“La vie est belle, voila le quadrille” – Life is beautiful, here comes the Cancan! www.cancanb
Can Can is a French brasserie and bakery in Cary Court Shopping Center. Situated in the eastern wing of Richmond’s oldest operating shopping center, Can Can was constructed to look and feel as if it has been lifted from the left bank of Paris (circa 1900) and dropped into the heart of Carytown. The idea for the restaurant derives from the classic notions of brasserie, which originally indicated an
establishment that served beer, but grew to reflect grand café restaurants specializing in traditionally inspired French foods that can be cooked quickly. With seating for over 140 in the main dining room, an Art Nouveau inspired private dining room that seats up to 60 guests or over 100 for cocktails, and a full-service bakery and pastry kitchen supplying all of its breads, pastries, and desserts, the restaurant’s versatility should provide the area an array of options and events. Can Can provides nonstop service morning, noon, and night and looks to give the local neighborhood, businesses, and Richmond visitors, a home away from home, an office away from the office, a place of refuge, or a stage for celebrating with friends.
Operating as usual
We're happy to announce that we're officially open on Sunday nights for dinner again! Right in time for Labor Day weekend, we're also bringing back the fan favorite $10 Moules Frites special again, in addition to our normal Happy Hour specials! Hope to see you soon!
Can Can Brasserie updated their business hours.
Can Can Brasserie updated their website address.
Yesterday we lost a beautiful soul in Bob Talcott. He mentored countless people in wine and hospitality over the years, and was a large part of making Can Can what it is today. As painful as it is to lose such a great man, he lives on in those of us that carry on his lessons, stories, and of course his jokes. Rest in peace, dear friend.
Alright everybody! Between Omicron and the snow, it's been quite a week, but we are back open normal hours! Feel free to call us to reserve a table, but we hope to see your smiling faces soon!
Happy Holidays, Folks!
Unfortunately, we were not immune to the most recent surge, and will have to close tomorrow for Christmas Eve. We're sorry to do it, as serving you all during Christmas time is such a big part of what we do.
If you had a bread/pastry order, we WILL still sell that to you through the front windows take out style.
If you were hoping to buy one of our famous fruit breads, we will have a few extra to sell from 11-2 tomorrow through the front windows, as supplies last.
We hope everyone has a happy holiday, we'll see you all next week!
Hello Folks!
We've been hard at work training up some great people over the last few months, and we're now fully open at the bar every day that we're serving! With that means the return of HAPPY HOUR!
Come join us from 5-7 Wednesday-Friday with our great bartenders for drink and food specials. Drink specials are also available in the dining room! We'll see you soon!
Hello Folks!
We're happy to serve you brunch today, as every week. Just a note, we will do our final seating today at 2:30, as we are closed tonight for a Private Event! Happy Sunday!
Hello, Folks!
We unfortunately have to close this weekend for staff testing, but plan to reopen Wednesday for lunch and dinner! We apologize for the inconvenience!
*UPDATE*
We will be closed for lunch and dinner, everyone stay safe!
Folks, for your safety and the safety of our staff, we will be CLOSED for lunch. If the forecast holds, we'll be happy to serve you for dinner starting at 4:30!
🚨💥New Dessert 💥🚨
Classic Cheesecake with candied kumquats, graham cracker crumbs, & salted whipped cream 🤤
We’ve also added a vegan chocolate cake with blood orange sorbet 🍊 🧡
Give us a call for a pickup order (these are both available togo!) or for a reservation. We’re still seating at a fairly limited capacity (~35%) so reservations are strongly recommended! 💃 🥐
Happy Snow Day, folks! We're still open at 10AM for Brunch, but will do our last seating at 12:45 today. Everyone stay safe, and come have a mimosa if you so desire!
Well folks, as I'm sure we're all hoping to next year being better than the present, we're planning out our New Year's Eve celebration!
We know we can't do it like we've done in years past, but we'll still make it special!
Please join us for a countdown to 9:00 PM! We'll do the traditional complimentary sparkling toast, and have the fun hats and noisemakers to pass around. We'll end this dreadful year three hours early, in time to be done by 10:00 PM in accordance with the current state mandate! Feel free to call us at (804) 358-7274 and book your table now!
Thanks for your patience this week, folks! We'll be open again for lunch at 11:30 today!
Hello folks, we will be closed until further notice, hopefully reopening Friday evening or Saturday. Everyone stay safe and we look forward to serving you again soon!
Well folks, Covid can't take away our holiday spirit here at Can Can. We officially announce the return of our dearly missed fruit bread! Today we have Cranberry Pecan, and we'll be adding other flavors on the weekends, and more and as we get further into December. All of our decorations are up and it's feeling as festive as ever!
Alright 2020, you can let up anytime now.
Excuse our mess, but we're up and running for takeout coffee, and will start dine in lunch on time at 11:30!
We will reopen today at 4:00 for our dinner service, and resume our posted hours tomorrow!
2020 may have taken different holidays from us, but it only delayed Beaujolais Nouveau for one day! We've got it available by the bottle or glass until supplies run out!
Hello folks, we will be closed Wednesday and Thursday this week, and will reopen Friday at normal hours!
Low-key one of the best sandwiches in Richmond: the Banh Oui. Griddled house pâté, duck liver mousse, garlic aioli, pickled carrots & radishes, jalapeños and scallions. Come join us for lunch this weekend!
Can Can Brasserie
New to the brunch menu: Benedict lyonnaise. Smoked trout & mushroom tartlet with poached eggs and hollandaise, nestled in a classic frisée aux lardon salad.
Alright folks, for the first time since 2015, we present BRUNCH!
To make sure we're serving the best brunch possible, we will not be taking reservations today, but will gladly take them for any Sunday in the future!
Also be on the lookout for us adding Wednesdays, lunch & dinner, on November 11th!
Introducing the most delicious fall forward dessert for your dining pleasure! Maple Crème Brûlée with candied Pumpkin Seeds & Butternut Squash Ice Cream!! And yes, it’s as good as it sounds 🤤 We’ve got quite the dessert list these days from our amazing pastry chef ❤️ We open at 11:30 for lunch today, tomorrow & Saturday! (Dinner starts at 5 😁💃🏼) See y’all soon! 🥐🥖
🚨New Entree Alert🚨Now available every night for dinner, our maple brined double bone in seared pork chop! Comes with butternut squash purée, spaghetti squash and pickled apples! Patios and inside are open! Don’t forget your masks and to wash wash wash your hands, see you soon Richmond! 💃🏼
Here at the Brasserie we LOVE to let our Sous, Noah, experiment with different pastas (he equally loves making them)! This weekend we’re featuring his Torteletti en Brodo! It’s a smoked paprika marbled pasta, stuffed with mushroom duxelles. Served in a rich broth with chicken confit & scallions. Quantities are limited! Can’t wait to serve you, Richmond! 💃🏼 💃🏼
Richmond, thank you all so much for the support during our first few days of dine in! We're still doing take out on Sunday mornings, but get ready! The return of dine in on Sundays will also see the return of BRUNCH, back for the first time since 2015!
We do have beignets on our Sunday takeout, if you need something to tide you over in the meantime
And now, a message from the beloved Bob Talcott
Second day of patio service, and it looks like a beautiful day ahead! We will be closed Tuesday and Wednesday this week, as we prepare for a much more expansive lunch and dinner menu, with tables outside and inside available, lunch and dinner! We're happy to serve you all once again!
We thought it was a beautiful day to see if we still remember how to do this. Walk in service only on our patios, all day today and tomorrow morning!
*saturday, August 29th*
I truly believe it isn’t the food, points of service, or wine list that makes a restaurant great.. it’s the people who work there. Despite having such a large staff, it’s always amazed me at how close we all are. I love each one of my cooks as if they were my own children. We’re all shocked and heartbroken to hear about the passing of one of our senior line cooks, Pablo. If you had a wonderful dinner here at any point over the last 3 years, he likely had a big part in making your night special. He was the raw bar king (once making a grand plateau in 10 minutes) and holder of the coveted golden spatula. He had an incredible drive, tireless work ethic, and undeniable talent. His potential was limitless in this industry.
.
If you find it in your heart to help his grieving family while they make arrangements, click the link below.
Rest In Peace, doggie ❤️
https://www.gofundme.com/f/in-loving-memory-of-pablo-zamora?utm_source=customer&utm_campaign=p_cp+share-sheet&utm_medium=copy_link_more
*New menu item*
Salmon Rillette!
Griddled brioche bun, beet cream cheese, shaved fennel, pickled red onion, and capers accompany a healthy dose of our house made salmon rillette and fresh greens. Guaranteed to give your favorite lox bagel a run for its money! Also running our warm salami and cheese croissants all weekend, get them before they run out!
Ever wake up on the weekend thinking a warm, savory croissant will hit the spot? Head on down, we'll talk about our salami and manchego! While they last...
3120 W Cary Street
Richmond, VA
23221
| Wednesday | 9am - 10:30am |
| 11am - 10pm | |
| Thursday | 9am - 10:30am |
| 11am - 10pm | |
| Friday | 9am - 10:30am |
| 11am - 11pm | |
| Saturday | 9am - 10:30am |
| 11am - 11pm | |
| Sunday | 10am - 3pm |
| 4:30pm - 9pm |
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