Lookout Mountain Pizza Company
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Neapolitan Wood-Fired Pizzeria
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Rising Fawn, GA
30738
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About
Neapolitan pizza is about simplicity. Our pizza starts with four simple ingredients, flour imported from Naples Italy, salt, water and yeast. Then it's all about time! After the mixing process, it takes the dough approximately 32 hours to develop. Once the fermentation process is complete, the dough is formed into pizzas using the Italian slap method. After topping the pizzas with quality ingredients, preferably three toppings or less, they cook in about 90 seconds in a wood fired oven. The internal temperature of the oven is around 1000 degrees. The process yields a slightly charred pie with subtle flavors of the toppings distinguishable in every bite.
LMPC
