SeaHawk Prime by David Burke

09/21/2026

Behind every memorable meal is an uncompromising attention to detail.

From the kitchen to your table, Chef David Burke's passion for hospitality can be found in every plate served at Seahawk Prime.

09/18/2026

Our favorite part of the evening?

Watching the dining room fill with friends, families, and guests creating memories around the table.

We hope to welcome you soon.

09/16/2026

The main course may steal the show, but dessert always gets the final applause.

Save room for Chef David Burke's iconic Cake Pop Tree and end your evening on a sweet note.

09/14/2026

Some of the best conversations happen over a great cocktail 🍸🥃

Whether you're stopping in after work or making an afternoon of it, Happy Hour at Seahawk Prime is always worth the visit.

Monday: All Night Happy Hour | 4 PM–9:30 PM
Tuesday–Friday: 3 PM–6:30 PM
Saturday & Sunday: 11 AM–6 PM

09/11/2026

Weekends begin with a toast. 🥂

Ease into your morning with waterfront views, chef-driven brunch favorites, and a perfectly poured mimosa in hand. There’s no better way to spend a Saturday or Sunday.

Join us for brunch every weekend from 11 AM to 2:30 PM.

09/10/2026

09/09/2026

A look back at last year’s Palm Beach Food & Wine Festival. 🥂

This year, An Evening with Chef David Burke & Friends is returning to SeaHawk Prime for another incredible walk-around tasting featuring Chef Burke alongside a lineup of talented chefs.

Click the below to see who’s joining us this year and get your tickets. We can’t wait to welcome you back!

https://birdiebydb.com/event/foodandwine2026/

09/04/2026

David Burke took his signature Clothesline Bacon off the line and onto the pizza. 🍕🥓
A behind-the-scenes look at his collaboration with Chef Kobe Wexler at Death By Pizza, featuring a limited-edition Candied Bacon Pizza made with Chef Burke’s iconic bacon.
Available exclusively at Death By Pizza now through September 9.

09/03/2026

There’s more behind a great steak than the cut 🥩

Chef David Burke’s patented dry-aging process uses pink Himalayan salt in a carefully controlled environment to develop deeper flavor and tenderness over time. It’s a technique born from experimentation, innovation and a desire to make an exceptional steak even better.

At SeaHawk Prime, that innovation is part of what we bring to the table. Come taste the legendary results for yourself.

08/31/2026

The next Omakase Dinner has officially been announced. 🥢

Join us on September 29th for nine courses, expertly prepared by Chef David Burke and the SeaHawk Prime team, for an evening designed to surprise you course after course.

Seats are limited. Reserve yours at the link in bio.