The Pine Room & 1882 Lobby Bar

08/21/2026

Cheers to the weekend!

Whether the sun shines or the rain rolls in, The Pine Room & 1882 Lobby bar are the perfect place to savor the season from the comfort of our covered veranda.

Join us daily for our A Taste of Virginia | Small Plates & Cocktail Happy Hour at The Hotel Roanoke from 3-6 PM, along with lunch, dinner, decadent desserts, and refreshing cocktails.

Summer won't last forever. Come celebrate it while it's here!

Reservations | www.HotelRoanoke.com

08/20/2026

Some days are best enjoyed slowly, with a fresh dessert, a beverage of your choice and a table on the patio.

Whether you join us for lunch, dinner or simply something sweet in between, the patios at The Pine Room and 1882 Lobby Bar are open daily.

Your table is waiting, and we look forward to serving you.

Reservations | www.HotelRoanoke.com

08/19/2026

Heading to see Jason Isbell at The Berglund Center tonight? Make The Pine Room & 1882 Lobby Bar part of your evening.

Start the night with A Taste of Virginia | Small Plates & Cocktail Happy Hour at The Hotel Roanoke featuring local favorites, Virginia craft beers, and handcrafted cocktails before the show begins.

After releasing his acclaimed solo album Foxes in the Snow, six-time Grammy Award winner Jason Isbell returns to the stage with the songwriting and storytelling that have made him one of the most respected artists of his generation.

Join us before the show and make it a complete night out in Roanoke.

Reservations | www.HotelRoanoke.com

08/18/2026

Two Ways to Taco Tuesday today!

Try the Smoky Citrus Chicken Taco, available from 3p.m.–6 p.m. as part of our $7 A Taste of Virginia | Small Plates & Cocktail Happy Hour at The Hotel Roanoke, or dig into the Korean Steak Tacos with sweet garlic ginger sauce, sesame cabbage slaw and pickled shallot.

Which one are you choosing? Better yet. Order both.

Join us today in The Pine Room | www.HotelRoanoke.com

08/13/2026

Kick off your weekend early.

Dig into our Signature Shrimp & Grits featuring tender shrimp over creamy heritage local grits, with leek, tomato and Parmesan, finished with crispy fried kale and a rich Cajun gravy.

A little indulgence for your Thursday evening.

Come join us on the patios | www.HotelRoanoke.com

08/11/2026

A Taste of Virginia | Small Plates & Cocktail Happy Hour at The Hotel Roanoke is in full swing!

Gather with friends. Try something new. And taste your way through Virginia, one plate and pour at a time.

Served daily throughout August from 3 p.m. - 6 .m. |
https://www.hotelroanoke.com/dining/dining_events/

08/07/2026

Cheers to the weekend!

Stop by after your weekend adventure and settle in for the $7 Virginia inspired small plates served daily from 3pm - 6pm. Explore the Commonwealth one plate at a time, from Fried Green Tomato and Peach Bruschetta to Smokey Citrus Chicken Tacos and more.

And don’t miss our featured Virginia cocktail, the South Stoned Orange Fashioned, made with Dr. Stoner’s Smoky Whisky.

Come hungry, try a few and raise a glass to Virginia! Served daily!

Learn More | www.HotelRoanoke.com/dining/dining_events/

08/06/2026

What connects a family restaurant in upstate New York, childhood days spent helping in a Roanoke catering kitchen, culinary school in Paris at 16 and an anthropology degree from UVA?

They are all part of the journey that shaped Chef Wells Selbe and his approach to seasonal, regionally inspired cooking at The Hotel Roanoke & Conference Center.

Discover his story in En Forme’s “The Making of a Mountain Chef,” and join us in celebrating this well-deserved recognition of his talent, creativity and commitment to the culinary traditions of our region.

Learn More |

Wells Selbe, the innovative chef at Hotel Roanoke, brings Appalachian flavors to The Regency Room with locally sourced ingredients, elevating Roanoke's dining scene.

08/05/2026

The Pine Room & 1882 Lobby Bar are excited to introduce A Taste of Virginia | Small Plates & Cocktail Happy Hour at The Hotel Roanoke this August in The Pine Room.

Pull up a seat at the bar, gather around a table or settle in on the patios and explore a collection of Virginia inspired tasting plates for just $7 each.

To kick things off, the Chefs are featuring everything from Fried Green Tomatoes and Peach Bruschetta to Smokey Citrus Chicken Tacos, with each plate bringing a fresh taste of Virginia to the table.

Join us daily from 3:00 to 6:00 p.m. and pair your favorites with our featured Virginia cocktail.

We'll see you soon!

Learn More | https://www.hotelroanoke.com/dining/dining_events/