Saison Great food and drink seasonally minded, locally sourced, and constantly evolving with attentive but not fussy service. We're low key but we try very hard!
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Hi y’all. It’s Jay here. I’m not going to bury the lede too much. Our 10th anniversary is rapidly approaching and to com...
11/16/2022

Hi y’all. It’s Jay here. I’m not going to bury the lede too much. Our 10th anniversary is rapidly approaching and to commemorate it we’ve decided to close up shop. I could not be more proud of all that we’ve done and all that we’ve accomplished in this little room. We’ve been incredibly lucky and fortunate to have so many talented people be part of the history of our corner of Jackson Ward. At this time, it just feels right to be able to put a bow on this project and let it pass. There have been and will be more wonderful projects from those that have brought Saison to us all. I have more things I want to create and know that this current team has more they want to do as well.

12/12 will be our last day at Saison and Saison Market. Book your seat soon for one more taste. It has been an incredible opportunity to feed and inspire.

Thank you all for the appreciation and trust you’ve shown us!

Cheers!

Jay

Thank you for the mention Eater DC! Always something tasty and new in our little room. Wonderful company to be in!
09/18/2022

Thank you for the mention Eater DC! Always something tasty and new in our little room. Wonderful company to be in!

How to eat very well in the artsy, festive city

Check out these Spring pastels! Seared Tuna Special Tonight, Served with Sunchoke Puree, Baby Artichokes, Grapefruit, Ha...
04/01/2022

Check out these Spring pastels!

Seared Tuna Special Tonight, Served with Sunchoke Puree, Baby Artichokes, Grapefruit, Hazelnuts & Wild Fennel.

Spring is upon us, and we’re excited to begin procuring early Spring vegetables! First to hit the menu is asparagus. 🌱Th...
03/20/2022

Spring is upon us, and we’re excited to begin procuring early Spring vegetables! First to hit the menu is asparagus. 🌱

This is our new Salmon Ceviche: with Asparagus jus yogurt, pickles & raw asparagus, blood orange, and an abundance of fried capers & dill.

It’s patio weather ☀️Come sip some tasty refreshers!
03/19/2022

It’s patio weather ☀️Come sip some tasty refreshers!

We got an extra salmon delivered to us today, so we have all the salmon specials! Salmon Tartare with Sauce Gribiche, Ra...
03/07/2022

We got an extra salmon delivered to us today, so we have all the salmon specials!

Salmon Tartare with Sauce Gribiche, Radishes, Cucumber and Parsley Oil😋

New Menu Item Tonight! Blue Crab Salad & Aromatic Bean Purée on Grilled Rice Paper with All the Herbs and Spring Blossom...
03/04/2022

New Menu Item Tonight!

Blue Crab Salad & Aromatic Bean Purée on Grilled Rice Paper with All the Herbs and Spring Blossoms

Come join our team!
03/04/2022

Come join our team!

🚨🍗 ALERT! 🍗🚨 Saison’s Wings with Spicy Pineapple & Jalapeño Dry Rub are BACK for one day only! On Super Bowl Sunday Feb....
02/06/2022

🚨🍗 ALERT! 🍗🚨 Saison’s Wings with Spicy Pineapple & Jalapeño Dry Rub are BACK for one day only!

On Super Bowl Sunday Feb. 13th, you can once again enjoy this hot treat.

Quantities are limited, so reserve yours today! We will be accepting preorders over the phone all week. Call (804)269-3689 and get some!

Sold by the dozen for $24

Wednesday Wine-up starts tmw. 🧚🏾🍾🍷Now that dry January is a thing of the past, we are giving y’all a reason to explore m...
02/01/2022

Wednesday Wine-up starts tmw. 🧚🏾🍾🍷

Now that dry January is a thing of the past, we are giving y’all a reason to explore more wine on a Wednesday! You’ve gotta eat something too ya animals, so no just popping bottles at the bar. Similar deal at . We’ve got another new promotion coming soon for over there too. Stay tuned!

New Menu Item! Nashville Fried Snails, Served with Garlic & Parsley Soubise and White Bread. Call for a reservation or g...
01/29/2022

New Menu Item!

Nashville Fried Snails, Served with Garlic & Parsley Soubise and White Bread.

Call for a reservation or grab a seat at the bar! Our full menu is available 5-10, hot sandwiches and snacks til late.

Can’t wait to host y’all for Valentine’s Day! 🥰We are nearly booked on Monday 2/14 but still have some room Sunday 2/13....
01/27/2022

Can’t wait to host y’all for Valentine’s Day! 🥰

We are nearly booked on Monday 2/14 but still have some room Sunday 2/13.

Visit saisonrva.com or give us a call at 804-269-3689 for reservations! See ya soon lovebirds!

Improved Grasshopper is right on time with dinner tonight!
01/23/2022

Improved Grasshopper is right on time with dinner tonight!

Ssam style choose your own adventure pork chop with  hog, pickles, fermented stuff, Napa cabbage, and the sauces.
01/20/2022

Ssam style choose your own adventure pork chop with hog, pickles, fermented stuff, Napa cabbage, and the sauces.

New menu item tonight!      || Steak Tartare Tostada || Teres Major steak tartare on an  bloody butcher corn tortilla wi...
01/12/2022

New menu item tonight!

|| Steak Tartare Tostada ||

Teres Major steak tartare on an bloody butcher corn tortilla with avocado mousse and salsa macha. Come eat it!

Introducing Late Night Food at Saison! After ten, you can totally get a burger or a fried chicken sandwich or poutine! A...
01/07/2022

Introducing Late Night Food at Saison! After ten, you can totally get a burger or a fried chicken sandwich or poutine! Along with our amazing winter cocktails, it’s a nice combo! We turn it off half an hour before last call!

Hey friends. We are very excited about for our New Year’s Eve $75 prix fixe dinner tomorrow! We have arrival bubbles and...
12/30/2021

Hey friends. We are very excited about for our New Year’s Eve $75 prix fixe dinner tomorrow! We have arrival bubbles and a lil surprise takeaway bag for y’all. The bar will be first come/ first served as usual tomorrow and will have a la carte options available. All seated dining guests will only be offered the prix fixe.

The bar will be open until 1 am to toast the New Year and our new late night menu will be available from 10-12:15. Prix Fixe menu is below.

1st Course:

Burrata, Hoshigaki, Delicata Squash, Buddha's Hand, Pickled Pomegranate Seeds, Candied Nuts, Billy Bread (VO)

Oxtail Sopes, Crema, Curtido, Pickled Shallot, Cilantro

Crab Salad, Leeks, Potato, Zhug, Griddled Brassicas

---------

2nd Course:

Steak Frites, Gravy, Cheddar Curds, Béarnaise, Chives
Add Foie Gras-$16

Duck Breast, Sweet Potato Purée, Napa Cabbage, Satsuma, Au Jus
Add Foie-$16

Crispy Skin Salmon, Lentils, Aromatic Cream, Apple, Rillette Canapé

---------

3rd Course:

Chocolate Mousse, Cashew Crumble, Candied Oranges, Whipped Cream (VO)

Paris-Brest, Almonds, Roasted Apples, Cinnamon Pastry Cream, Caramel

Cheese Plate, Brillat-Savarin, Roasted Fruit, Candied Nuts

Hi friends! We are tested and back at it! Please go get boosted if you can! We are currently all booked for our $75 prix...
12/29/2021

Hi friends! We are tested and back at it! Please go get boosted if you can!

We are currently all booked for our $75 prix fixe NYE dinner but the bar is open and will be first come first served and has a la carte options there too. We very much look forward to serving y’all!

Cheers!

Friends, we have had a team member receive a positive result of a breakthrough COVID case. In order to assure the health...
12/22/2021

Friends, we have had a team member receive a positive result of a breakthrough COVID case. In order to assure the health and safety of our team and for them to all access testing, we will not be opening for dinner service or Market service until Wednesday the 29th at the earliest. For all that have made dinner reservations, we will be contacting you directly. It is our hope to be able to safely serve you all next week, however, we will be taking the time between now and Tuesday the 28th to determine the feasibility of our team safely doing so. We will contact all parties directly regarding the the need to cancel or reschedule future reservations. We sincerely apologize to all for the disruption of your plans, and hope that all are able to stay safe and healthy through this holiday season.

Hi friends! Party down with us this NYE. $75 3 course Prix Fixe comes with bubbles and just maybe a lil secret send off....
12/14/2021

Hi friends! Party down with us this NYE. $75 3 course Prix Fixe comes with bubbles and just maybe a lil secret send off. Extra fancy top-shelf cocktails and $25 wine pairing option for gustatory joy as well!

We will be offering an a la carte menu at the bar only and through Saison Market.

We will be toasting at midnight for all that want to stay up and out and make merry!

Give us a call at 804-269-3689 or visit us at saisonrva.com for reservations!

Cheers!!

Hey friends. We are experiencing a staffing issue today and will not be able to open for dinner service. Our sincerest a...
12/13/2021

Hey friends. We are experiencing a staffing issue today and will not be able to open for dinner service. Our sincerest apologies to all! Market is open regular hours and we will see y’all on Wednesday!

We would like, if we may, to take you on a strange journey. 👄 This Sunday Halloween Night starting at 10pm, we offer you...
10/27/2021

We would like, if we may, to take you on a strange journey. 👄

This Sunday Halloween Night starting at 10pm, we offer you absolute pleasure in the form hot dogs, cocktails, and a time warped playlist! Costumes strongly encouraged though not essential.

So be a wild and untamed thing and bring your hot patootie, bless your soul!!

Menu-

Dr Frank N Furter Dogs:

The Rocky Dog - Naked 

The Sweet Transylvania Dog - Meatloaf 

The Tim Currywurst- Dog with Curry Ketchup 

The Double Feature - Bahn Mi Dog with Pork Rillettes 

Cocktails:

HOT! Patootie - Averna, Bonded Rye, Butter Batter, Nutmeg, Served Hot

Time Warp- Rums, Turmeric, Cardamom Bitters

Movie Snacks - Mellow Corn, Popcorn, Lemon, Egg White *

Eddie's Frozen Motorcycle - Blanco Tequila, Cucumber-Habanero Verdita, Lime, Spooky Scary Activated Charcoal, Served Frozen

Repost from our new Beverage Director Jillian Smith aka  “Very spooky hoshigaki ”
10/15/2021

Repost from our new Beverage Director Jillian Smith aka

“Very spooky hoshigaki ”

Beef Carpaccio is just one of our favorite new menu items for Fall. Come see us tonight and try them all!
09/29/2021

Beef Carpaccio is just one of our favorite new menu items for Fall. Come see us tonight and try them all!

09/21/2021

That’s right! Please join our super wonderful FOH staff! Resumes to [email protected] 🥂

NEW MENU ITEMS DROPPING THIS WEEKEND 📣📣 📣Celery and Grape with Zhug, whipped coconut tofu, peanuts red onion!
09/09/2021

NEW MENU ITEMS DROPPING THIS WEEKEND 📣📣 📣
Celery and Grape with Zhug, whipped coconut tofu, peanuts red onion!

Everybody get ya torchon! Everybody getcha trotter torchon!! Served with Lima beans, roasted tomato mustard, and cornich...
08/26/2021

Everybody get ya torchon!
Everybody getcha trotter torchon!!

Served with Lima beans, roasted tomato mustard, and cornichon.

I put my hand up on my hip. When I dip, you dip, we dip! Roast eggplant, toms, not enough herbs.
08/15/2021

I put my hand up on my hip. When I dip, you dip, we dip!

Roast eggplant, toms, not enough herbs.

New treats from the constant wellspring !!Foie gras and cast iron cornbread 🤩🥰🥳 with apricot purée, apricots, and a few ...
08/14/2021

New treats from the constant wellspring !!

Foie gras and cast iron cornbread 🤩🥰🥳 with apricot purée, apricots, and a few fresnos, mint, & ground cherries.

Cured, confited, and Nuoc Cham glazed pork ribs with cherry toms, peanuts, and all the herbs.

New to the dinner menu and very much from the heart of Chef Marc Rhodes aka !  pork Summer Schnitzel with Sauce Gribiche...
08/04/2021

New to the dinner menu and very much from the heart of Chef Marc Rhodes aka !

pork Summer Schnitzel with Sauce Gribiche, Tomato Salad, and Dill.

Address

23 W Marshall Street
Richmond, VA
23220

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 2am
Saturday 5:30pm - 11pm

Telephone

(804) 269-3689

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