Sola Osteria

08/04/2026

07/18/2026

Not your usual lunch.

Fresh pasta made every morning.
A selection of authentic Italian dishes.
And our newest creation: a Panino served on authentic Pan de Cristal from Barcelona.

At Sola Osteria, we proudly celebrate Italian cuisine.

But above all, we celebrate excellence.

People often ask why an Italian restaurant would choose bread from Spain.

The answer is simple.

We’re proudly Italian, but we believe great ingredients don’t carry passports.

When we discovered the extraordinary Pan de Cristal from Barcelona, we knew it belonged in our kitchen. Because our commitment isn’t to geography.

It’s to quality.

Italy gave us our roots.
Passion leads us everywhere.

If a product is truly the very best, it deserves a place on our table.

Join us Monday through Friday until 4 PM and discover our new Italian Lunch.

📍Sola Osteria – Ridgewood

07/04/2026

Some dishes begin long before they reach the table.
This morning, these zucchini blossoms were still in the garden. Just a few hours later, they became part of two of today’s specials.
Fresh ingredients.
Italian tradition.
Cooked with respect.
From garden to plate.
Every day at Sola Osteria.

06/05/2026

Lasagna al Ragù.

Few dishes represent Italian comfort food better than lasagna.
At Sola Osteria, we prepare it the traditional way: delicate layers of fresh pasta, slow-cooked meat ragù, creamy béchamel, and aged Parmigiano Reggiano.
In this video, I share the ingredients, the story, and the tradition behind one of Italy’s most beloved classics.



🇮🇹 Lasagna al Ragù
📍 Sola Osteria | Ridgewood

06/01/2026

04/20/2026

No shortcuts.
Just instinct, heat, and ex*****on.

Join us tonight.