The Stables at Belmont

09/05/2021

Stay cute, get fed. Once you’re family here, you’re family forever. #horsehouse

Stay cute, get fed. Once you’re family here, you’re family forever. #horsehouse

09/02/2021

Ever wonder how we got our name? …Back in the day, this building used to be a carriage house for the city’s horses. So naturally we had to keep the history! But the real question is, which came first Belmont Ave or the city stables? 🐎 #belmontstakes #rvahistory #rvarestaurants

Ever wonder how we got our name? …Back in the day, this building used to be a carriage house for the city’s horses. So naturally we had to keep the history! But the real question is, which came first Belmont Ave or the city stables? 🐎 #belmontstakes #rvahistory #rvarestaurants

08/31/2021

Our Lobster & Crab Gnocchi, a fan favorite. Delicious and light. Come and taste it for yourself before we switch it up for fall.

Our Lobster & Crab Gnocchi, a fan favorite. Delicious and light. Come and taste it for yourself before we switch it up for fall.

08/25/2021

In honor of the great Charlie Watts, we dub this creation Can’t You Hear Me Knocking! An homage to a timeless groove and the approaching Fall we are greatly anticipating. Complete with Benchmark Bourbon, Yellow Chartreuse, Sour Orange (yes, we love sour orange), Disaronno, and D’Anjou pear bitters. A little grated nutmeg sets it off like that perfectly timed snap of a snare hit. 🍊

In honor of the great Charlie Watts, we dub this creation Can’t You Hear Me Knocking! An homage to a timeless groove and the approaching Fall we are greatly anticipating. Complete with Benchmark Bourbon, Yellow Chartreuse, Sour Orange (yes, we love sour orange), Disaronno, and D’Anjou pear bitters. A little grated nutmeg sets it off like that perfectly timed snap of a snare hit. 🍊

08/20/2021

We’ve got a new one! Deemed the Fuzz Punch, it’s a balanced proportion of brandy, Barbancourt Reserve Speciale, sour orange, Ricard Pastis, peach bitters, and a pineapple mint gum syrup.

We’ve got a new one! Deemed the Fuzz Punch, it’s a balanced proportion of brandy, Barbancourt Reserve Speciale, sour orange, Ricard Pastis, peach bitters, and a pineapple mint gum syrup.

08/17/2021

After these past few days of clouds and rain, I think we could all use a bit of a fog chaser, and I can’t think of a better candidate than our Earl Grey Japanese Highball. The simple and ritualistic construction of Suntory Toki and house Earl Grey tonic is truly a thing to behold. Cut through this humidity with happy hour til 6 at the bar.

08/17/2021

After these past few days of clouds and rain, I think we could all use a bit of a fog chaser, and I can’t think of a better candidate than our Earl Grey Japanese Highball. The simple and ritualistic construction of Suntory Toki and house Earl Grey tonic is truly a thing to behold. Cut through this humidity with happy hour til 6 at the bar.

08/12/2021

Feelin’ like we’re in New Orleans with this humidity, might as well act like it too! 💚💛💜 #creolecooking #nolavibes #jambalaya #eatrva

Feelin’ like we’re in New Orleans with this humidity, might as well act like it too! 💚💛💜 #creolecooking #nolavibes #jambalaya #eatrva

08/10/2021

“All mixologists are bartenders, but not all bartenders are mixologists.” But Jeremy is not just a mixologist, he’s our Alchemist! The creator of all cocktails. The brains behind the booze. Not only that, but a great person to talk to. Stop in and grab a seat at the bar and he’ll be sure to whip you up something delish. 🍸🥃#andersonvalley #brinymellon #craftcocktails #mixologist #mixologistsnotbartenders

07/20/2021

Cozy ambiance, heavenly dishes and caring hospitality...you’ll feel right at home. 💫 #wontyoubemyNEIGHbor #rvarestaurants #thestables #neighrva

07/08/2021

A salad that’s as refreshing as it looks. Pop in and try our Street Corn Salad along with one of our cocktails. Dinner starts at 4:30pm and walks in are always welcome if the space allows.☀️

A salad that’s as refreshing as it looks. Pop in and try our Street Corn Salad along with one of our cocktails. Dinner starts at 4:30pm and walks in are always welcome if the space allows.☀️

07/07/2021

The Stables at Belmont updated their business hours.

The Stables at Belmont updated their business hours.

07/06/2021

The best seat in the house✨
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To make a reservation, find us on OpenTable or call us @ (804)-588-9231

The best seat in the house✨
.
.
To make a reservation, find us on OpenTable or call us @ (804)-588-9231

07/02/2021

If you’re looking for a way to celebrate for the Fourth of July, here it is! Our special this weekend is a tasty 40oz Tomahawk Ribeye. So come on in and let us do the grilling for you. 🇺🇸🌟

If you’re looking for a way to celebrate for the Fourth of July, here it is! Our special this weekend is a tasty 40oz Tomahawk Ribeye. So come on in and let us do the grilling for you. 🇺🇸🌟

06/14/2021

IT'S BACK!!
HAPPY HOUR at The Stables!
Tuesday-Thursday 4:30-6:00

$2 off Craft Cocktails
$2 off Small plates
$1 off Wine by the Glass
$1 off all Draft beer

Bar Seating Only, no reservations

Come try that App you've always wanted to try, or get that Craft Cocktail. Come join us at the best bar seats in town where you can have a front row seat to watch us make your favorite dishes!

IT'S BACK!!
HAPPY HOUR at The Stables!
Tuesday-Thursday 4:30-6:00

$2 off Craft Cocktails
$2 off Small plates
$1 off Wine by the Glass
$1 off all Draft beer

Bar Seating Only, no reservations

Come try that App you've always wanted to try, or get that Craft Cocktail. Come join us at the best bar seats in town where you can have a front row seat to watch us make your favorite dishes!

06/13/2021

I'll let our customers speak for themselves

I'll let our customers speak for themselves

05/11/2021

We said good bye to an old war horse yesterday; who cooked thousands of meals, celebrating countless Birthdays, Anniversaries, Graduations, and just plain old good times. It owes us nothing, having given its all. And we welcomed an eager young colt, ready to burst out of the gate, and show you just what he can do!

04/23/2021

BARRRRRRRRR. How we’ve missed you. 😭 😭 #welcomeback #buttsinbarseats #wevebeenlonely #soclose

BARRRRRRRRR. How we’ve missed you. 😭 😭 #welcomeback #buttsinbarseats #wevebeenlonely #soclose

04/22/2021

For those who have forgotten, this is what is known as a « bar ». We have been told we can now have some of you sit at it again. If I remember correctly, you can eat and drink at it. So I hope you will. #baropen #soundsbetterflipped #wewilltakeit #onestepcloser #bar #bartenderlife

For those who have forgotten, this is what is known as a « bar ». We have been told we can now have some of you sit at it again. If I remember correctly, you can eat and drink at it. So I hope you will. #baropen #soundsbetterflipped #wewilltakeit #onestepcloser #bar #bartenderlife

04/17/2021

To-go food has really helped keep restaurants afloat. But if « I’ve had it with to-go » was a photo... well ta da. Chef butterfingers really made it rain. 😂 #pleasecomeandsitwithus #dinein #dineout #butterfingers #chefsbelonginthekitchen

To-go food has really helped keep restaurants afloat. But if « I’ve had it with to-go » was a photo... well ta da. Chef butterfingers really made it rain. 😂 #pleasecomeandsitwithus #dinein #dineout #butterfingers #chefsbelonginthekitchen

04/09/2021

New spring menu is officially here! Pictured here is our grilled jumbo shrimp dish with jambalaya, chimichurri and gremolata. Come get it. #springeats #eatlocal #itsallgood

New spring menu is officially here! Pictured here is our grilled jumbo shrimp dish with jambalaya, chimichurri and gremolata. Come get it. #springeats #eatlocal #itsallgood

04/04/2021

Photos from Libbie Mill - Midtown's post

04/03/2021

Hey Friends!

So we’ve got some good news and some bad news. The good news is our staff has all received the second dose of the vaccine as of yesterday! The bad news is our staff has all received the second dose of the vaccine as of yesterday and as a result, many of us are experiencing some pretty gnarly side effects.

So we will be closed tonight in order to recouperate and get back to fighting shape. We hope everyone enjoys this beautiful Saturday!

03/20/2021

Chef Evan is playing with food for the new spring menu. This is his pan-seared halibut, spring risotto—grilled sweet corn, asparagus, snap peas, and tomatoes—with a roasted red pepper and lemon ricotta and some fresh pea shoots. #springfood #eatlocal #newmenu #foodporn

Chef Evan is playing with food for the new spring menu. This is his pan-seared halibut, spring risotto—grilled sweet corn, asparagus, snap peas, and tomatoes—with a roasted red pepper and lemon ricotta and some fresh pea shoots. #springfood #eatlocal #newmenu #foodporn

02/27/2021

Tonight’s special is Out. Of. This. World. Slow smoked pork shoulder, cilantro cheddar biscuits, grilled pineapple and poblano pork jus gravy, chili lime roasted parsnips and fresh grilled corn. We are trying to push winter right into spring. #nofilter #smokedpork #biscuitsandgravy #almoststreetcorn #springfaster

Tonight’s special is Out. Of. This. World. Slow smoked pork shoulder, cilantro cheddar biscuits, grilled pineapple and poblano pork jus gravy, chili lime roasted parsnips and fresh grilled corn. We are trying to push winter right into spring. #nofilter #smokedpork #biscuitsandgravy #almoststreetcorn #springfaster

02/24/2021

Getting more official! We broke ground Monday.

02/18/2021

Hey Richmond! Barring any major changes in precipitation and weather, we are planning on staying open this evening. So give us a call at 804.588.9231 if you want to come by for drinks, snacks or full-on dinner!

02/16/2021

Did the weather ruin your Valentine’s Day plans? We are pretending it’s Valentine’s Day so our full menu and our special pre-fixe will be available all week! So come and see us!

Did the weather ruin your Valentine’s Day plans? We are pretending it’s Valentine’s Day so our full menu and our special pre-fixe will be available all week! So come and see us!

02/13/2021

The fates are not on our side as of late. Due to the weather advisory and icy conditions, we will not be able to open for dinner service this evening. We are hoping conditions are better tomorrow. If you have a reservation this weekend and want to have a special Valentine’s Day dinner, we will be running our pre-fixe menu next week. Stay safe!

02/12/2021

Hello Friends! Unfortunately with the state of the side streets here in the Museum District and the impending ice and low temperatures coming this evening, we have made the decision to close up tonight to err on the side of caution in keeping you and our staff safe. We hope to have you all in soon. Staff safe and warm!

02/11/2021

Happy almost Valentine’s Day! We are booked to the gills (although check same-day for last minute cancellations). We are offering our full menu and this lovely 3-course menu for both dine-in and take-out Friday through Sunday. Because we are running with such a small staff, we would prefer takeout orders be placed the day before. HOWEVER, if you are looking for same-day orders, we can accommodate while supplies last if orders are placed between noon and 4pm. Just let us know when you would like to pick up and we will do our best to accommodate. ❤️

Happy almost Valentine’s Day! We are booked to the gills (although check same-day for last minute cancellations). We are offering our full menu and this lovely 3-course menu for both dine-in and take-out Friday through Sunday. Because we are running with such a small staff, we would prefer takeout orders be placed the day before. HOWEVER, if you are looking for same-day orders, we can accommodate while supplies last if orders are placed between noon and 4pm. Just let us know when you would like to pick up and we will do our best to accommodate. ❤️

02/05/2021

Is your significant other mad because you waited until the last minute to book dinner for Valentines Day? Well we have a few bookings left for our Lover’s Special. Friday, Saturday and Sunday, we have 6pm and 8:15pm slots for your own private room. It is $125 to book and it includes a floral arrangement, a bottle of champagne and the illusion that you were prepared for your special evening. Give us a call at 804.588.9231. ❤️

01/19/2021

How chef Evan Campbell keeps two restaurants running during the pandemic

Our very own Chef Evan has some things to say. Check out the pod, or, better yet, check out the food. Dine-in or Take-out. Call us at 804.588.9231. Open Tuesday through Saturday from 4pm until 8:30pm.

As executive chef at both The Stables and The Franklin Inn, Campbell has had to navigate a most difficult time in the restaurant industry as COVID has changed the way everything worked. So how does he stay positive amid this chaotic time?

12/31/2020

To ring in the new year, we will be offering our full menu as well as optional prefix through the weekend! So come and join us for some great food in celebration of putting this year behind us. #newyear #nye

To ring in the new year, we will be offering our full menu as well as optional prefix through the weekend! So come and join us for some great food in celebration of putting this year behind us. #newyear #nye

12/24/2020

Hello Friends! The Stables will be closed for the holiday weekend. We will be closed from Thursday December 24th through Monday December 28th. We will be reopening on Tuesday December 29th. We hope everyone has a wonderful Christmas. Stay safe, happy and warm.