FoxFire BBQ, Hot Sauces, Rubs and Salts

FoxFire BBQ,  Hot Sauces, Rubs and Salts A Place For BBQ and Catering, Sauces, Rubs, Seasoning packs for Recipes, and Hot Salts

BBQ and Food are the Glue that brings people together...While you cook you talk,share and Solve all the problems of the world both personal and Macro Social...Food In Moderation is what brings people together. When you sit at the table as Family and Friends,
That is where you share the Success and Failures of Life. Where Bills get paid and check books get balanced and where everyone slows down for a time to share their dreams and heartaches and plan and set goals...
Our Goal is to bring that wholesome life building experience to your home in easy Rubs Mixes and Sauces to make it alive at the table where Laughter is the first thing to all the little serious things...Please Join us in making the world a little closer together through the common need of food with affordable priced Dinner Condiments and Recipe Mixes for Appetizers, Side Dishes, Main Dishes, Desserts and Drinks

09/23/2016

via YouTube Capture

08/31/2016

DEEP FRIED HOT SAUCE
Ingredients

1 ½ cups yellow cornmeal
1 ½ cups flour
1 teaspoons baking powder
1/2 teaspoon baking soda
11/2 tablespoon honey
1 teaspoon salt
A few gratings whole nutmeg (1/4 teaspoon give or take)
1/4 teaspoon of chipotle powder
1/4 teaspoon smoked paprika
1 1/3 cup buttermilk
4 egg
2 tablespoons to 1/3 cup hot sauce to taste

08/31/2016

Habanero Pepper Jam - the Recipe
Ingredients

1/2 pound habanero peppers, chopped
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lemon juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops food coloring, if preferred
Cooking Directions

Add the habanero peppers to a food processor and pulse them until they are very finely chopped. Do not overdo it or you’ll wind up with a puree.
Scoop out the peppers and add to a large pan.
Add sugar, vinegar, lemon juice, and salt.
Bring to a boil then reduce heat to low and simmer for about 10 minutes.
Return heat to high and bring mixture to a rolling boil. Stir in pectin and boil for 1 minute, stirring constantly. Remove from heat.
If using food coloring, add it now and stir.
Ladle jam into sterilized jars and cover.
Process jars in a boiling hot water bath for 10 minutes.
Remove and let cool overnight.

01/12/2016

Like this page if you hate cancer !!! Together with all our knowledge put together there will be a wild Idea that becomes a Cure Like Hot Peppers

This is the official page for the Cancer Video Project! Check out our website at http://www.cancervideoproject.com We are a tax-exempt 501(c)3 org

https://youtu.be/8bLTQ8uFBbA   Thank you to Ed Currie and PuckerButt Pepper Company and Puckerbutt: The Movie
01/12/2016

https://youtu.be/8bLTQ8uFBbA Thank you to Ed Currie and PuckerButt Pepper Company and Puckerbutt: The Movie

We talk to Ed Currie, mad scientist behind the WORLD'S HOTTEST PEPPER; The Carolina Reaper! He discusses the possibilities and beliefs of hot peppers being u...

01/09/2016

What if there was a common household spice that could rebuild the gut wall to improve digestion, destroy cancer cells, stop a heart attack...

12/26/2015

Chinese Man Eats More Than 5lbs Of Chillies Every Day And Even Uses Them As Mouthwash!!! A man from a small village has become an unlikely celebrity in China...

https://youtu.be/1w8j7jSLsrs
12/09/2015

https://youtu.be/1w8j7jSLsrs

12-year-old Nick and J take it to a whole new level of heat ... eating Mad Dog 357 Plutonium, which clocks in at 9 Million Scoville heat units!! This extract...

Address

PO Box 1011
Riverview, FL
33568

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