The Kitchen Table Bistro

The Kitchen Table Bistro Chef-owned American Bistro, nationally acclaimed for their seasonal Vermont cuisine and award-winnin
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Permanently closed.
Coming soon…Looking for a few more kitchen folks! Tell your friends and please email tom@vermontfine.com. Happy Saturday...
10/01/2022

Coming soon…

Looking for a few more kitchen folks! Tell your friends and please email [email protected].

Happy Saturday!

As many of you may have heard we will be reopening as Vermont Fine. We are serving seasonal and local food, handcrafted ...
09/19/2022

As many of you may have heard we will be reopening as Vermont Fine. We are serving seasonal and local food, handcrafted with love. We are honored to be part of the community and can’t wait to open our doors! We are currently looking for hosts, food runners, servers, bartenders and dishwashers!

Experienced preferred but will train the right person.

Please email your resumes to [email protected].

Tell your friends!

-Chelsea Morgan and Tom D’Angelo

Hello to our KTB family and friends, we have missed you all so much these last several weeks!  Needless to say, it has b...
11/04/2021

Hello to our KTB family and friends, we have missed you all so much these last several weeks!  Needless to say, it has been a strange and unexpected break from the restaurant.  Once the initial trauma of Steve’s injury subsided a little bit, the forced break has offered lots of opportunity for discussion and reflection on where we’re at and what (and how) we’ve been doing for the last 19 years at The KTB.  To call it a labor of love is an understatement, and our love for and commitment to the restaurant and our KTB family has only grown over the last many months of pandemic-induced changes to our business.  Through it all, the foundation has been Steve and Lara as the far-more-than-full time leaders on a day to day basis, with a very hands-on approach to all aspects.  This is what drives us, and what makes it feel like such a shared personal experience.  There have been a few things over the last several years that have really challenged this very hands-on model that we built for our restaurant, and our reflections have really centered around what we have created, and the various ways in which we have had to prioritize the business over our family and our personal lives.  Since we have opened, The KTB has taken all precedence in decision making, and we’re beginning to realize that we need to prioritize differently for a sustainable future for ourselves and our families.  **Please click the link in our bio to read the full message on our website.**

We love & miss our KTB friends and family!

Hello to our KTB family and friends.  So, as you all know, Steve is still recovering from his back injury, and will be o...
10/07/2021

Hello to our KTB family and friends.  So, as you all know, Steve is still recovering from his back injury, and will be out for an as yet to be determined amount of time.  He has a follow-up with the specialist in a couple of weeks, and that will be the re-assess point.  In the meantime, we have re-opened for business as usual this week, and are thrilled to see everyone and get to share an evening at The KTB.  However, as it turns out, it has quickly proven to be too much for all of us to do this without the whole team here and healthy and able to support one another.  Our business model is definitely built around Steve being a very active part of the day-to-day business.  So, with that all in mind, we are very sorry to say that we will be closed again next week for regular service (we'll work on calling everyone who has reservations already in place), and we'll re-assess the situation after Steve's next appointment on the 19th.  We WILL be open for the rest of this week for regular service (but we are FULLY BOOKED.)

We appreciate everyone for the kindness and patience as we have tried to navigate this new situation, and we will keep everyone updated as we get more information.

Hello to our KTB family.  Thanks for all of the well wishes and concern shown for Chef Steve through this last very tryi...
10/02/2021

Hello to our KTB family.  Thanks for all of the well wishes and concern shown for Chef Steve through this last very trying week & a half.  It has really meant so much to all of us.  Steve is on a path to recovery, although he won't be returning to work for at least a little while longer.  However, our incredible staff, both front and back of house, have rallied around us (thank you our sweet peeps!) and are making it possible for us to re-open next week for regular service, beginning Wednesday, October 6th.  Please feel free to call the restaurant or contact us through the website to inquire about reservations.

Again, thanks to all for your support and understanding through this really challenging stretch, and we look forward to seeing you all again soon!

Hello KTB family.  So, we have to close this week, 9/29 -10/2, due to our chef, Steve, out with a severe back injury.  W...
09/27/2021

Hello KTB family.  So, we have to close this week, 9/29 -10/2, due to our chef, Steve, out with a severe back injury.  We will be contacting all customers with reservations for this week to discuss on Tuesday, 9/28 or Wednesday, 9/29. We really appreciate all the support and kind thoughts shared as we help Steve recover.  We will keep you updated on social media and our website when we are able to reopen and accept future reservations. We wish everyone well!  Take care of each other!

Hello KTB community! Here's a photo of our delicious pan seared salmon. We thought we would let you know that reservatio...
09/23/2021

Hello KTB community! Here's a photo of our delicious pan seared salmon. We thought we would let you know that reservations are filling up quickly these days, even selling out at least a week in advance. So, if you are hankering for a little KTB, make your plans in advance, and give us a call to reserve your table, either indoor or on our covered & heated(!!!) patio.

Continuing the theme of delicious generosity, we were gifted a mountain of fresh grapes from Rebecca (aka ), one of our ...
09/17/2021

Continuing the theme of delicious generosity, we were gifted a mountain of fresh grapes from Rebecca (aka ), one of our long time front-of-house employees. We are donating 100% of the proceeds from the sale of this amazing grape sorbet to World Central Kitchen (), Chef Jose Andres' charity that feeds communities in need. We would love for you to enjoy this delicious sorbet while contributing to a great cause!

New art installations abound! Come check them out sometime!
09/09/2021

New art installations abound! Come check them out sometime!

Some wonderful friends of the restaurant graciously brought us a box of beautiful wild Maine blueberries. We are paying ...
09/04/2021

Some wonderful friends of the restaurant graciously brought us a box of beautiful wild Maine blueberries. We are paying forward this incredibly gracious & generous gift by donating 100% of the sales to Planned Parenthood of Greater Texas. We believe that women's rights are human rights.

Hello KTB Family! We're very happy to report that everyone has tested negative, and we are back open tonight! We are sol...
08/25/2021

Hello KTB Family! We're very happy to report that everyone has tested negative, and we are back open tonight! We are sold out this evening already with reservations and we can't offer KTB to-go due to limited staff, but we do have some space remaining for the rest of the week. Thank you for all of the well wishes and kind words of encouragement! We love our community! Be well!

08/20/2021

We are really digging this new Simpson Walnut door recently installed at The Kitchen Table Bistro in . Kitchen Table Bistro is a chef-owned American Bistro, cooking seasonal Vermont cuisine in a historic brick farmhouse. If you haven't eaten here yet - it's highly recommended! 🌱🍴

Product: Simpson Door Company 7008 solid walnut door with square sticking
Installed by: Windows & Doors By Brownell
Clear coat by: Vermont Paint Craftsmen

Address

1840 W Main Street
Richmond, VT
05477

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