The Regency Room

07/15/2026

Come discover a new summer favorite in The Regency Room.

Our Vadouvan Lamb Chop pairs tender lamb with roasted Kashmiri chili carrots and cauliflower, Le Puy lentils, lemon thyme yogurt, and puffed masala wild rice.

Thoughtful, flavorful, and made for a summer evening.

Join us | www.HotelRoanoke.com

07/13/2026

An unforgettable evening of exceptional cuisine, live music, and genuine hospitality deserves to be celebrated.

A special shout-out to Brittany for creating such a memorable Regency Room experience. Her attention to detail, warm personality, and dedication to outstanding service truly made the evening shine.

Have you enjoyed a memorable meal at The Regency Room? We'd love to hear about it!

Share your experience with us on Tripadvisor.

07/10/2026

The music is back, the dance floor is ready, and summer is on the menu.

Join us tonight and tomorrow in The Regency Room for an evening featuring seasonal favorites including the Heirloom Tomato Tartine and Vadouvan Lamb Chop.

Enjoy fine dining, live music, and a few turns around the dance floor.

Reservations | www.HotelRoanoke.com

07/09/2026

Start your weekend early in The Regency Room!

Indulge in one of our most distinctive summer dishes:

A Southern delicacy with a refined touch. Our frog legs showcase familiar regional flavors elevated with confit leek, Cajun crema, heirloom cornmeal, Indian eggplant, and sauce verte for a dish
that’s both nostalgic and unexpected.

Pair it with a handcrafted cocktail and enjoy an unforgettable evening in one of Roanoke's most iconic dining rooms.

Join Us | www.HotelRoanoke.com

07/08/2026

Only a Few Days Left to Vote!

Thank you to everyone that voted us through on the first round! Now the votes are rolling in for The Roanoker Magazine's 40th Annual Readers' Choice Dining Awards final round, and we'd love your support for The Pine Room & 1882 Lobby Bar and The Regency Room!

The Pine Room Final Nominations
Best Restaurant Staff
Most Creative Cocktails
Best Meal with a View

The Regency Room Final Nominations
Best Fine Dining
Brunch
Best Overall Restaurant
Best Roanoke City - Downtown
Best Private Party - Celebration

Voting closes at midnight on Sunday, July 12

Thank you for supporting local restaurants and helping celebrate the incredible food scene in our region. Every vote makes a difference!

Vote Today |

Welcome to our 2026 Best of Roanoke Reader's Poll Voting Page! This ballot is your chance to weigh in on the restaurants, eateries and individuals that make or break your dining experiences here in the valley!

07/07/2026

Make your reservations and savor the flavors of summer at The Regency Room.

Our new Summer Duck entrée celebrates the season with bright citrus, bold flavors, and expertly prepared duck.

Summer Duck (GF, DF)
Crispy-skinned duck paired with cassava rösti, charred radicchio, fresh orange, and a sweet-tangy lemongrass tamarind glaze

From the perfectly crisp duck skin to the vibrant citrus notes and smoky char of the radicchio, every element is thoughtfully crafted to capture the essence of summer on a plate.

Reserve your table for this week and experience one of the season's standout dishes | www.HotelRoanoke.com

07/06/2026

Join us for an extraordinary evening in The Regency Room as James Beard nominated Chef Travis Milton collaborates with Chef de Cuisine Wells Selbe and The Hotel Roanoke culinary team for a one-of-a-kind dining experience celebrating Appalachian cuisine, exceptional wines, music, and storytelling with the 1982: A Culinary & Musical Experience with Chef Travis Milton at Hotel Roanoke .

Featuring a thoughtfully curated multi-course menu inspired by seasonal regional ingredients, this immersive evening blends culinary creativity with cultural influences to create an unforgettable experience for food and wine enthusiasts alike.

Thursday, July 30 at 6 p.m.
$150 per guest, including tax and service charge.
Reservations are not available online and seating is limited.

Our 2026 culinary and wine dinner events have consistently sold out, and we anticipate this special evening will do the same.

To reserve your seat, call 540.853.8280.
Learn More | https://www.hotelroanoke.com/dining/dining_events/

07/04/2026

Happy 250th Birthday, America!

Wishing you a safe and joyful Independence Day celebration filled with laughter, friendship, family, and unforgettable memories.

07/03/2026

An expression of refined coastal cuisine.

Chef Wells and the culinary team deliver Squid à la Provençal featuring tender squid filled with wild boar chorizo, complemented by fresh watercress and a preserved lemon choron sauce.

Join Us | www.HotelRoanoke.com

07/02/2026

Light, bright and made for warm summer days.

Meet our Nectarine Melba Toast - a refreshing combination of juicy nectarines, creamy lemongrass coconut semifreddo, and blackberry gelee.

Join Us | www.HotelRoanoke.com