What are the opening hours?

Monday 4:30pm - 9pm Tuesday 11:30am - 2pm 4:30pm - 9pm Wednesday 11:30am - 2pm 4:30pm - 9pm Thursday 11:30am - 2pm 4:30pm - 9pm Friday 11:30am - 2pm 4:30pm - 10pm Saturday 11am - 10pm Sunday 11am - 2:30pm 4:30pm - 9pm

Tazza Kitchen Scott's Addition

Home
United States
Richmond, VA
Tazza Kitchen Scott's Addition

Wood-fired cooking with seasonal ingredients found close to home, and serious libations. Tazza Kitchen is wood-fired tacos, pizza, and a whole lot more.

The name, “TA” for taco, “ZZA” for pizza, is the portmanteau created by a group of friends who set out to build an inspiring new place to eat. With locations in Virginia, North Carolina, and South Carolina, the seasonal menu highlights ingredients sourced from dozens of farmers and food artisans, and custom wood burning brick ovens anchor every kitchen. The craft beverage program features unique s

mall-production wines, innovative local brews, and cocktails made with premium spirits and the freshest ingredients. All of this served in a fun and lively environment at affordable prices.

09/03/2024

MEDITERRANEAN BOWL / hummus, lentils, tomatoes and olives, pickled fennel, pickled red onions, arugula, seared halloumi cheese, baked pita

Available during lunch & dinner!

09/02/2024

Enjoy your Labor Day with dinner at TK!

08/30/2024

A tasty little reminder that we will be open normal hours all Labor Day Weekend, AND we have new brunch items!

08/28/2024

We'll be open normal hours all Labor Day Weekend! AND we'll have some delicious new brunch items hitting the menu, like this Croque Madame! Toasted sourdough, béchamel, Gruyère, prosciutto, & baked eggs.

08/27/2024

Still hanging onto summer and its fresh flavors! Here's Marco picking the best basil leaves for your wood fired pizza!

08/22/2024

Perfect Thursday vibes!!

08/19/2024

Back to school?! Celebrate with a pizza party!! Come dine with us or pick up to-go! 🍕🍕

08/13/2024

Braised short rib with chipotle salsa, chimichurri crema, onion, & cilantro on a corn tortilla 🔥 Happy Taco Tuesday!!

08/12/2024

⚡️⚡️Tara and Garrett with the energy we all need to start the week!

We're open for dinner tonight!

08/09/2024

BABE, CHILL! It's practically the weekend! Jump into the light, cool, refreshing flavors of this summer favorite. Nolet's Gin, cucumber infused dry vermouth, pineapple oleo, lime & cracked black pepper. See you soon!

08/07/2024

SSBPH 😍🤤 IYKYK

08/06/2024

TACO TUESDAY!!!

08/05/2024

🚨We're open for DINNER only on Mondays now🚨

Our Summer Menu is in full swing! Come enjoy!

08/01/2024

Rich, creamy, custardy, and light all at the same time. Thank you to the Father of Tiramisu, Roberto "Loli" Linguanotto for leaving this 'sweet legacy'.

07/30/2024

Heirloom tomato, fresh BUF Creamery buffalo mozzarella, basil pesto, balsamic croutons, fresh basil. SUMMER TOMATO CAPRESE is available for lunch & dinner at all locations!

07/25/2024

NIGHTS LIKE THESE! Goslings Black Seal Rum, Ancho Reyes Chile Liqueur, pineapple oleo, fresh lime, and grapefruit bitters. Spiced, tropical, tiki vibes!

07/24/2024

'Tis the season 🍅🍅 Another BLT for your IG feed 🤤

07/23/2024

Y'all are loving TRUE STORY so much, we decided to roll it over to our Summer Menu! Strawberry shrub, pomegranate, grapefruit, & fizz – this non-alcoholic refresher is 😍

07/22/2024

🚨NEW to our Dinner Menu🚨

SHRIMP & LOBSTER PASTA / fresh tagliatelle pasta, summer corn, fennel, butter sauce, basil, grana padano

07/19/2024

🚨NEW MENU ITEMS🚨

Our Summer Menu has officially dropped! Here's a peek at 2 new items–both available on our Lunch & Dinner Menus.

🍤TUNA & SHRIMP CEVICHE / cucumber, pico de gallo, pickled onion, cilantro, tortilla chips
🍅SUMMER TOMATO CAPRESE / heirloom tomatoes, fresh buffalo mozzarella, basil pesto, balsamic croutons, fresh basil

07/17/2024

Brick Oven Salmon on our Mixed Greens & Goat Cheese Salad 👌 Paired perfectly with our N/A refresher, True Story 🍓 strawberry shrub, pomegranate, grapefruit, & fizz

We're open for lunch & dinner!

07/16/2024

It's hot! Order the KEY LIME PIE!

KEY LIME PIE / blackberry sauce, whipped cream, lime zest

07/15/2024

Join us Monday-Friday for Happy Hour 4:30-6pm!

07/11/2024

What's your FREESTYLE PIZZA go to?!

07/09/2024

Catch her while you can! TOO CUTE is bidding farewell next week, and she's TOO GOOD to miss out on!

🍓 Blanco tequila, licor 43, strawberry shrub, lemon, egg white, rhubarb bitters🍓

07/08/2024

Keeping it cool with our Honey Harissa Bowl! Pearled couscous, honey harissa vinaigrette, fresh herbs, roasted carrots, feta, red onion, cucumber, tzatziki.

07/03/2024

Get your pizza fix tonight! We will be closed tomorrow, July 4th!

07/01/2024

BRICK OVEN SALMON with stir fried red rice, glazed string beans, bacon, & whipped goat cheese.

Available for dinner.

06/28/2024

Gearing up for a weekend of brunch! HUEVOS RANCHEROS / fried corn tortillas, black beans, fried eggs*, tomatillo salsa, chorizo, queso fresco, sour cream, avocado, pico de gallo

06/26/2024

It's a Crab Cake kind of day! 🦀

Address

1500 Roseneath Road
Richmond, VA
23230

Opening Hours

Monday	4:30pm - 9pm
Tuesday	11:30am - 2pm
	4:30pm - 9pm
Wednesday	11:30am - 2pm
	4:30pm - 9pm
Thursday	11:30am - 2pm
	4:30pm - 9pm
Friday	11:30am - 2pm
	4:30pm - 10pm
Saturday	11am - 10pm
Sunday	11am - 2:30pm
	4:30pm - 9pm

Website

https://www.tazzakitchen.com/location/scottsaddition

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Videos

We're open normal hours all weekend!

Ready, set, WEEKEND!

New to the menu! LOVE LANGUAGE / blanco tequila, mezcal, amaro, spiced hibiscus, lime, bitters.

When life gets busy and you need some help with dinner, TK to-go is the move!

ICE SPICE & SURE THING! Ready for the weekend!

NEW YEAR, NEW COCKTAIL MENU!

Flavorful + spirit free, GO GINA! Hibiscus, grapefruit, lemon, and fizzzz!

Braised Pork Tacos!

Let's make your favorite! BRICK OVEN BRUSSELS SPROUTS!

Lunch is served!

Shortcuts

Our Story

Tazza Kitchen is a high energy eatery centered on made from scratch wood fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads up hospitality of an incredible team of people. Based in Richmond, Virginia, Tazza Kitchen is part of Big Kitchen Hospitality which operates six locations throughout Virginia and the Carolinas.

With backgrounds in finance, music, and restaurants, John Davenport, Jeff Grant and John Haggai came together to open a restaurant featuring wood fired cooking, a seasonal menu, and craft libations. After 18 months of traveling and testing, they opened Tazza Kitchen Short Pump in 2013. With a background in communications, Susan Davenport joined the team full time in 2017. While all four partners have a hand in daily operations, John Davenport takes care of finance, Grant oversees the culinary team, Susan Davenport manages HR and customer engagement, and Haggai manages the beverage program and construction.