08/20/2026
Thank you to TravelMag for the feature and for highlighting the story behind Tacos El Tucan. 🌮
What started in our little red A-frame in Richmond has grown, and we’re proud to now bring that same experience, the same recipes, and the same flavors to three cities: Richmond, San Francisco, and San Rafael.
Handmade tortillas, slow-cooked birria, adobada, carne asada, quesabirria and all the dishes that helped build our following are still at the heart of what we do.
If you’ve been with us since Richmond, thank you for helping us grow. If you haven’t tried us yet, come see what the buzz is about.
📍 Richmond
📍 San Francisco
📍 San Rafael
Three cities. Same Tucan. 🦜🌮