Broad Table Tavern

05/28/2026

It’s National Burger Day, and we’re celebrating with a true tavern favorite at Broad Table Tavern. Perfectly seared beef, melted cheese, a toasted brioche bun, and our signature crispy fries. Comfort food done right.

Stop by for lunch or dinner and treat yourself to a classic! 🍔 🍟

05/24/2026

Congratulations to the Swarthmore College Class of 2026! 🎓

It has been a joy to welcome so many of you—and your families—to share a meal with us at Broad Table Tavern along the way.

Wishing you every success as you take this next step. We look forward to welcoming you back as alumni! There will always be a seat at our table for you.

05/19/2026

We’re hiring at Broad Table Tavern!

We’re currently looking for a restaurant server to join our team. If you’re friendly, reliable, and enjoy working in a fast-paced environment, we’d love to hear from you.

Join a team that values hospitality, teamwork, and creating great experiences for our guests every day.

Apply today through the link below!
https://careers.hireology.com/theinnatswarthmore/2726859/description?ref=https%3A%2F%2Finnatswarthmore.com%2F&ref_m=application&widget=t&xdm_c=default9697&xdm_e=https%3A%2F%2Fworkforolympia.com&xdm_p=1

05/14/2026

Checking in with a few highlights from our Spring menu!

Smoked Salmon Niçoise Salad 🥗
House-cured salmon, crispy new potatoes, grilled asparagus, and blood oranges with an orange-honey vinaigrette. Available for lunch and dinner (GF, DF).

Free Range Lancaster Frenched Chicken 🍗
Served with truffled mushroom risotto, spring carrots, and tomato chutney chicken jus. Available for dinner (GF).

Stop by and give them a try! Reservations are available at Resy.com

05/10/2026

Happy Mother’s Day from all of us at Broad Table Tavern!

Today, we’re celebrating all the incredible moms, grandmothers, and mother figures who bring so much love into our lives.

Join us at Broad Table Tavern as we celebrate with seasonal specials created just for the occasion.

Wishing you a beautiful day filled with time spent together. 🩷

05/04/2026

Thank you to everyone who joined us on Saturday to celebrate 10 amazing years of The Inn at Swarthmore and Broad Table Tavern!

We’re so grateful for the incredible community that has supported us over the years, our loyal guests, neighbors, friends, and team members who make this place so special every day. It was such a joy to celebrate with you all, and we loved seeing so many familiar and new faces.

Here’s to the memories we’ve made and many more to come. Cheers to the next 10!

05/01/2026

Sneak peek at tomorrow’s 10th Anniversary Cocktail Specials at Broad Table Tavern ✨

From our Birthday Cake Martini (yes, sprinkles included 🎉) to fresh new sips like the Cucumber Cooler and Pineapple Lemon Drop, there’s something for everyone to raise a glass with.

Join us as we celebrate 10 years with these limited-time cocktails. Which one are you trying first?

04/23/2026

Spring has arrived at Broad Table Tavern 🌿 Our new dinner menu launches today, filled with fresh, seasonal flavors.

Pictured here are the Artichoke & Spinach Croquette and our Roasted Beets & Apricot Salad.

You’ll also find new favorites like Thai Yellow Curry Mussels, Potato Cheddar Pierogi, Smoked Salmon Niçoise, Spanish Octopus, Vegan Scallops, and more.

And we’re just getting started—our spring lunch menu debuts tomorrow, with brunch to follow this weekend. What are you excited to try first?

04/20/2026

Join us as we celebrate 10 amazing years of The Inn at Swarthmore and Broad Table Tavern!

We’re marking the occasion with an afternoon and evening full of great food, live music, and a few special surprises along the way. From complimentary hors d’oeuvres to a pig roast feast, cake cutting, and a champagne toast to close out the night - it’s a celebration you won’t want to miss.

Reservations are available on Resy.com or by calling 610-543-7500, but walk-ins are always welcome.

Come raise a glass with us 🥂

04/15/2026

We loved the addition of our herb gardens so much, we decided to add more 🪴

The gardens now line our patio, bringing even more fresh, vibrant herbs. We can’t wait to start featuring them in your favorite dishes.

Spring menus are coming soon!

03/31/2026

🌸🐰 Have you made your Easter reservations yet? Let us handle the cooking! Join us at Broad Table Tavern this Sunday for a delicious celebration with your favorite people.

Seats are filling up fast - reserve your table today!
610-543-7500 or at resy.com

03/24/2026

Celebrate National Cheesesteak Day with the ultimate Philly classic at Broad Table Tavern!

Bring your friends, satisfy that cheesesteak craving, and make today delicious! 🧀🥩

03/21/2026

Brunch is calling!

Kick off the weekend with our Chicken & Waffle Stack: southern fried chicken, pepper jack, lettuce, tomato, pickles, served with crispy home fries and a fresh salad. Pair it with a fresh mimosa and enjoy the ultimate weekend treat! 🍊🥂

☀️ Bonus: the weather looks perfect for brunch on the patio!

Join us Saturday & Sunday, 8AM–2PM at Broad Table Tavern.

👉 Check out our full brunch menu here: https://www.broadtabletavern.com/menu =brunch-menu

03/17/2026

🍀 Happy St. Patrick’s Day from Broad Table Tavern!

Celebrate with us and enjoy a cold pint of Guinness and one of Chef’s deliciously Irish specials. Gather with friends, raise a glass, and enjoy a festive meal with us today. Sláinte! 🍻

03/10/2026

The quiet before the rush. ☕️

Tables are set, coffee cups are ready, and the morning light is pouring in. Join us for breakfast this week and start your morning off right.

https://www.broadtabletavern.com/menu

03/03/2026

🌷 Spring is officially on the menu at Broad Table Tavern!

Celebrate the season with us:
🍀 St. Patrick’s Day – March 17
🐣 Easter Sunday – April 5
🌸 Mother’s Day – May 10

Reserve your table on Resy.com or call (610) 543-7500. See you there!

02/22/2026

It’s National Margarita Day, and there’s no better day to try the Swarthmorita 🍋‍🟩

Our twist on a classic margarita, finished with a bold red wine float. It’s a little unexpected and completely delicious.

Prefer something fruitier? We’re also pouring pineapple, passionfruit, and mango margs.

Grab your friends and meet us at the bar. Cheers! 🍹

02/17/2026

It’s National Cauliflower Day and we’re taking it as the perfect excuse to shine a light on one of our favorite dinner sharables, our Roasted Cauliflower.

Served with sumac, raisins, arugula, muhammara, Marcona almonds, and mint, it’s full of flavor and proves this veggie deserves a little extra attention.

Enjoy on our dinner menu! 🍽️

02/11/2026

Love is in the air… and behind the bar. 💕 Here’s a little Valentine’s Day preview:

🍒 Berry In Love Martini – cherry liqueur, dry vermouth, Chambord, and a Luxardo cherry
🥂 Sparkling Cherry French 75 – Empress Gin, cherry juice, rose water, topped with sparkling wine

Order one (or two) and enjoy with our Valentine’s prix fixe this Saturday!

01/31/2026

Valentine’s Day is just around the corner! 💕

Treat your special someone to our prix fixe menu, featuring indulgent courses and Valentine’s cocktails made for the occasion.

Want to make it a full night out? Skip the Uber—book the Romance Package at The Inn at Swarthmore and stay right upstairs. Use promo code ROMANCE 💘www.innatswarthmore.com

01/30/2026

Come settle in by the fireplace!

❄️🔥 Snowy outside, cozy inside.

When the weather is cold and the snow is falling, is the place to be. Settle in by the fireplace, unwind after work with a drink in hand, and enjoy comfort food that hits just right on a winter night. 🍷🍽️

This is your sign to trade the cold for cozy. ✨

01/27/2026

A winter wonderland outside, comfort inside! ❄️

Cozy up with delicious comfort food, craft cocktails, and good conversation while enjoying the snowy views right outside our windows.

01/14/2026

If you haven’t tried our winter menu yet, what are you waiting for? ❄️

Our Winter Squash Panzanella brings bright seasonal flavors with roasted squash and beets, pomegranate, orange, goat cheese, and focaccia croutons.

Prefer something heartier? The Wild Caught Snapper is served with baby turnips, roasted Brussels sprouts, sunchoke, and fire-roasted salsa roja.

Tell your group chat dinner is decided.📱🍽️

01/08/2026

Our Zero Proof Menu is here—featuring thoughtfully crafted selections like the Citrus Sparkler, Cranberry Fizz, and Tropical Sunrise. Each drink is bright, refreshing, and full of flavor, with no alcohol required.

Whether you’re participating in Dry January or simply choosing to skip the spirits, we invite you to join us at Broad Table Tavern and enjoy a great drink made for everyone.