyd, VA), in collaboration with Chef de Cuisine Wells Selbe of The Hotel Roanoke & Conference Center.

For this special dinner, Chef Selbe welcomes Chef Robert Obst for a seafood-focused evening celebrating coastal flavors, refined technique, and exceptional ingredients. The collaborative menu highlights pristine seafood, seasonal accompaniments, and wines selected to enhance each course and elevate every bite.

Chef Robert Obst brings a lifetime of culinary experience to the table, beginning his fine dining career at just 13 years old in Stone Harbor, NJ, under a chef trained by George Perrier of Philadelphia’s iconic Le Bec Fin. His journey has included leadership roles at world-class destinations such as Primland Resort and top-rated Virginia clubs. Today, as Co-Owner of Fire & Fork in Floyd, VA, he is known for his commitment to clean ingredients, fresh preparation, and creating meaningful, memorable dining experiences.

From delicate coastal introductions to bold, elegant finishes, this immersive evening reflects the best of collaboration, craftsmanship,
and culinary artistry.

$125 per guest (includes tax and service charge).
Reservations | 540.853.8280 or email MQuonce(at)Hotelroanoke.com

05/01/2026

Weekends are worth celebrating!

Join us in The Regency Room for an elegant evening of fine dining, new spring menu offerings, handcrafted cocktails, and live music to set the tone. From dinner and dancing to relaxed dining on our covered verandas, every detail is designed for a perfect night out.

Celebrate the season, savor the moment, and make your weekend unforgettable.

Featured dish | PAN SEARED RED DRUM (gf) grilled fava bean | savoy cabbage | daikon radish | preserved lemon | sorrel cream

Reservations recommended | www.HotelRoanoke.com

04/28/2026

An unforgettable evening awaits in The Regency Room this Thursday night!

Chef de Cuisine Wells Selbe and foraging expert Dr. Mae Hey are joining forces for the Foraged Wine Dinner, an unforgettable culinary adventure that celebrates the wild heart of the season through foraged ingredients masterfully paired with exceptional wines.

Each course tells a story of discovery, connection, and the flavors found only in nature.

Reservations are extremely limited and not available online. $125 per guest (inclusive). Join us for an immersive evening before the final seats are gone.

Reservations | 540.853.8280

Learn More | https://www.hotelroanoke.com/dining/dining_events/

Address

110 Shenandoah Avenue NE
Roanoke, VA
24016

Opening Hours

Monday	6:30am - 10:30am
Tuesday	6:30am - 10:30am
Wednesday	6:30am - 10:30am
	6pm - 9pm
Thursday	6:30am - 10:30am
	6pm - 9pm
Friday	6:30am - 10:30am
	6pm - 9pm
Saturday	7am - 10:30am
	6pm - 9pm
Sunday	7am - 10:30am
	11:30am - 2pm

Telephone

+15408538280

Website

http://www.hotelroanoke.com/

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