08/18/2026
Hello, I wanted to introduce a thought. Knowing the struggle is real and knowing anyone that has or had a food establishment we do it for the love of what we create for our customers. And having to close is heartbreaking and a low key relief. With that being said, we are considering having a rotationg chef/pop up vibe space, where food businesses can offer their products and services where you can rent time slots . With full use of an approved kitchen. This would include, all equipement , and a dining area. Where you can still do what you love in the food industry. The logistics are not in place as this is in the " I wonder if stage". Thank you in advance for any and all input. Karen
Edited: I am not closing.