
08/28/2017
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We are EAT by pescados china street We are an eclectic global eatery! We are proud to offer several vegan, and vegetarian, and gluten-free choices
A vibrant mix of flavors using local, organic, and wild caught ingredients located in historic Oregon Hill.
Operating as usual
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Bob Windsor Construction, specializing in carpentry, renovations, remodeling & additions & in business since 1969, is looking to hire a permanent full time working foreman carpenter. Must have total knowledge of construction with the ability to read plans, order materials, run projects. perform all phases of first class carpentry, deal with customers etc.
Tools & transportation required
Please contact: [email protected] or call 804.690.2843
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Eat by pescados china street · 2,757 like this
December 23 at 1:13pm · ..
In the Fan - a few short blocks from VCU ~ FOR RENT - Total renovation completed in 2012 by Bob Windsor Construction including all new roof, stucco siding, insulation, plumbing, HVAC, electrical, drywall, cabinets, oversized oak hardwood floor, deluxe oversized trim, Pella windows, fixtures, granite tops, washer & dryer ~
One Bedroom, one bath kitchen, large living room & utility room ~ fenced backyard
Minimum two year lease, available 2.1.14 ~ no pets ~ $1180 per month plus deposit
Call owner Bob Windsor 804.690.2843 or [email protected]
floyd
In the Fan - a few short blocks from VCU ~ FOR RENT - Total renovation completed in 2012 by Bob Windsor Construction including all new roof, stucco siding, insulation, plumbing, HVAC, electrical, drywall, cabinets, oversized oak hardwood floor, deluxe oversized trim, Pella windows, fixtures, granite tops, washer & dryer ~
One Bedroom, one bath kitchen, large living room & utility room ~ fenced backyard
Minimum two year lease, available 2.1.14 ~ no pets ~ $1180 per month plus deposit
Call owner Bob Windsor 804.690.2843 or [email protected]
floyd
floyd
If you have not tried the Chow House ... you are missing a treat ....
Today's Lunch Specials! Egg roll of the week- Beef Jalapeño- 1/$2.50 2/$4.00
Soup- Tomato Bisque c/$3.95 b/$4.95
Sandwich- Pork tenderloin with bacon, sautéed kale, provolone cheese, caramelized onions & chipotle aioli on sourdough panini- $9.50
Dessert- Apple cinnamon bread pudding- 1/$2.95 2/$5.00
Eat on China Street in Oregon Hill is for Sale or Rent ~ 2000 square foot fully equipped restaurant.
Total high end renovation by Bob Windsor Construction completed in 2010.
City of Richmond tax credits for restoration.
Buy our equipment for $120k & rent $3500 per month plus taxes & insurance (3 year minimum lease) or purchase the equipment & real estate (building is assessed at $440k) for $585k.
Please contact co-owner/agent Bob Windsor at 804.690.2843 or co-owner Todd Manley
come to 1813 le seur road RVA 23229 for a killer estate sale & have a shot at buying the iconic Pescados China Street neon clock ... from 8-4 p.m. Saturday 8.24.13
Eat on China Street in Oregon Hill is for Sale or Rent ~ 2000 square foot fully equipped restaurant.
Total high end renovation by Bob Windsor Construction completed in 2010.
City of Richmond tax credits for restoration.
Buy our equipment for $120k & rent $3500 per month plus taxes & insurance (3 year minimum lease) or purchase the equipment & real estate (building is assessed at $440k) for $585k.
Please contact co-owner/agent Bob Windsor at 804.690.2843 or co-owner Todd Manley
Boo's Brown Bag Fall menu .... coming out Friday August 16th .... with former EAT by pescados China Street. chef Joe Winn
check her out ....
Boo's Brown Bag Fall menu .... coming out Friday August 16th ....
check her out ....
Chef Joe Winn, formerly of Eat by pescados china street is the new chef at the brown bag ... watch for our new menu, out this Friday August 16th ....
Free Delivery ~ seven days a week via Quickness RVA
Boo's Brown Bag - $15 of Appetizers, Sandwiches and Sides for $7.50
Generous Delectable Sandwich w/ Side or Appetizer
Eat by pescados china street is for Sale or Rent ~ 2000 square foot fully equipped restaurant.
Total high end renovation by Bob Windsor Construction completed in 2010.
City of Richmond tax credits for restoration.
Buy our equipment & rent $3500 per month plus taxes & insurance (3 year minimum lease) or purchase the equipment & real estate (assessed at $440k) for $585k.
Please contact co-owner/agent Bob Windsor at 804.690.2843
Pescados Midlothian is independently owned & operated and remains open.
the talented chef joe winn from EAT by Pescados china street is taking over the kitchen at Boo's Brown Bag. now preparing our fall menu to include some new innovative choices .... VCU is back soon, and things are looking good at the brown bag ...
Remember, if you need that Pescados fix, check out the original Pescados in Midlothian
Free Delivery ~ seven days a week via Quickness RVA
Bob Windsor & Todd Manley have decided to close EAT by pescados china street. Our last meal was served today, August 4th at our Sunday brunch.
After a fun & successful run with their eclectic seafood offering, both want to focus their attention on other ventures.
Bob on the new Boo's Brown Bag, a small cafe by VCU & his mainstay, Bob Windsor Construction.
Todd on expanding his Pescados brand with his Pescados Midlothian partners Tina Manley & Greg Smiley.
There has been a great deal of interest in buying or leasing the totally renovated building by Bob Windsor Construction at 626 China Street in Oregon Hill. Bob will be handling the lease or sale ~ 804.690.2843 or [email protected]
Most importantly we would like to thank everyone for their support & patronage over the years. We were nothing without you.
We were lucky enough to have some of the greatest employees one could ever want. Just to name a few, Theresa Alford, Cathy Kavanagh & Jen Brooks, stand out amongst others.
Their talents & loyalty should sustain them in any future endeavors & we wish all, our best.
Please remember, if you still have the "jones" for that Pescados fare, head out to the original Pescados in Midlothian and see Tina, Greg or Pete.
Bob Windsor & Todd Manley have decided to close EAT by pescados china street. Our last meal was served today, August 4th at our Sunday brunch.
After a fun & successful run with their eclectic seafood offering, both want to focus their attention on other ventures.
Bob on the new Boo's Brown Bag, a small cafe by VCU & his mainstay, Bob Windsor Construction.
Todd on expanding his Pescados brand with his Pescados Midlothian partners Tina Manley & Greg Smiley.
There has been a great deal of interest in buying or leasing the totally renovated building by Bob Windsor Construction at 626 China Street in Oregon Hill. Bob will be handling the lease or sale ~ 804.690.2843 or [email protected]
Most importantly we would like to thank everyone for their support & patronage over the years. We were nothing without you.
We were lucky enough to have some of the greatest employees one could ever want. Just to name a few, Theresa Alford, Cathy Kavanagh & Jen Brooks, stand out amongst others.
Their talents & loyalty should sustain them in any future endeavors & we wish all, our best.
Please remember, if you still have the "jones" for that Pescados fare, head out to the original Pescados in Midlothian and see Tina, Greg or Pete.
Lettuce Wraps w/ ginger plum BBQ duck topped w/ crushed peanuts and cilantro!
For all of you Richmonders who want a great Friday night dinner on your deck but don't have time to cook...we offer free delivery via Quickness RVA 5 to 10 pm every night! So give us a call and we're on the way!
Looking for a refreshing summer drink? Come on in for our fresh Wonderful Watermelon "WHOAhito"
Our Seafood Crepes are so good that you AND your friend need to order them!
Come on in tonight for a blueberry ginger gin cooler!
Small plate tonight...Catfish and Zucchini Fritters w/ pepper aioli and red onion marmalade! Come check it out.
Brunch is always a great time for Shrimp n'Grits! Come join us and while you're here enjoy a delicious pitcher of Mimosas.
Our latest beers on draft:
*Terrapin Maggie's Peach Farmhouse Ale
*Hardywood Hoplar Imperial IPA
*Old Rasputin Imperial Stout
*Center of the Universe Ray Ray's Pale Ale
*Strangeways Albino Monkey Belgian White Ale
Looking for Fish Tacos tonight but want to hang out on your deck...we offer free delivery via Quickness RVA every night from 5 to 10 pm. Give us a call, we're on the way!
Ginger Peach Mint Julep! Enough said...
open for dinner seven nights a week from 5 - 10 p.m. & we offer free delivery via Quickness RVA every moment we are open ...
She's baaaacccckkkkk...... Guess who will be behind the bar tonight? Come in and say hi to Jen Brooks and let her entice you with one of our craft cocktails.
If you have not met our talented new chef, Joe Winn, then you might just be missing the boat ~ you might want to mosey on down to eclectic Oregon Hill & sample the fare of our Joe ... you are gonna be thrilled ~ 804.644.fish (3474)
We are EAT by pescados china street
Happy Hour Shrimp are always a great start to your weekend! 6 wild caught shrimp for $6 from 5 to 7 pm Mon-Fri.
This is the Sockeye Salmon tonight! Served w/ marque roux, arugula and topped w/ tomato jam.
This is the Sockeye Salmon yesterday!
Nothing says Sunday Brunch like our Huevos Rancheros!
Come enjoy our original signature dish the "Voodoo Shrimp" that has never been replicated along w/ our fresh fish specials!!!
Pan Seared Swordfish, ginger coconut broth, shiitakes, snow peas, linguini!
626 China Street
Richmond, VA
23220
Monday | 11:30am - 2pm |
5pm - 10pm | |
Tuesday | 11:30am - 2pm |
5pm - 10pm | |
Wednesday | 11:30am - 2pm |
5pm - 10pm | |
Thursday | 11:30am - 2pm |
5pm - 10pm | |
Friday | 11:30am - 2pm |
5pm - 10pm | |
Saturday | 5pm - 10pm |
Sunday | 9:30am - 2pm |
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