Sola Osteria

06/05/2026

Lasagna al Ragù.

Few dishes represent Italian comfort food better than lasagna.
At Sola Osteria, we prepare it the traditional way: delicate layers of fresh pasta, slow-cooked meat ragù, creamy béchamel, and aged Parmigiano Reggiano.
In this video, I share the ingredients, the story, and the tradition behind one of Italy’s most beloved classics.



🇮🇹 Lasagna al Ragù
📍 Sola Osteria | Ridgewood

06/01/2026

05/27/2026

Four courses. One summer memory. A Michelin-starred experience for private events in your own home. Save this menu for your next dinner.

04/20/2026

No shortcuts.
Just instinct, heat, and ex*****on.

Join us tonight.

04/17/2026

04/15/2026

We don’t just cook.
We move our entire world.

From Sola Osteria to your home,
every gesture, every detail, every flavor
remains exactly as it should be.

Private dining.
Intimate, refined, effortless.

📍Ridgewood & beyond
📩 Inquire for your private event

01/14/2026

A new menu is never just about new dishes.

It’s about memories, seasons, patience, and respect for ingredients.

From handmade pasta to slow-cooked classics,
this is our way of telling Italy — today.

Now available at Sola Osteria.

🍷✨

11/25/2025

10/28/2025

Risotto alla Milanese as prepared by Chef Massimo Sola ✨🤏🏼

Book your table with us today 📆