Billy Pie

Billy Pie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Billy Pie, Pizza Place, 403 N Ridge Road , Richmond, VA.

Wholesale artisan par-baked & frozen brick oven pizza & little neighborhood pizza shop🍕
• High quality simple ingredients
• Hi-Fi pizza parlor @ 403-A N Ridge Rd in Henrico
🛒Find us at grocers near you

New special for the next few weeks!- Start with some end of summer basil pesto- Add a little smoked mozzarella- Then a d...
08/29/2026

New special for the next few weeks!

- Start with some end of summer basil pesto

- Add a little smoked mozzarella

- Then a dash of fontina cheese

- Bake for 2 minutes and enjoy with your favorite pint or chilled rose.

Doors open @ 4. See you soon!!

Back at it and wide open @ 4 today! Come get your fresh pie, salad or cream puff tomight.
08/26/2026

Back at it and wide open @ 4 today! Come get your fresh pie, salad or cream puff tomight.

We will be closed this Sunday through Tuesday for a little family time get away before the kiddos head back to school. W...
08/23/2026

We will be closed this Sunday through Tuesday for a little family time get away before the kiddos head back to school. We will be wide open Wednesday at 4 PM and hope to see you then!

Calling all pizza makers & bakers. We are hiring at both our wholesale production facility and the brand spanking new li...
08/17/2026

Calling all pizza makers & bakers. We are hiring at both our wholesale production facility and the brand spanking new little pizza shop in the Ridge Rd shopping center.

Wholesale is a day job. 8-3 Monday-Friday. We are expanding our distribution into New England and adding an additional 5 states to our 6 state distribution map.

Little pizza shop is 3pm start time and we close @ 9 Monday-Thursday and @10 Friday & Saturday. Small shop makes cleanup a breeze. We will be adding Sunday and lunch service in the near future.

Pay depends on skill level, willingness to learn and attitude. $15-$25 an hour. It's up to you. Hustle is required.

Reach out if interested and you plan to show up for the actual interview. No muppets need apply.

This weeks special pie… white pizza with oven roasted silver queen corn & backyard jalapeños topped with whipped lime ri...
08/11/2026

This weeks special pie… white pizza with oven roasted silver queen corn & backyard jalapeños topped with whipped lime ricotta.

After a good nights sleep the restaurant is ready for it's first Friday. The first 4 days have been super! Thanks to eve...
07/31/2026

After a good nights sleep the restaurant is ready for it's first Friday.

The first 4 days have been super! Thanks to everyone who has stopped by. The support is awesome.

Delivery will be starting in the next few weeks.

Looking for a pleasant person to add to the pizza team. Fast paced working environment in an open kitchen. The meek need...
07/30/2026

Looking for a pleasant person to add to the pizza team. Fast paced working environment in an open kitchen. The meek need not apply.

Wide open @ 4! Come in (403 N Ridge Rd ) call in (804.955.8896) or order online via the link on instagram. See you soon...
07/28/2026

Wide open @ 4! Come in (403 N Ridge Rd ) call in (804.955.8896) or order online via the link on instagram. See you soon!

Looking forward to opening next week!!!We are doing a few more practice rounds over the weekend to dial in oven temps an...
07/25/2026

Looking forward to opening next week!!!

We are doing a few more practice rounds over the weekend to dial in oven temps and finish up training.

Kegs are tapped and w**e will be flowing.

See you soon.

In the first of the series "Why we do what we do" we are going to start with the foundation of any delicious food.Editio...
07/25/2026

In the first of the series "Why we do what we do" we are going to start with the foundation of any delicious food.

Edition 1- SALT- I've been using this salt from the Puglia region of Italy for almost 30 years. I've used it in savory baked goods and sweet desserts. Naturally leavened sourdough bread and now pizza.

This salt comes from the Adriatic Sea. It is processed through natural evaporation. I was turned onto it by an old Italian man named Guiliano during my cooking days in Boston. I remember his wonderful stories of growing up on the Adriatic and all that the region had to offer from a culinary standpoint. I remember him grabbing fistfuls of this stuff to season his food for the antipasto bar at Pignoli.

This salt goes into our dough, sauce, salads and meatballs. It even makes it's way into Mom's creampuffs.

High quality ingredients is where we start with everything we do. We are not opening "another" pizzeria. We are opening a pizzeria that prides itself in offering food made with the best ingredients no matter the effort or cost.

We are sure you'll taste the difference.

Address

403 N Ridge Road #A
Richmond, VA
23229

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+18045485999

Website

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