Majors Market

Majors Market Majors Market is your hometown farm-to-table grocery, proudly connected to Majors Farm TX. Fresh food. Texas roots. Community first.

Fresh local produce, quality meats, homemade fried pies, and hot boudin — all in one place.

We'll be closed Monday, 9/7 in observance of Labor Day so our crew can enjoy some well-earned time off with family!We'll...
09/07/2026

We'll be closed Monday, 9/7 in observance of Labor Day so our crew can enjoy some well-earned time off with family!

We'll be back to our regular hours Tuesday, 9/8 — see y'all then!

⏰ LAST DAY for the Blackened Pork Ribeye Plate!Blackened pork ribeye, fried cabbage, and red beans & rice loaded with an...
09/06/2026

⏰ LAST DAY for the Blackened Pork Ribeye Plate!

Blackened pork ribeye, fried cabbage, and red beans & rice loaded with andouille — the kitchen truly outdid themselves on this one. 🔥

Today's your last shot before it rotates out — don't miss it!

📍 Majors Market, 1990 FM 2004, Richwood
$13.99

Reminder: we'll be closed tomorrow, Monday 9/7, for Labor Day.

Chicken Loaded Cajun FriesLoaded up and ready to go. 🧀🌶️A full pound of beef tallow fried, Cajun-seasoned crinkle cut fr...
09/02/2026

Chicken Loaded Cajun Fries
Loaded up and ready to go. 🧀🌶️

A full pound of beef tallow fried, Cajun-seasoned crinkle cut fries topped with two hand-battered chicken strips cut down into pieces, our Cajun queso, shredded cheddar, pickled diced jalapeños, green onion, and a drizzle of our Cajun mayo sauce.

This one's built to share — or not, we won't judge.

And don't forget about our Boudin Loaded Cajun Fries too!

🚨 NEW WEEKLY SPECIAL ALERT 🚨Blackened Pork Ribeye Plate — $13.99We're firing up something new at Majors Market and it's ...
08/31/2026

🚨 NEW WEEKLY SPECIAL ALERT 🚨

Blackened Pork Ribeye Plate — $13.99

We're firing up something new at Majors Market and it's a big one. An 8oz boneless pork ribeye chop, hand-seasoned and blackened to a deep, spice-crusted char — served with our bacon-sautéed cabbage (tossed hot and fast for that tender bite with a smoky edge) and a hearty scoop of red beans & andouille over rice.

Scratch-made, Southern to the core. This is the kind of plate you drive across town for. 🔥

📍 Majors Market — 1990 FM 2004, Richwood, TX 77531
🕐 Kitchen hours: 10am–7pm
🍽️ Get it while it's on the menu — specials don't stick around forever

Tag someone who needs this plate in their life 👇

🔥 LAST CALL: The Breaux Bridge Trio 🔥If you haven't made it in for the Breaux Bridge Trio yet — tomorrow's your last sho...
08/29/2026

🔥 LAST CALL: The Breaux Bridge Trio 🔥

If you haven't made it in for the Breaux Bridge Trio yet — tomorrow's your last shot. Dirty rice, crawfish étouffée, and fried catfish fillets, all on one plate. This one's too good to miss, and once it's gone, it's gone until it comes back around in rotation.

Don't say we didn't warn you 👀

📍 Majors Market, 1990 FM 2004, Richwood, TX
🕒 Today & Tomorrow ONLY

🍂 It's fried pie season, y'all.Starting today, we've got a new one joining the lineup for fall: Pumpkin Fried Pie. Hand ...
08/28/2026

🍂 It's fried pie season, y'all.

Starting today, we've got a new one joining the lineup for fall: Pumpkin Fried Pie. Hand made fresh daily, just like the rest of our Arbuckle Mountain fried pies.

Come get one (or three) while the weather finally feels like fall.

📍 1990 FM 2004, Richwood, TX 77531
📞 (979) 316-3387

Meet the faces behind the counter! 👋Kendal and Gabriella are the friendly faces you'll see first when you walk through t...
08/27/2026

Meet the faces behind the counter! 👋

Kendal and Gabriella are the friendly faces you'll see first when you walk through the door at Majors Market! Kendal joined us back in June, and Gabriella just hopped on board about a week ago — together they're making sure every customer gets a warm welcome from the moment they walk in.

Next time you're in, stop and say hey to these two! 🛒

🐊 NEW SPECIAL ALERT 🐊Straight from the crawfish capital of the world to your plate — introducing the Breaux Bridge Speci...
08/25/2026

🐊 NEW SPECIAL ALERT 🐊

Straight from the crawfish capital of the world to your plate — introducing the Breaux Bridge Special.

Cajun dirty rice, smothered crawfish étouffée, and our crispy fried catfish fillets, all on one plate. This one's for the folks who want the real deal.

This week only — $16.99.

All our savory food is fried in beef tallow or lard, the traditional way — no seed oils.

📍 Majors Market, 1990 Highway 2004 Richwood TX

Big flavor, no shortcuts. 🍔The Cattleman starts with a ½lb blend of chuck, rib, and brisket — a real premium-sized burge...
08/24/2026

Big flavor, no shortcuts. 🍔

The Cattleman starts with a ½lb blend of chuck, rib, and brisket — a real premium-sized burger. Piled high on a toasted brioche bun with mayo, lettuce, tomato, pickle, red onion, and melty American cheese. Mouth watering yet?

Make it a meal with a side of our old-school Cajun-seasoned crinkle cut fries, fried in 100% beef tallow — a whole new experience for your tastebuds.

Wash it all down with an ice-cold sweet tea or fountain drink. 🥤

No matter which burger off our menu you choose, you won't be disappointed.

If you haven't had it yet, you're overdue.

We've been testing it all week, and we're finally pulling the trigger! We made the switch to animal fats!! 🐂🐂Our savory ...
07/18/2026

We've been testing it all week, and we're finally pulling the trigger! We made the switch to animal fats!! 🐂🐂
Our savory lunch and dinner items are now fried in real beef tallow, the old-school way Cajun and Southern kitchens have done it for generations. Crispier crust, better flavor, way more depth.
Have you tried our beef tallow fried fries yet? 🍟 That golden crunch is no accident.
Same goes for our chicken tenders, catfish, and everything else savory that hits the fryer — cooked the way it's supposed to be.
Come taste the difference. 🔥

Address

1990 FM 2004
Richwood, TX
77531

Opening Hours

Monday 10am - 8pm
Tuesday 10am - 8pm
Wednesday 10am - 8pm
Thursday 10am - 8pm
Friday 10am - 8pm
Saturday 9am - 8pm
Sunday 10am - 8pm

Telephone

+19793163387

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