The Regency Room

09/04/2026

One last indulgence before summer fades to fall.

Join us at The Regency Room for exceptional cuisine, live entertainment, dancing, and the signature Sunday Brunch and breakfast buffets guests have cherished for generations. Raise a glass, gather with those who matter most, and make the season's final long weekend one to remember.

Gather with friends and family, savor the moment, and toast to a summer well spent.

An elegant table awaits | www.HotelRoanoke.com

08/28/2026

For one remarkable evening, the tables of The Regency Room became a journey through the West Indies.

The Caraibes W**e Dinner filled the sold-out dining room with vibrant island flavors, exceptional w**es and the warmth of a shared celebration, creating a beautiful farewell to summer.

At the center of it all was Chef Brandon Chinnery of Bien Joue International Catering. His inspired dishes brought the traditions and stories of the islands to every plate, and we are deeply grateful for the talent and passion he shared with our guests.

Our tremendous thanks also go to Scott Drake of W**ebow, whose expertise and exceptional pairings elevated each course and brought the entire experience together.

We also extend our sincere appreciation to Chefs Shernie Gayle and Drew Morris, Brody and Sean, and everyone who helped make the evening so special.

To each guest who joined us, thank you for gathering around our tables. We look forward to welcoming you back for the next unforgettable evening in The Regency Room.

Only two more w**e dinners remain in the 2026 series.

Reservations | 540.853.8280

08/26/2026

Join us tomorrow evening for one last celebration to savor summer!

Chef Brandon Chinnery of Bien Joue Catering joins Chef de Cuisine Wells Selbe tomorrow night for Caraïbes: A Culinary Exploration of the West Indies W**e Dinner Featuring Chef Brandon Chinnery in a graceful farewell to the season filled with vibrant Caribbean flavors, exceptional w**es and an unforgettable evening in The Regency Room.

A very limited number of seats remain.

Come raise a glass, linger over dinner and celebrate the final flavors of summer with us.

Reservations | 540.853.8280

08/18/2026

Thank you!

The Regency Room at The Hotel Roanoke & Conference Center has been recognized as an OpenTable Diners’ Choice for 2026, and it’s all because of you!

We’re incredibly grateful to every guest who has joined us, shared a meal and taken the time to leave a review. This honor also belongs to our talented culinary and service teams, whose care and commitment make each experience special.

Reservations | www.HotelRoanoke.com

08/13/2026

Experience a taste of summer before it slips away.

Our Heirloom Tomato Tartine brings together the best of the season with robiola cheese, fresh basil and a sundried tomato balsamic glaze.

Because not every visit to The Regency Room needs to be a date night or a grand occasion. Sometimes, it’s simply about enjoying something beautifully made, taking your time and treating yourself to the finer things.

Come savor summer while it’s still here | www.HotelRoanoke.com

08/12/2026

From looking at The Hotel Roanoke & Conference Center across the train tracks as a kid to now leading one of its kitchens — Chef Wells Selbe’s story feels beautifully full circle.

The Hotel Roanoke’s newest chef de cuisine brings an impressive journey home, with experience from Le Cordon Bleu in Paris to The Inn at Little Washington, Nashville, New York City and Mountain Lake Lodge.

Now, at The Regency Room and The Pine Room & 1882 Lobby Bar, Wells is blending classical training with local ingredients, Appalachian flavors and inspiration from his family’s Franklin County farm — all with a goal of helping elevate Roanoke’s dining scene.

Meet the man behind the menu in “The Making of a Mountain Chef” at enformeva.com.

08/12/2026

From looking at The Hotel Roanoke & Conference Center across the train tracks as a kid to now leading one of its kitchens — Chef Wells Selbe’s story feels beautifully full circle.

The Hotel Roanoke’s newest chef de cuisine brings an impressive journey home, with experience from Le Cordon Bleu in Paris to The Inn at Little Washington, Nashville, New York City and Mountain Lake Lodge.

Now, at The Regency Room and The Pine Room & 1882 Lobby Bar, Wells is blending classical training with local ingredients, Appalachian flavors and inspiration from his family’s Franklin County farm — all with a goal of helping elevate Roanoke’s dining scene.

Meet the man behind the menu in “The Making of a Mountain Chef” at enformeva.com.

08/06/2026

As summer draws to a close, The Regency Room invites you to Caraïbes: A Culinary Exploration of the West Indies W**e Dinner Featuring Chef Brandon Chinnery, for an unforgettable evening of exceptional w**e, inspired cuisine, and warm island hospitality on Thursday, August 27, 2026 at 6 p.m.

In collaboration with Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team, Chef Brandon Chinnery of Bien Joue International Catering, presents a beautifully curated multi-course menu celebrating the vibrant flavors, traditions, and spices of the Caribbean. Each course is thoughtfully paired with w**es selected to complement the evening's culinary experience.

Following a series of sold-out w**e dinners, this special end-of-summer event promises an elegant evening of culinary artistry, cultural storytelling, w**e pairings and memorable hospitality.

$150 per guest, inclusive of tax and service charge

Reservations are not available online.

Reservations | 540.853.8280 or email us at MQuonce(at)Hotelroanoke.com

Learn More | https://www.hotelroanoke.com/dining/dining_events/

08/05/2026

What connects a family restaurant in upstate New York, childhood days spent helping in a Roanoke catering kitchen, culinary school in Paris at 16 and an anthropology degree from UVA?

They are all part of the journey that shaped Chef Wells Selbe and his approach to seasonal, regionally inspired cooking at The Hotel Roanoke & Conference Center.

Discover his story in En Forme’s “The Making of a Mountain Chef,” and join us in celebrating this well-deserved recognition of his talent, creativity and commitment to the culinary traditions of our region

Wells Selbe, the innovative chef at Hotel Roanoke, brings Appalachian flavors to The Regency Room with locally sourced ingredients, elevating Roanoke's dining scene.

07/31/2026

Your weekend plans, beautifully served.

Dine al fresco, experience the fire of tableside Bananas Foster and let live music carry you to the dance floor.

Dinner, dancing and a show, all weekend long at The Regency Room.

Reservations | www.HotelRoanoke.com