Perch RVA

06/05/2022

Perch RVA updated their business hours.

Perch RVA updated their business hours.

05/31/2022

Thank you all from the bottom of our hearts, Mahalo 🌺

05/20/2022

We’re open tonight 4-7pm for Happy Hour and 5-10pm for dinner! Call to book your reservation or book on Opentable! 🌸🍋

05/14/2022

Our limited lunch/dinner menu that will be available tomorrow, May 14th, between 2pm-5pm! We will switch back to our dinner starting at 5pm!

05/13/2022

Here’s some shots from Chef Chris’s creative and delicious chefs table last night! Email [email protected] to book your chefs table today!

Creations by

05/11/2022

We are opening early this Saturday, May 14th, to celebrate graduation weekend! Come enjoy delicious food and drink starting at 2pm! 🎓

05/05/2022

Thursday harvest from our farmer friends ❤️❤️❤️

Harvesting Amaranth for Perch RVA A great place for dinner. Come check them out

05/04/2022

We’ll be closed today for dinner service, See you tomorrow!

05/01/2022

Photos from AR's Hot Southern Honey's post

04/28/2022

Our new special is mouth watering! Togarashi Tempura Soft Shell Crab with lemon roasted tzatziki and pickled papaya salad! 🍋 🦀 💛

04/27/2022

Here’s our mother’s day brunch menu! Prix fixe and $45 a person, Make your reservation while there’s still time! 🌸

04/27/2022

Here’s our mother’s day brunch menu! Prix fixe and $45 a person, Make your reservation while there’s still time! 🌸

04/22/2022

We’re obsessed with our new Pork Katsu dish, curry breaded with wasabi pomme puree, katsu gravy, and fuji apple slaw! 😋

04/21/2022

We’re excited to be planning another brunch, just in time for Mothers Day! We’ll have more details and a menu in the coming weeks 😍

04/14/2022

Our Togarashi Filet Mignon with marinated patty pan squash, black garlic demi-glace, and roasted trumpet mushroom is mouth watering 🤤

04/07/2022

We’ll be open 10am-3pm April 17th for Easter Brunch with a prix fixe menu! Reservations are now available on Opentable! 🌸

04/06/2022

Purveyor: Sandia Farms

Purveyor: Sandia Farms

These mushroom growers are following their dream.

04/02/2022

🗣Calling all vegans🗣

We have a new plating for our vegan crab cakes just in time for spring! 🌸😍

03/31/2022

We have a new salad that’s perfect for Spring! Fresh and delicious, come try our new Plum & Prosciutto salad with frisee lettuce, koji yogurt vinaigrette, gorgonzola, agave compressed plums, and crispy prosciutto! 😍

03/25/2022

Parrot Fish with farro risotto, orange braised carrots, yellow cherry tomatoes, arugula, and yuzu peach sauce! 😋🌸

03/24/2022

We are bringing back brunch for Easter Sunday! Keep a close eye for more details and when you can start making reservations! 🌷🐰

03/18/2022

touch of spring

nectarine puree
pear and elderflower vodka
lemon
angostura bitters

03/18/2022

Our Chef’s Special Tonight by chef is our Honey Miso BBQ Chicken! 😍 Come taste the goodness!

03/12/2022

Furikake encrusted pork loin w/ wasabi mashed potatoes and miso glazed brussels

03/10/2022

Start the weekend early!!!

4-7pm happy hour specials

03/04/2022

Join us for Happy Hour every Tuesday-Saturday 4pm-7:00pm at the bar!

03/02/2022

We’re table side with chef extraordinaire Mike Ledesma talking greens! From Baltimore to Oahu to Richmond, Mike’s culinary travels and Filipino heritage inspire his kitchen creations every day at some of the finest restaurants around (Perch RVA, InstaBowl RVA, and The COOP rva, just to name a few). The Greenswell Growers crew recently had an opportunity to share our locally grown, fresh greens with Mike as he cranked out dish after dish topped with our Essential Green Leaf, Vibrant Greens Blend, and Hearty Kale Blend!

In addition to being one of our favorite chefs, Mike also gives back to the community around every corner as he regularly uses his culinary talents to support nonprofits and causes that push our region forward. Here’s to many more opportunities to collaborate with Mike and others passionate about community as we work together to use the power of food to change lives!

02/24/2022

A look a last week’s chef table 😍🤤

02/23/2022

On March 1st we will no longer be opening for lunch and brunch. We will open for brunch on special occasions so check out our website and social media for updates! 🍳🥂

02/21/2022

Ready to win a whole lot of awesomeness?? Read below! Okay everyone!

Here is our caption:

🎁GIFTING🎁

What YOU will WIN:
- $50 Slingshot Gift Card
- $50 Lucky AF Gift Card
- $50 Perch Gift Card
- $50 Brambly Park Gift Card

HOW TO ENTER:
1. LIKE this post ❤️
2. TAG 2 friends 👥
3. FOLLOW ALL accounts


EXTRA Entry:
- SHARE to your story and tag us!

Contest ends on Feb 28th at 12pm EST.
GOOD LUCK!🍀

02/12/2022

Come in for happy hour and try our cocktail du jour: Cucumber Cilantro Gimlet 💚 Happy Hour is everyday 5-7pm at our bar!
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01/26/2022

Shake your Wednesday up! Visit us for fun cocktails made by some fun people! 🥰

01/25/2022

If you have’nt already purchased your Stag’s Leap Wine Cellars Wine Dinner tickets, now is your chance! Limited seats are available for this unique one night event.🍷 Tickets available online at www.perchrva.com/stagsleap-wine-dinner/stags ✨

01/20/2022

Stags Leap Wine Cellars Wine Dinner February 3, 2022 — Perch Richmond

we are planning a wine dinner to celebrate the end of dry january

enjoy a night with friends, fine wines, and food

see you there!!! 🤙🏽
limited seats

Wine Dinner Ticket for One Chef Mike Ledesma and his team showcase wines from Stags Leap Wine Cellars $233.62 includes taxes & gratuity

01/16/2022

Stay safe friends!! We’ll see you Tuesday

01/15/2022

looking forward to many more chef tables in 2022

please email: [email protected] for information and availability

01/01/2022

Happy New Year!!!!!

12/17/2021

Start your new years eve off with a 💥 with dinner at Perch! We have a special prix fixe menu for NYE with dinner time slots available for 5pm, 7pm, and 9pm! Dinner is $75 a person and availability is limited!

12/17/2021

Start your new years eve off with a 💥 with dinner at Perch! We have a special prix fixe menu for NYE with dinner time slots available for 5pm, 7pm, and 9pm! Dinner is $75 a person and availability is limited!

12/17/2021

Start your new years eve off with a 💥 with our special prix fixe menu! Our dinner is $75 per person and reservations are 5pm, 7pm, and 9pm!

12/16/2021

🚨New Menu Item Alert!🚨
Steak Tartare with tamari egg, fried garlic, grain mustard, pickled onion, and baguette!

12/15/2021

We will be closed today 12/15 for a private event. We’ll be back to our regular hours tomorrow! Thanks you for you understanding!

12/09/2021

Exciting news! We are now open Tuesdays for dinner 5pm-9pm! Come in and enjoy your holiday season at Perch! ❄️✨
Call or book your reservation on OpenTable.

12/03/2021

Clockwork indigo - rye, aquafaba, tawny port, lemon, orange zest & rosemary

11/25/2021

We are closed today and will be open tomorrow at 5pm for dinner service. Enjoy your day with friends and family! 🦃🧡

11/23/2021

Looking for a last minute recipe for ? Chill out with this CBD Infused Butternut Squash Soup, courtesy of Chef Mike Ledesma of Perch RVA, InstaBowl RVA, and The Coop!

Chef Mike’s Butternut Squash Soup

Ingredients

1 Large Butternut Squash (1.5 lb)
1 Onion
2 Cloves Garlic
2 Leeks
1 Large Carrot
6 cups Vegetable Stock
2 tbsp Butter
Aleppo pepper
Salt and Pepper to taste

Secret Ingredients
Aleppo Pepper (Optional, but this gives the soup a unique flavor)

Agave to finish (to taste)

Instructions
Melt butter in saucepan. Saute onion, garlic, leeks and carrot until soft. Add butternut squash and vegetable stock. Bring to boil. Turn to low and simmer until squash is soft. Puree with immersion or upright blender, or food processor. Drizzle with pesto (recipe below), garnish with sunflower seeds and Togarashi.

Pesto
5 oz Arugula
½ cup Parmesan cheese
¼ cup Macadamia Nuts
1 tbsp Garlic
Approx. 120 mg CBD (or use CBD infused olive oil)
A Handful of H**p Leaves
Salt and pepper to taste
½ cup Olive Oil, or more to desired consistency

Garnish
Sunflower seeds
Togarashi sprinkle (Japanese mixed chili pepper)

11/19/2021

🌶

fun times.. great food and great company

11/15/2021

The Pinoy palate

💯

In Richmond, Filipino cuisine – from plated to portable – finds its place

11/12/2021

🔥Where are my spicy food lovers?🔥
Join us November 18th for our Chili Wine Dinner! Enjoy curated dishes with chilies from Village Gardens, featuring wine pairings from Barboursville Winery. Limited tickets are available! TICKET LINK IN BIO 🌶🍷🔥

11/12/2021

Join us on November 18th for our Chili Wine Dinner! Enjoy exclusive dishes with Village Garden chilis and wine pairings selected from Barboursville Winery! Limited tickets are available to purchase at Perchrva.com 🌶 🍷