06/12/2026
Expand your career with a LEAD LINE COOK position at Henley on Grace!
Henley on Grace, https://henleyongrace.com/, downtown Richmond's only true wine bar (over 100 wines by the glass!), is hiring an experienced sous chef/lead line cook to join us. A creative team leader is needed for our 3-man kitchen. This is an excellent opportunity for someone looking to grow their career with a highly-rated restaurant. OpenTable rated 4.8/4.7 out of 5.0. We are a small 65-seat establishment that specializes in California-inspired cuisine with a Pan-Asian twist. A large party and banquet business is required.
We are a true team-(FOH and BOH) working together to ensure everything runs smoothly and our guests are treated to an exceptional dining experience. A great "teacher/commutator " in the kitchen, positive attitude, calm demeanor, clean personal hygiene, as well as the kitchen, great knife skills. Other experience might be needed is bulk food inventory, par levels, labor cost knowledge, and receipt fabrication is helpful.
Evening and weekend hours are required as we are open for Brunch on Saturday & Sunday, and Dinner Tuesday through Sunday. Required qualifications include experience working in casual fine dining and 2-3 years of solid line cook experience. We are open for all holidays-(Thanksgiving, New Year's Eve, Christmas Eve, Mother's Day, Easter, Father's Day, the whole month of May for weddings, rehearsal dinners, and graduations of local colleges.) This position/lead must have heavy sauté experience and be accustomed to a fast-paced environment. A current Serv-Safe/Manager certificate is also required (preferred, we will pay for half the cost to get you qualified in Virginia)
Pay based on experience and Full-Time or Part-Time hours are available for these positions. Sous Chef $48k-$55k per year and Line Cook $19-$22 per hour.
Interviews are held Monday through Friday at 4:30pm at the restaurant. Please forward your resume w/references and available dates to interview.
We look forward to meeting you soon!
