Chez Foushee

Chez Foushee French Inspired Cuisine With A Southern Twist. Seating from 5:00 PM Wednesday - Saturday Please visit our webpage for updates on menus, special events & more!
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Our week starts on Wednesday✨Fried oysters, Caesar, and Chef Whitney’s vintage china. Nothing matches, so nothing clashe...
06/10/2026

Our week starts on Wednesday✨

Fried oysters, Caesar, and Chef Whitney’s vintage china. Nothing matches, so nothing clashes.

Photo by a guest last weekend, merci 🫶.cher

Open at 4:30 | Wednesday–Saturday
Reserve at link in bio | Walk-ins welcome at the bar

Dining with us this week? Have a ChezFoushee petite bouquet waiting at your table ✨Anniversary? Birthday? Or just becaus...
06/08/2026

Dining with us this week? Have a ChezFoushee petite bouquet waiting at your table ✨

Anniversary? Birthday? Or just because?
Arranged by hand by Chef Whitney for your reservation.

S’il vous plaît, order at least 48 hours in advance.
Add a petite bouquet to your reservation at link in bio.

Open at 4:30 | Wednesday–Saturday

Reserve at link in bio | Walk-ins welcome at the bar

06/05/2026

Aire De Mar. Still our obsession.

Tequila blanco, luxardo, blood orange, pineapple, lime, and something you didn’t even know you needed.

The bar opens at 4:30.

Reserve at link in bio | Walk-ins welcome at the bar

Wednesday–Saturday

Strawberries. Candied pecan. Feta.This week’s summer salad.Open at 4:30 | Wednesday–Saturday Reserve at link in bio | Wa...
06/04/2026

Strawberries. Candied pecan. Feta.
This week’s summer salad.

Open at 4:30 | Wednesday–Saturday
Reserve at link in bio | Walk-ins welcome at the bar

Behind every great service is a great partner. Russell has been by Chef Whitney’s side for seven years. He’ll greet you ...
06/03/2026

Behind every great service is a great partner. Russell has been by Chef Whitney’s side for seven years. He’ll greet you at the door, walk you to your table, and make sure your night unfolds exactly the way it should.

Our week starts on Wednesday.

The candles are lit. The bar is ready. The doors open at 4:30.

Wednesday–Saturday | Reservations at link in bio | Walk-ins welcome at the bar

White roses. The perfect French blue doors. A spring morning in the Arts District.A peek at the front door for a private...
06/02/2026

White roses. The perfect French blue doors. A spring morning in the Arts District.

A peek at the front door for a private event we hosted with and Cheney for , the launch party for the new Guide. 

Chez Foushee is Chef Whitney’s French-inspired Southern restaurant in Richmond’s Arts District. Dinner, craft cocktails, and live music. And a space we will transform into something entirely yours.

Petite weddings, rehearsal dinners, milestone birthdays, launch parties. Seated dinners up to 48. Standing receptions up to 75.

Inquire at link in bio.

Wednesday–Saturday | 4:30 PM | Reservations at link in bio | Walk-ins welcome at the bar

K’s Bouquet thinks Thursday deserves to be prettier.We agree. Open at 4:30.Reserve at link in bio | Walk-ins welcome at ...
05/28/2026

K’s Bouquet thinks Thursday deserves to be prettier.

We agree. Open at 4:30.

Reserve at link in bio | Walk-ins welcome at the bar

This is where Chez Foushee started.Chef Whitney cold-called the retired executive chef of Chez Panisse, one of the world...
05/27/2026

This is where Chez Foushee started.

Chef Whitney cold-called the retired executive chef of Chez Panisse, one of the world’s most celebrated restaurants, and asked him to teach her. He said yes.

She found herself in his kitchen in Saint-Émilion, France, learning the mother sauces and a strawberry tart. “I had to pinch myself,” she says.

That’s the French in French-inspired Southern cuisine.

If you haven’t experienced Chez Foushee, this week is a great time to start.

Open Wednesday–Saturday at 4:30
Reservations at link in bio
Walk-ins welcome at the bar

Grilled filet with herb butter, roasted Brussels sprouts, and pomme purée. And by popular demand, Nana’s Trout Meunière ...
05/26/2026

Grilled filet with herb butter, roasted Brussels sprouts, and pomme purée. And by popular demand, Nana’s Trout Meunière is back after selling out last weekend.

Chez Foushee. Your table is waiting.

Reserve your table at link in bio
Walk-ins welcome at the bar

Open at 4:30
Wednesday - Saturday

Nana’s iron skillet will be busy tonight. And the rain? We 86ed it. You’re welcome.The trout is in, the tables are ready...
05/22/2026

Nana’s iron skillet will be busy tonight.
And the rain? We 86ed it. You’re welcome.

The trout is in, the tables are ready, and there’s live piano starting at 6.

Open at 4:30 | Reserve at link in bio | Walk-ins welcome at the bar

Address

2 E. Grace Street
Richmond, VA
23219

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