Buckhead's Chop House

02/19/2025

As much as we would love to have our patrons seated in our brand new chairs by the fire, sadly, we will be closed tonight, Wednesday, February 19th, due to inclement weather.

01/09/2025

Due to the ongoing Water Advisory for Henrico County, we will remain closed for Thursday, January 9th, 2025. We will continue to monitor the latest updates and will be back on normal business hours as soon as possible. Thank you for your understanding and stay safe.

10/19/2024

We will be closed a couple of additional days this week. In addition to our usual Sunday and Monday, we will be closed Tuesday and Wednesday, 10/22 - 10/23. We will resume our regular hours of operation Thursday, October 24th. Apologies for any inconvenience and we look forward to seeing you soon!

10/21/2022

Buckhead's Restaurant and Chop House is looking for an innovative and highly-skilled Sous Chef for immediate hire!

The ideal candidate will have 3+ years experience as a Fine Dining Sous Chef with a strong emphasis on grill and sauté. Culinary degree preferred. Must be a leader with the ability to maintain a positive attitude, communicate effectively down and across the line, and skillfully manage people while working under pressure. As a key member of our management team, we are looking for a professional who is ambitious, organized, and creative and has the desire to share their knowledge and love of food with our guests and staff.

05/30/2022

Buckhead’s is hiring for all positions. Specific job descriptions will be posting to indeed and our website on June 1st. In the meantime, if you or someone you know has a passion for hospitality and fine dining, have them reach out! Send an email to [email protected] or apply in person Tuesday-Saturday 2:00 pm - 4:00 pm.

Buckhead’s has been a Richmond tradition since 1994. Featuring succulent Braveheart Beef and only the freshest seafood.

02/09/2022

Proud to partner with Blue Ridge Bank.

02/01/2022

Lending our support to the 2022 Legislative Reception tonight. Great to see our friends

01/26/2022

Fun day of filming with our friends at Blue Ridge Bank! .stronach

01/18/2022

Today we pay tribute to an industry icon. Bob Talcott was instrumental in creating Buckhead's award-winning wine program and for igniting a passion for wine in everyone who had the good fortune to work with him. We will miss him deeply.

https://www.legacy.com/us/obituaries/timesdispatch/name/robert-talcott-obituary?id=32258068

01/04/2022

This is not how we wanted to start the new year…

10/15/2021

It’s been over 18 months of navigating pandemic pandemonium and recovery. But we did it in style, kept the team together, and focused on the horizon. Here’s to all the fearless leaders out there and especially to our own. Happy National Boss’s Day 😆🍸🍷🥂

09/15/2021

Calling hospitality professionals looking for the right place to land. Do you have a passion for food and service? Do you love this industry and can't imagine doing anything else? Do you take pride in your work? Then join the team you'll be proud to be a part of every day.

Buckhead's is hiring talented individuals for line cook and pantry chefs. All other applicants will also be given serious consideration as we look to expand our team.

We invite you to visit buckheads.com/careers for more opportunities.

08/07/2021

Buckhead's will close Sundays for the next few weeks. We will resume Sunday dinner service on September 12, 2021.

07/10/2021

Thanks for understanding while we do a little work around the restaurant. Here’s a sneak peek of what’s going on behind the scenes. It’s a bit of a mess right now. And yes, we will be working down to the wire to open by Tuesday, July 13th. We look forward to seeing you soon!

06/30/2021

Don't panic! We're updating the restrooms and adding a new wine cellar. We look forward to seeing you again when we reopen on Tuesday, July 13th.

Have a great Fourth of July!

06/11/2021

Reunion of the Thursday Night Crew! Making new friends and creating new memories! Cheers!

05/28/2021

Bar seating. First come, first served.