A Matter of Taste Bistro

A Matter of Taste Bistro MERGING ACCOUNTS:

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MERGING ACCOUNTSit’s a new year, and as we reset and refresh, in order to give you the best experience, we hope you’ll c...
01/14/2024

MERGING ACCOUNTS

it’s a new year, and as we reset and refresh, in order to give you the best experience, we hope you’ll continue to follow our journey on our main page:

LEMON MERINGUE CHEESECAKEThis cheesecake artfully combines the zesty allure of a lemon meringue pie with the indulgent r...
01/05/2024

LEMON MERINGUE CHEESECAKE

This cheesecake artfully combines the zesty allure of a lemon meringue pie with the indulgent richness of our  signature creamy cheesecake, resulting in a delightful fusion of flavors.

Pair it with the house Ch*****ne, or ask for Chilled Limoncello

COFFEE TOFFEE CAKEThis week's dessert is this rich and moist coffee cake with silky coffee buttercream frosting and crun...
01/04/2024

COFFEE TOFFEE CAKE

This week's dessert is this rich and moist coffee cake with silky coffee buttercream frosting and crunchy toffee pieces

W**e pairing: Clean Slate, Riesling

Available for dine-in and to go




LAST BRUNCH WEEKEND OF 2023I have never felt nostalgia as we wrap a year at the restaurant, but today, as we start prepa...
12/30/2023

LAST BRUNCH WEEKEND OF 2023

I have never felt nostalgia as we wrap a year at the restaurant, but today, as we start preparing for our last brunch weekend of 2023, a bittersweet emotion envelops the air, capturing the essence of cherished moments and the passage of time. The clinking of glasses and the laughter shared resonate with the echoes of a year well-lived, filled with both triumphs and challenges. 

As we reflect on the memories woven into each interaction with you, there's a palpable sense of gratitude for the warmth of friendship and the comfort found in each meal we served you.

Join us this weekend as we bid farewell to 2023 over mimosas and brunch. Let's savor the flavors of the year that is leaving us and toast to the new beginnings awaiting us in the coming one.

𝗡𝗘𝗪 𝗬𝗘𝗔𝗥'𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥CRAB STUFFED MUSHROOMSBaby bella mushrooms, generously filled with a decadent blend of ...
12/24/2023

𝗡𝗘𝗪 𝗬𝗘𝗔𝗥'𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨

𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥
CRAB STUFFED MUSHROOMS
Baby bella mushrooms, generously filled with a decadent blend of crabmeat, cream cheese, cheddar and parmesan cheese, roasted red peppers, breadcrumbs, herbs and spices
Serves 6
$ 80

BACON WRAPPED DATES
Plump, luscious dates filled with goat cheese and enveloped in crispy, smoky bacon, create some delectable bites
Serves 8
$ 65

𝗘𝗡𝗧𝗥𝗘𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
OPTION 1: BEEF TENDERLOIN WELLINGTON
Luscious beef tenderloin, perfectly seared to lock in its juices, enveloped in a velvety mushroom duxelles, and then swathed in layers of flaky, golden puff pastry
SIDES:
*Roasted potatoes with fresh herbs and garlic
*Roasted vegetables
*Dinner rolls
Serves 6
$ 510.00

OPTION 2: PORCHETTA
Boneless pork roast, meticulously seasoned with a blend of herbs and a touch of zesty lemon. The pork is rolled and stuffed with a mixture of mushrooms, herbs, and spices, then slow roasted, resulting in a crispy, golden-brown skin that encapsulates a tender, aromatic and flavorful interior
SIDES:
*Brown butter mashed potatoes
*Roasted vegetables
*Dinner rolls
Serves 6
$ 210.00

𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
COFFEE TOFFEE CAKE
This cake is infused with the robust essence of freshly brewed coffee. The filling is coffee buttercream with bits of toffee. Topped with a velvety coffee-infused frosting, scattered throughout are delightful toffee bits, adding a delightful crunch and an extra layer of sweetness.
$ 95.00

BAILEYS CHEESECAKE
The house cheesecake with the unmistakable allure of Bailey's Irish Cream
$ 80.00

Order must be placed on or before December 27th.

To pre-order, please call 209.924.5006 OR 209.253.0549

Tonight, we were granted the privilege of hosting a private event at A Matter of Taste. For this reason, we will be clos...
12/23/2023

Tonight, we were granted the privilege of hosting a private event at A Matter of Taste. For this reason, we will be closing our doors at 3:00 pm. We will take orders to go.

We apologize for any inconvenience this may cause, and we thank you for your understanding.

We can't wait to see you tomorrow for brunch when we are back to our normal operating hours.

HOLIDAY HOURS

December 24th - Open for Brunch
December 25th - Closed
December 26th - Closed
December 27th - Closed
December 28th - Closed
December 29th - Closed
December 30th - Open for Brunch and Dinner
December 31st - Open for Brunch

Thank you for your continued support!

Happy holidays!
The team at A Matter of Taste

S'MORES CHEESECAKEThis is a decadent and indulgent dessert that combines the classic flavors of a campfire treat with th...
12/07/2023

S'MORES CHEESECAKE

This is a decadent and indulgent dessert that combines the classic flavors of a campfire treat with the house creamy and rich cheesecake.

Pairing options:
Tawny Port
Irish Coffee
The house Baileys infused sake on the Rocks

Raspberry Chambord mimosa, made with the house Chambord infused sake

HOLIDAY W**E TASTING | LAST CALLIn the spirit of the holiday season, we want to make one last call to our Holiday W**e T...
12/07/2023

HOLIDAY W**E TASTING | LAST CALL

In the spirit of the holiday season, we want to make one last call to our Holiday W**e Tasting event. 

This is your final opportunity to discover w**es that will perfectly complement your holiday meals and elevate your celebrations.

EVENT DETAILS:
Date: December 8th
Time: 6:00 pm
Cost: $30 per person

Act now by clicking on the link in our bio to secure your spot and reserve your w**e tasting experience.

CREAM OF MUSHROOMour delectable Cream of Mushroom soup is a luxurious fusion of earthy mushrooms and velvety cream that ...
12/06/2023

CREAM OF MUSHROOM

our delectable Cream of Mushroom soup is a luxurious fusion of earthy mushrooms and velvety cream that promises to bring a cozy warmth to cold days

Join us at 5:00 pm!

𝗖𝗛𝗥𝗜𝗦𝗧𝗠𝗔𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥PESTO STAR BREAD$ 45ANTIPASTO TREECream cheese, salami, sundried tomato, roasted red pep...
12/05/2023

𝗖𝗛𝗥𝗜𝗦𝗧𝗠𝗔𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨

𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥
PESTO STAR BREAD
$ 45

ANTIPASTO TREE
Cream cheese, salami, sundried tomato, roasted red pepper, olives, pickles, and herbs
Serves 10
$ 90

𝗘𝗡𝗧𝗥𝗘𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
OPTION 1: MINT-PISTACHIO CRUSTED LAMB
Leg of lamb crusted with chopped pistachio, mint, herbs the provence and bread crumbs.
SIDES:
*Farro salad
*Root vegetable gratín
*Dinner rolls
Serves 4
$ 240.00

OPTION 2: RIBEYE ROAST WITH MUSHROOM-ROSEMARY SAUCE
Ribeye seared until golden-brown to lock in the meat's natural flavors. The sauce is a blend of earthy mushrooms and aromatic rosemary that adds depth and complexity to the dish.
SIDES:
*Root vegetable gratin
*Garlic mashed potato
*Dinner rolls
Serves 4
$ 320.00

𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
ORANGE-CRANBERRY CAKE
Orange cake with orange buttercream and cranberry sauce
$ 80.00

GINGERBREAD CHEESECAKE
The house cheesecake infused with gingerbread spices and gingerbread crust
$ 80.00

Order must be placed on or before December 20th.

To pre-order, please call 209.924.5006 OR 209.253.0549

Address

111 E Main Street
Ripon, CA
95366

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm

Telephone

+12092530549

Website

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