Rappahannock Restaurant

02/05/2023

Yes! We will be open for dinner service on Monday, February 6, 2023 from 4:00 - 10:00 PM. Reservations may be made via OpenTable at https://bit.ly/3HV5TuC or by calling 804.545.0565.

02/02/2023

Our Caviar Plate with Hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker.

02/02/2023

Rappahannock - Richmond - Richmond, VA on OpenTable

A reminder that Valentine's Day is a few short weeks away! Additional reservations have been have been added and are available via OpenTable or by calling 804.545.0565.

Rappahannock - Richmond, Casual Elegant Seafood cuisine. Read reviews and book now.

01/29/2023

Rappahannock is currently accepting applications / resumes for line cook positions. We're a farm-to-table restaurant with a made-from-scratch kitchen that focuses on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients.

Candidates should have experience in fine / upscale dining, have a familiarity with the preparation and ex*****on of raw bar and seafood items, as well as working with a wood-fire oven.

$18+/hr (depending on experience), with opportunity for growth to salaried positions for qualified and driven candidates. Rappahannock offers dental, health, and vision insurance on day one of employment. In addition, a 401(k) matching program is offered after one full year of employment.

Please apply with current contact information and relevant experience to set up an interview.

Resumes are encouraged.

Job Types: Full-time, Part-time

01/25/2023

20 Years of Oysters

“Oystering wasn’t for the faint of heart. Exhilaration, exasperation, wealth, and bankruptcy—these were its fruits. An industry plagued with Old Testament furies and Vegas odds.”

A lucky break helped put the Croxtons’ Rappahannock Oyster Co. on the map. × Expand (Photo by Tyler Daren) Consider the oysterman: Ryan Croxton, who co-owns Rappahannock Oyster Co. with his cousin Travis, is a man quick to smile, with tousled hair, and a squint that recalls generations of Croxton...

01/21/2023

Our new Duck dish with breast and thigh, Korean BBQ–glaze with a carrot, celery, and radish salad, Kim Chi vinaigrette, scallion pancakes, and grilled orange segments.

01/05/2023

New Year's resolution? Our Rappahannock and Olde Salts oysters are excellent for your health. They're an great source of protein, vitamin D, zinc, iron and copper, and also have high levels of Vitamin C, phosphorus, niacin and riboflavin. But it doesn't stop there. They're also rich in beneficial antioxidants, healthy cholesterol and omega-3 fatty acids.

12/31/2022

Wishing you and yours a happy New Year. May it be filled with new adventures and good fortunes.

12/24/2022

Wishing you and yours a Christmas filled with the warmth of friends and loved ones, and with the promise of a happy new year.

12/18/2022

We'll be open for dinner service on Monday, December 19, 2022 from 4 - 10 PM. Stop by and grab a drink, or dinner (or both), and unwind after a day of shopping, or as a respite from your in-laws.

12/15/2022

Our Run Rudolph Run is a boozy and festive way to enjoy the holiday with good cheer. It's Lunazul Anejo, Smith & Cross rum, Tawny port, Antica Torino rosso, gingerbread spiced apple cider syrup, and duo of bitters.

12/14/2022

It doesn't have to be last minute, but our Gift Cards make for the best gifts and stocking stuffers. You're welcome to stop by in person to purchase one or online at www.rroysters.com. #

12/11/2022

It isn't often that we open for dinner on a Monday, but we will be open on for dinner service on Monday, December 19, 2022. Reservations aren't required, but highly recommended. Stop by for drinks or dinner (or both) as you finish up the last of your holiday shopping.

12/09/2022

'Tis the Season

The holidays are finally upon us. Check out our most recent post, 'Tis the Season, for an update on events, news, and to meet our executive chef, Adam Campbell.

If you're going for a traditional holiday meal this season, oysters must be on the menu. The early colonists found oysters to be abundant along the coastal shores, and they were a popular addition to the holiday feast.  There are a variety of ways to tap into this part of American history as you pr...

12/07/2022

Reservations for dinner service on New Year's Eve are open and available through OpenTable or by visiting our website at https://www.rroysters.com/rappahannock-richmond-va.html

12/03/2022

Our Seafood Tower with Rappahannock and Olde Salts oysters, shrimp cocktail, smoked Catfish dip, Branzino and scallop ceviche, and Sub Rosa bread.

11/30/2022

The holiday season is upon us! Join us at the bar and enjoy our new Winter Sun with VA gin, madeira, lime, lavender & chamomile tea syrup, ginger, and hibiscus.

11/17/2022

Rappahannock Restaurant: Online Menu - 320 East Grace Street Richmond, VA Restaurant | Order now!

Whether you enjoy oysters all year or want to make them a holiday tradition, let Rappahannock help you with all your oyster needs. Our in-the-shell oysters can be purchased at a 25, 50, or 100-count, and can be picked up from our Richmond, VA location. You're welcome to place your order online using the link below or calling us at 804.545.0565. If you have any questions, please call or email us at [email protected].

Online menu for Rappahannock Restaurant in Richmond, VA - Order now! Upscale, yet casual industrial-chic seafood outfit - offering an enormous raw bar featuring its own farm-raised oysters - seasonal dishes, plus artisan cocktails, craft beers, and an incredible wine selection in airy digs. Located....

11/14/2022

2 Day Trip in Richmond, Virginia - Weekend Itinerary in RVA - Travelling Foodie

The perfect itinerary when visiting the Commonwealth's capital city - Richmond. Travelling Foodie provides great suggestions to keep you busy while visiting. Hint: stop by Rappahannock for dinner and drinks - and the oysters, of course.

Richmond, VA 2 Day Trip Guide - A weekend itinerary in RVA including 9 best things to do, restaurants and hotel.

10/19/2022

Our Seared Fish with roasted red potatoes, radishes, radish greens, preserved lemon, red chimichurri, and fried yuca.

10/15/2022

The 3rd annual Elijah Craig Old Fashioned Week (OFW) will run from October 14th to 23rd and many Richmond area bars and restaurants will be participating.

This year, OFW will benefit the Southern Smoke Foundation, which works to fund individuals in the food and beverage industry who are in crisis.

Elijah Craig announced that they’re donating an additional $100,000 to the cause.

10/09/2022

Our new hours have us staying open until 11 PM on Friday and Saturday - which makes us the perfect spot for a late dinner or just grabbing a few drinks at our bar.

10/04/2022

Thank you to everyone who joined us for our six-sourse Pasta & Wine pairing dinner yesterday evening.

Compliments to our executive chef, Adam Campbell, and the kitchen staff for executing another wonderful dinner.

And a special thanks to Jason Tesauro, chief sommelier of Barboursville Vineyards, for helping host this wonderful event.

10/01/2022

The Shape of Curiosity with VA Distillery Company cider cask whisky, fino sherry, house apple spiced honey, and lemon. It’s a fall twist on the Bees Knees.

09/29/2022

Our Pasta & Wine Dinner is this coming Monday, October 3, 2022 - just in time for Virginia Wine Month!

Join us as we welcome Jason Tesauro, chief sommelier of Barboursville Vineyards, as we prepare and present a six-course dinner. The event will blend Rappahannock's seafood savvy, with local flavors, hand-made pasta, and an expertly curated wine pairing.

Menu: https://bit.ly/3CkKJU4
Reservations: https://bit.ly/3fq2YOH

09/27/2022

Over the years, Rappahannock has worked with a number of organizations to recycle oyster shell, including The Virginia Oyster Shell Recycling Program - which facilitates the collection of waste oyster shells from restaurants and returns them to the Virginia portion of the Chesapeake Bay to help restore wild oyster populations, improve water quality, and provide new fish habitat.

09/24/2022

The Artomaña Xarmant Txakoli 2021 is the perfect compliment to both briny and buttery oysters. Grown In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends. Xarmant is made from the highest quality, sustainably-farmed, estate vineyards from the verdant Amurrio valley in the Basque Country, close to the Bay of Biscay on Spain’s rugged, green northern coast.

09/23/2022

Join Rappahannock and Barr Hill Gin as we celebrate Bees Knees Week! All you have to do is enjoy a Bee's Knees cocktail at one of your favorite restaurants (preferably Rappahannock), snap a picture, and share the post on social media with and tagging Barr Hill Gin. That's it!

Barr Hill will plant 10 square feet of pollinator habitat for every post!

09/22/2022

Join Rappahannock as Executive Chef Adam Campbell, Sous Chef Alex Gralski, along with special guest, Jason Tesauro (national brand director and chief sommelier for Barboursville Vineyards) prepare and present a six-course pasta and wine pairing dinner. The event will blend Rappahannock's seafood savvy, with local flavors, hand-made pasta, and an expertly curated wine pairing.

This event is open to a limited number of guests and is offered first-come, first-serve to those who secure a reservation through OpenTable (https://bit.ly/3eXFS1B). The price is $125 per person, plus gratuity and tax.

If you have any questions, please contact us at [email protected] or call 804.545.0565.

09/20/2022

Harvested from our farm in Chincoteague, VA, the Olde Salt oyster is the truest taste of the ocean, bringing together a bold sea-side brininess with a smooth, clean follow-through.

09/18/2022

Our Coffee Panna Cotta with chocolate ganache and candied almonds. It's the perfect way to cap off a delicious meal.

09/16/2022

Our private dining room is perfect for small gatherings, whether it be for business or celebration.

09/14/2022

Our Lamb & Clams with lamb merguez, Rappahannock clams, sofrito, and sherry. The dish is support of the ’s Seafood for the James. 10% of the dish will be donated in support of protecting the 10,000 miles of the James River watershed! Be sure to join Rappahannock September 10 -17, 2022 in support of this wonderful cause. support local

09/11/2022

James River Week is a week long celebration of Virginia’s most incredible natural asset!

The week is the culmination of many like-minded groups coming together to offer recreational, environmental, and educational activities in, on and around the James River. James River Week not only encourages participants to enjoy the James’ many benefits, but also brings awareness to the critical issues it faces. Whether volunteering, experiencing your first batteau trip, participating in a paddle adventure, or devouring delicious oysters, we encourage you to spend some time this week connecting with the James and your fellow river-lovers.

In supporting the James River Association, Rappahannock will donate 10% of select seafood dishes in support of protecting the 10,000 miles of the James River watershed! Be sure to join Rappahannock September 10 -17, 2022 in support of this wonderful cause.

09/07/2022

Our new Pork & Pickle Plate with Chinese bacon, Country ham, Summer sausage, and pickled Dilly beans, potatoes, radishes, Summer squash, and Bok Choy Chow Chow, with buttered saltines.

09/02/2022

Our Wood-Grilled Whole Fish with collards, succotash, wojape, blueberry, mint, and candied smoked onions.

08/23/2022

Thank you to everyone who joined us for our Summer Seafood Boil yesterday. Compliments to our executive chef, Adam Campbell, and the kitchen staff for executing a phenomenal dinner.

08/07/2022

Our Bone-in Lamb Shank Pasta with house-made pappardelle pasta, Chanterelle mushrooms, eggplant caponata, and Jimmy Nardello sweet pepper.

08/05/2022

Our Half Chicken Roulade from with olive tapenade, couscous tabbouleh, labneh, and green beans from .

08/04/2022

Our Corned Beef Carpaccio with thinly sliced corned beef, a mustard-whipped ricotta, sauerkraut relish, mini crostini, corned beef jus, topped with fresh sage.