Sam's Cakes and Catering

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Sam's Cakes and Catering Hi there! Currently we are focused on providing daily comfort meals, low cost and delicious!
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10/12/2026

Sam's Menu for week of October 13th-16th
Call in orders to 707-507-9345 or text orders to 661-742-9050

Tuesday: closed

Wednesday: Teriyaki Chicken bowl. Chopped grilled teriyaki chicken placed on top of white rice, broccoli pieces, grated carrots, and topped with extra sauce, sesame seeds, and chopped green onions. $17

Thursday: Italian Lasagna with ground beef and sausage. Served with Caeser Salad and garlic cheese bread $20

Friday: Salmon with Picatta sauce (butter, white w**e, lemon juice, fresh parsley, and capers) served with basmati rice, broccoli, and dinner roll $21

Soup: loaded Cabbage Soup.
Pint $5. Quart $10

10/05/2026

Sam’s Menu for week of October 6th-9th. Text orders to 707-507-9345 or call in orders to 661-742-9050

Tuesday: Cobb Salad: diced roasted chicken, cherry tomatoes, chopped bacon, avocado, blue cheese crumbles, and sliced boiled egg. On top a bed of Romain and Spring mix with a side of Italian dressing and ciabatta bread. $17

Wednesday: Dijon maple glazed pork tenderloin served with a side of red roasted garlic potatoes, green beans with brown butter, and a dinner roll $18

Thursday: Chicken pot pie served with fruit and broccoli $17

Friday: Shrimp and crab Enchilada’s with creamy white sauce. Served with white rice and whole beans. $21.

Will start soups next week.

09/28/2026

Sam's Menu for week of September 29th-October 2
Text orders to 707-507-9345 or call in orders to 661-742-9050

Tuesday: closed

Wednesday: Chili Verde Grande Burrito: chunks of chili Verde, Spanish rice, refried beans, and cheese wrapped in a large flour tortilla and topped off with a little more cheese and chili Verde juice and a dollop of sour cream $16

Thursday: Italian braised chicken: boneless chicken thighs ( tomato base with onions, carrots, celery, w**e, garlic, and fresh Italian herbs slowly cooked with the chicken) served with Mashed Potatoes, braised carrots, and French bread $18

Friday: Surf and Turf: 8 oz grilled Sirloin with Shrimp Scampi, baked potato, vegetable medley, and dinner roll $21

09/21/2026

Sam's Menu for week of September 22-25
Call in orders to 661-742-9050. Or text to 707-507-9346

Tuesday: Pasta with beef bolognese sauce served with side salad and garlic bread $17

Wednesday :Grilled Shrimp Salad: Romaine, Spring mix, shredded carrots, cherry tomatoes, cucumbers, avocado, corn, with a honey mustard dressing on the side $17

Thursday: Sweet Chili Chicken wonton Tacos ( chopped chicken in a sweet chili sauce (not spicy) with a peanut sauce coleslaw served on fried wontons and topped with chopped cilantro. Served with fried rice $17

Friday: BBQ St Louis style ribs served with baked beans, Mac and cheese, corn, and corn bread $21

09/15/2026

Sam's Menu for week of September 15th-18th
Call in orders to 661-742-9050 or text orders to 661-742-9050

Tuesday: closed for event

Wednesday: Country style meatloaf ( meatloaf with more veggies finely chopped and incorporated into the meatloaf with a tomato based sauce). Served with red mashed potatoes, corn, and honey butter biscuit $17

Thursday: Blackberry BBQ chicken boneless thigh and breast with pasta salad, and Italian salad with garlic bread $18

Friday: closed for event. See you all next week. ❤️

09/07/2026

Sam's Menu for week of September 8th-11th
Call in orders to 661-742-9050 or text orders to 707-507-9345

Tuesday: Ground Beef Stroganoff served with Green beans with bacon and a dinner roll $17

Wednesday: closed for event

Thursday: Pot roast with potatoes and carrots and a biscuit on the side $18

Friday: Crab and Lobster Ravioli with a Cream Truffle sauce
Served with Salad and garlic bread $21

08/30/2026

Sam's Menu for week of September 1st-4th. Call in orders to 661-742-9050. Or text in orders to 707-507-9345

Tuesday: Smash Burgers. Double patties of seasoned ground beef layered with sliced cheddar cheese with grilled onions and tangy smash sauce on a brioche roll. Served with roasted potato wedges and a slice of watermelon $17

Wednesday: Chicken Paprikash (braised chicken in a cream sauce with Hungarian Paprika provides a rich, sweet, and earthy pepper flavor without any harsh heat.). Served over egg noodles, green beans, and French bread. $17

Thursday: Chili Verde Enchiladas ( chunks of chili Verde and Monterey Jack cheese wrapped in corn tortillas topped with a little more cheese, chili Verde juice, and a dollop of sour cream, served with Spanish rice and refried beans $17

Friday: Salmon with Tuscan sauce ( cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese) served with red mashed potatoes, side salad, and dinner roll $21

08/18/2026

Sam's will be closed this week August 18th-24th. I have several large parties booked this week. Hope to see some of you there. See you next week. 😊❤️

08/11/2026

Sam's Menu for week of August 11th -14th. Call in orders to 661-742-9050 or text orders to 707-507-9345

Tuesday: Moms Tuna casserole served with petite peas, and dinner roll $17

Wednesday: Ground beef Enchiladas with mild red sauce served with Spanish rice and refried beans $17

Thursday:
Creamy Tuscan Chicken over mashed potatoes. Served with broccoli, and dinner roll $17

Friday: shrimp and cod Scampi served over angel hair pasta with side salad and sourdough bread $20

08/04/2026

Sorry folks for the delay. Just getting back to town. Here is the menu

Sam's Menu for week of August 4th-7th. Call in orders to 661-742-9050 or Text orders to 707-507-9345

Tuesday: Closed

Wednesday: Grilled Teriyaki Chicken breast served with white rice, broccoli, and Hawaiian roll $17

Thursday: Pork Chops with Apple Chutney, roasted red potatoes, green beans with bacon, and buttery biscuit $18

Friday: Shrimp Tacos (2 soft flour tortilla tacos with seasoned shrimp, cabbage, white cilantro lime sauce, tomatoes) served with Spanish rice and refried beans $19

Address

213 Main Street
Rio Vista, CA
94571

Opening Hours

Monday 4pm - 6pm
Tuesday 4pm - 6pm
Wednesday 4pm - 6pm
Thursday 4pm - 6pm
Friday 4pm - 6pm
Saturday 4pm - 6pm

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