Sombra Mexican Kitchen

Sombra Mexican Kitchen Sombra Mexican Kitchen has permanently closed. Thank you to our guests, employees, and community for more than 15 wonderful years.

Sombra Mexican Kitchen redefines Mississippi’s idea of a Mexican restaurant. From the fresh-squeezed lime juice and organic agave nectar in every margarita to the made-from-scratch corn and flour tortillas, Sombra focuses on the fresh, flavorful tastes that are at the core of our authentic food and drink. The rustic, colorful and casual environment will allow you to sit back, take your time, and e

njoy Sombra’s modern take on traditional Mexican and Southwest dining. Whether it is a family reunion or a handmade cocktail with a friend at our vibrant bar, Sombra will serve your every need. In addition to the restaurant itself, Sombra offers a private room for up to 40 guests, two outdoor patios, takeout, and off-site catering services.

After more than 15 years of taco nights, margarita meetings, and Friday fiestas, we’ve cleared our last table.Thank you ...
07/27/2026

After more than 15 years of taco nights, margarita meetings, and Friday fiestas, we’ve cleared our last table.

Thank you to our guests and the Ridgeland community for your support, your memories, and for making Sombra part of your lives for so many years.

To every member of the Sombra team, past and present, thank you for the hard work and heart you gave to this restaurant.

Sombra Mexican Kitchen has permanently closed, and we are incredibly grateful for every moment we shared with you.

One final adiós, amigos. ❤️ And thank you for everything.

Read our full announcement here: https://thetownship.com/the-township-in-the-news/

Summer is almost over and soon they’ll be back in school - take time with the kids, set up the sprinkler in the front ya...
07/25/2026

Summer is almost over and soon they’ll be back in school - take time with the kids, set up the sprinkler in the front yard, cool off at the movies, and take them to Sombra.

We have a menu just for the littles with 7 options that are guaranteed happy plates.

Surfs up, order up, or giddy up, there’s nothing like the feeling of surf + turf fajitas hitting your table.Steak, Chick...
07/24/2026

Surfs up, order up, or giddy up, there’s nothing like the feeling of surf + turf fajitas hitting your table.

Steak, Chicken, Shrimp, and veggies grilled to perfection over locally felled wood, with griddled cheese and roasted tomato salsa. Good enough to eat twice or to share with an amigo. ¡Arriba!

You don’t even have to ask us to remove the lettuce. This baby is jam packed with the goods, nothing funky, no filler.Ju...
07/22/2026

You don’t even have to ask us to remove the lettuce. This baby is jam packed with the goods, nothing funky, no filler.

Just $12 for a big Tortilla Club Wrap stuffed with grilled chicken, melty cheese, bacon, guac, and pico. Served with house cut fries and smile.

Add Sombra to your winning weekday dinner rotation. There’s nothing like sizzling shrimp fajitas for a midweek pick me u...
07/20/2026

Add Sombra to your winning weekday dinner rotation. There’s nothing like sizzling shrimp fajitas for a midweek pick me up. No dishes, delicious, good for you. Win-Win-Win. ⚡️🌵

Que paso? Queso. Yo paso nada but dipping and sipping. Come on over for chips and margs for happy hour, weekends 11-6!
07/18/2026

Que paso? Queso.

Yo paso nada but dipping and sipping. Come on over for chips and margs for happy hour, weekends 11-6!

We take tacos seriously around here...the only rule: they must be seriously good. So we made a hot chicken taco with “pi...
07/16/2026

We take tacos seriously around here...the only rule: they must be seriously good. So we made a hot chicken taco with “pickle-de-gallo” because we like to have fun, too.

Life is short, order the delicious (and silly) hot tacos.

07/14/2026

Good things come to those who wait.

It’s miles from the farm to the bar but we make quick work of it to put something cold sweet, salty, and limey in your hand.

Take a dip in rich guajillo chile beef consommé with a griddled corn tortilla stuffed with ancho chile stewed beef brisk...
07/11/2026

Take a dip in rich guajillo chile beef consommé with a griddled corn tortilla stuffed with ancho chile stewed beef brisket and Monterey cheese.

It’s Quesa Birria time. 🌵

A summer spread that hits every high note. All the dips, fries, tacos, and tender, sauced, fall-off-the-bone baby back r...
07/09/2026

A summer spread that hits every high note. All the dips, fries, tacos, and tender, sauced, fall-off-the-bone baby back ribs.

We’re here for your summer break, slinging TexMex and margs 8 days a week. ☀️

Address

140 Township Avenue, Ste 100
Ridgeland, MS
39157

Telephone

+16017077950

Website

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