Saving Richmond's palates from mediocrity since 1989 Millie’s is consistently recommended for its great food, down-home charm and big-city vibe.
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Named Richmond’s best brunch almost annually since opening in 1989, Millie’s Diner is a popular Richmond, Virginia restaurant known for bold flavors and quality ingredients. Make your reservations today through the link at the top of this page! Dine in, carry out, or have your food delivered.
CHRISTMAS COCKTAILS INBOUND BAYBEEEEEEEEEEEEEEEE
MILLIE’S SPIKED EGGNOG:
Old Forester Bourbon, Cointreau, eggnog, nutmeg
CHRISTMAS AMARO 🎄:
Amaro Averna, GuS Cranberry-Lime Soda, cinnamon simple syrup. It tastes like Christmas in a glass omg it’s so good
We’ve got the place decorated, we’ve got Mariah queued up, we are READY, come see us :))))))
It’s beginning to look a lot like Christmas 😅
NSFW: FOOD P**N
MONTERREY MESS:
Spicy chorizo pork sausage, black beans and ranchero sauce in a 3-egg frittata topped with pico de gallo, guacamole, cilantro-lime sour cream & pickled jalapeños; served with Millie’s house potatoes
THE BIG MILLIE (Let’s gooooooo!!)
Two 4-oz ground beef patties, white cheddar, shredded lettuce, pickled red onions, pickles & Millie’s Secret Sauce on a 3-tier sesame bun; served with Millie’s house potatoes
WAWAWEEWA YUM YUM
Tired of cooking? Tired of Turkey? Just tired???!?!? Come see us and let us cook for you :) We’ve got fresh drink and food specials ready to go! We also still have our Thanksgiving Sangria cocktail that pairs perfectly with holiday fatigue!! Happy Thanksgiving to all of you, even your in-laws 😉 Come see us!!
Millie’s is CLOSED for the Thanksgiving holiday! We’ll be back open with normal hours starting on Black Friday! Have a safe and happy holiday. 🤍🥰
MORE PRE-THANKSGIVING GOODIES FOR U ALL!!!!!
BUBBLE N’ SQUEAK FRITTATA:
Brussels sprouts, red peppers, shiitake mushrooms, zucchini, asparagus, house potatoes & ranchero sauce in a 3-egg frittata, topped with pecorino Romano, grilled pork tenderloin, apple cider glaze & pickled mustard seeds!!!
SNICKERDOODLE LAYER CAKE
BOURBON APPLE PIE 😮
PUMPKIN PIE WITH GINGERSNAP CRUST
Come get these goodies today y’all!!
PRE-THANKSGIVING SPECIALS INCOMIIIIIIIIIING
“Thanksgiving Came Early!!”
Oven-roasted turkey, homemade stuffing, cranberry-blood orange sauce on white bread with a side of demi-brown gravy; served with Millie’s house potatoes. IT’S TURKEY DAY IN SANDWICH FORM Y’ALLLLLLLL.
Thanksgiving Sangria:
Riff Pinot Grigio, apple cider, ginger beer, simple syrup, lemon, and apple, garnished with cranberry and rosemary
Blood Orange Margarita:
Lunazul Blanco Tequila, triple sec, simple syrup, fresh lime, and Natalie’s Blood Orange Juice, garnished with a blood orange slice
Come let us take care of you before your in-laws come into town ;)
Preorder your pumpkin rolls, quiche, and beverage packages by Monday, Nov. 22 at 5 pm!
WEEKDAY GRUB SPECIAL 😮:
CHICKEN OR LAMB GYRO!
Choose your protein with grilled pita bread, lettuce, tomato, pickled red onion & tzatziki sauce, served with Millie’s house potatoes & a pickle on the side! 🤤 Available now through Friday!
WEEKDAY SPECIAL: BLACKBERRY MIMOSA
House-made blackberry syrup, house bubbly. Simple & deeeeelicious. Available today, tomorrow, and Friday! Come get it!
WEEKEND NOMS INCOMING
TURKEY & BRIE SAMMY:
Sliced turkey, Brie, apple butter, caramelized onions, tomatoes & spinach on housemade herb focaccia; served with Millie’s house potatoes!
MUMBAI MESS:
Three-egg frittata with braised lamb in red curry sauce, tomatoes, peppers & onions, topped with feta crumbles, pickled red onions & micro parsley; served with Millie’s house potatoes! Parsley provided by our buds at farms! COME EAT THESE BEAUTIES!
Millie’s and Lulu’s are proud to partner with Richmond Triangle Players Theatre to support their upcoming production of SCROOGE IN ROUGE! Come try our Scrooge-themed cocktails and be sure to check out the show when it opens next week! WANT TO WIN TWO TICKETS TO THE SHOW??? OH YAY HERE’S HOW:
-Like this post 💞
-Comment and tag a friend 📌
That’s it, buddy! We’ll pick a winner on Monday! In the meantime, please enjoy our highly professional models showing off these cocktails.
THE TINY TIM:
A boozy hot chocolate with Pinnacle Whipped Vodka and Peppermint Schnapps, garnished with whipped cream and Creme de Menthe
BAH HUMBUG!:
Whiskey, Campari, blood orange and lemon juices and simple syrup over ice with a red wine float
SHOT OF CHRISTMAS FUTURE:
A Breakfast Shot with Jameson and Butterscotch Liqueur and an OJ chaser
SCROOGE IN ROUGE STARTS ITS RUN ON 11/17, DON’T MISS IT, I HEAR IT IS REAL GOOD
IF YOU DO THANKSGIVING WITHOUT ONE OF OUR SIGNATURE PUMPKIN ROLLS OR QUICHES, IT DOESN’T COUNT 👀
It’s that time of year again, y’all! Preorders are open starting right NOW! Our pumpkin rolls and Mess Quiches are the perfect compliment to your T-Giving plans :) And we have beverage packages too!! Info below ⬇️
Preorders start TODAY ⤵️ and close MONDAY, November 22 @ 5pm!
➡️ PICKUP WEDNESDAY, NOVEMBER 24 BETWEEN 10AM & 2PM ⬅️
📧 Email — [email protected]
📞 Call the restaurant [during regular business hours, Wed-Sun 9am-3pm] — 804.643.5512
❗️Please do not leave a voicemail with your order ❗️
▪️ Millie’s Holiday Pumpkin Roll, with homemade caramel sauce
〰️$28 feeds 8-10
▪️ Signature Mess Quiches, $28/each — serve 4-6
〰️ Devils Mess - spicy Italian sausage, onions, green peppers, garlic, tomatoes & mild curry with avocado garnish
〰️ Veggie Mess - eggplant, carrots, celery, onions, garlic, green peppers, tomatoes & mild curry with avocado garnish
〰️ Cajun Mess - andouille sausage, crawfish, tomatoes, onions & peppers
🥂 Holiday Beverage Package 🥂
〰️ Half gallon of Millie’s signature Bloody Mary, served over ice, $28 — 4 pint glasses of deliciousness
〰️ Mimosas — 1 bottle of our house bubbly + a quart of OJ, $25 OR 2 bottles of our house bubbly + a half gallon of OJ, $40
Just need the bubbly? $20/bottle ✨
WEEKEND BANGERS 🚨
COWBOY BREAKFAST BOWL 🤠:
Two eggs poached in beef chili over sweet cornbread topped with white cheddar & charred scallion sour cream w/scallion garnish
LAMB SHAWARMA WRAP:
Braised Moroccan-spiced lamb wrapped in pita bread with spicy garlic sauce, a side of roasted garlic hummus & pickled vegetable salad; served with Millie’s house potatoes
SO YUM VERY TASTE COME EAT :)
This one is an absolute certified banger.
THE JUNIOR MINT 🍫
A boozy hot chocolate with Pinnacle Whipped Vodka, Peppermint Schnapps (Rumpleminze. It’s Rumpleminze.), marshmallows and a Crème de Menthe drizzle. It’s dangerously good so come fight the cold weather and bang out like four of these things. Responsibly 😎
Looking for a place to host your holiday party this season? Millie’s and Lulu’s are both available in the evenings all year-round! Email [email protected] or [email protected] for more details. We’d love to host you!
Happy belated Halloween from the Millie’s crew 👻 💈 🐈⬛ 👠 🪲
HALLOWEEKEND COCKTAILS 🎺
STRAWBERRY APEROL SPRITZ:
Aperol, house-made strawberry syrup, house bubbly, soda
PIRATE KING COLD BREW:
Mount Gay Rum, RumChata Pumpkin Spice, Cold Brew :0
Come drink them all weekend, they’re (dad joke) SCARY good
WE’RE STILL DOING CHORIZO BRUNCHWRAPS THIS WEEK! THROUGH FRIDAY AT 3PM :)
COME EAT THESE SEXY LITTLE THINGS
1) MEDITERRANEAN OMELETTE:
A 3-egg omelette with roasted red peppers, spinach, tomatoes, feta cheese and red onion, topped with 👏 olive tapenade 👏 & balsamic reduction; served with Millie’s house potatoes
2) *drum roll* CHORIZO BRUNCHWRAP SUPREME:
Spicy pork & beef chorizo sausage, white cheddar, fried egg, crispy corn tortilla, shredded lettuce, pico de gallo & cilantro-lime crema wrapped in a large flour tortilla: served with Millie’s house potatoes and a side of chipotle crema 🤤
THINK OUTSIDE THE BUN, BABY
TLDR: BAJAS AND BRUNCHWRAPS
Okay, let’s go:
1) BAJA BLAST COCKTAIL:
Tito’s Vodka, pineapple juice, fresh lime, Blue Curuçao, Mountain Dew
2) Raspberry Lemon Spritzer:
Absolut Raspberri Vodka, house-made raspberry syrup, lemonade, champagne topper :)
Baja means BRUNCHWRAPS! Come grab a Chorizo Brunchwrap all weekend!
FALL HASH BOWLLLLLL:
Marinated grilled pork tenderloin, a sunny egg, apple cider reduction & pickled mustard seeds over Yukon gold potatoes, butternut squash, Brussels sprouts & red onion & garlic cooked in bacon fat 🤤
SPICY CHORIZO FLATBREAD:
Flatbread topped with chorizo crumbles, feta cheese, arugula, cilantro-lime crema, spiced red pepper sauce & pickled red onions; served with Millie’s house potatoes!!
Our chefs are really out here outdoing themselves every single weekend. These are two of the best specials we have EVER run. Come out and try them!!
Millie’s is proud to partner with Yes And! Theatrical Co. to present our Rocky Horror-themed cocktails! Check out on Instagram to win two tickets to Rocky Horror: The Concert on 10/21 at The National!
On (just a jump to) the left: THE TIME WARP
A pumpkin spice espresso martini with Belle Isle Cold Brew moonshine, Pumpkin Spice RumChata, Cold Brew and cream 👠
And then a step to the right: ABSOLUT PLEASURE
Absolut Raspberri, house-made raspberry syrup, lime, soda
Come do the Time Warp with us this weekend! And be sure to go follow because at the beginning of next week they’ll be giving away two free tickets to ROCKY HORROR: THE CONCERT at the National!!
Speaking of, visit their website to buy tickets!! ROCKY HORROR: THE CONCERT is next Saturday, 10/21!! Two performances!! DON’T MISS IT ;)
Millie’s is proud to partner with Yes And! Theatrical Co. to present our Rocky Horror-themed cocktails! Check out on Instagram to win two tickets to Rocky Horror: The Concert on 10/21 at The National!
On (just a jump to) the left: THE TIME WARP
A pumpkin spice espresso martini with Belle Isle Cold Brew moonshine, Pumpkin Spice RumChata, Cold Brew and cream 👠
And then a step to the right: ABSOLUT PLEASURE
Absolut Raspberri, house-made raspberry syrup, lime, soda
Come do the Time Warp with us this weekend! And be sure to go follow because at the beginning of next week they’ll be giving away two free tickets to ROCKY HORROR: THE CONCERT at the National!!
Speaking of, visit their website to buy tickets!! ROCKY HORROR: THE CONCERT is next Saturday, 10/21!! Two performances!! DON’T MISS IT ;)
Saving Richmond's palates from mediocrity since 1989
BEAUTIES INBOUND 🚨
BLACKBERRY MEZCAL PALOMA
Del Maguey Vida Mezcal, Aaron’s famous Blackberry Syrup, grapefruit juice, club soda
APPLE CIDER MIMOSA
House bubbly, fresh apple cider 🍎
SHAKSHOUKA
Two eggs poached in a sauce of spiced tomatoes & red peppers topped with braised lamb & feta cheese; served with grilled pita 🤤
MILLIE’S “CROQUE MADAME”
A buttermilk FRENCH TOAST sandwich of country ham, arugula & tomatoes, topped with Mornay sauce & a Sunny egg; served with Millie’s house potatoes :))))
Come try everything, we went all in this weekend and they’re all so so so good!
Friendly reminder that we are OPEN ON (most of) THE WEEKDAYYYYYYYYYYYYS!
Wednesday, Thursday and Friday, we run the same as our weekend hours, 9a-3p.
Same menu, same staff, exponentially smaller wait time 😉
Most of you already knew; but if you didnt, now you do ✍🏻 Come enjoy the gorg weather!
OLD FAVE AND NEW HOTNESS TOGETHER THIS WEEKEND!!!!!
Brought back the MISH MOSH MESS 🤤:
3-egg frittata with shiitake mushrooms, asparagus, zucchini, Millie’s potatoes (INside of it, fire) & ranchero sauce topped with marinated grilled flank steak, cilantro-lime sour cream & chipotle crema
RACHEL SAMMY:
Sliced turkey breast, Swiss cheese, apple slaw and Thousand Island dressing on toasted marble rye; served with Millie’s house potatoes!!!
COME TO OUR (MISH) MOSH PIT, Y’ALL, SEE U SOON
FALL DRINKS FALL DRINKS FALLLL DRINKSSS BAYBEEEEEEEEEEEEEEEE
APPLE CIDER MIMOSA 🍏
Fresh Apple Cider, House bubbly, green apple garnish
ITALIAN COFFEE SODA ☕️ 🔥
Belle Isle Cold Brew Moonshine, Amaro Averna, Cointreau, Soda, orange peel 🍊
‘Tis the season, come get your Autumn on with us this weekend xx
$3 Von Trapp Oktoberfest all weekend!!
I REPEAT
THREE DOLLAR VON TRAPP OKTOBERFEST
ALL
WEEKEND.
That is all. You have been alerted.
Happy Wednesday!! We’re still running both the Carnitas Breakfast Bowl and the Millie’s Hot Brown specials this week!!
If you missed your chance to try them this weekend, come on out and get them BOTH. 🤤 Weekdays are brunch days too!
OLD FAVE AND NEW FAVE THIS WKND Y’ALL 🔥🔥🔥🔥🔥🔥
1) It’s back, bb. CARNITAS BREAKFAST BOWL:
Slow-cooked pork & scrambled eggs over Millie’s house potatoes, topped with queso fresco, street corn salsa, pickled jalapeños, avocado garnish & chipotle cremaaaaaaaaaaa!
2) MILLIE’S HOT BROWN:
Open-faced turkey sandwich with bacon, tomatoes & Mornay sauce on toasted marble rye; served with Millie’s house potatoes!
Protip: Add an egg on that bad boy!
Our patio is covered, the rain is (mostly) gone, COME HERE 🤍🤍
Storm or no storm, we are OUT HERE and ready for you to try these two absolute beauties 🔥
THE DEVIL FRUIT (Luffy’s favorite):
Lunazul Blanco Tequila, Blue Curuçao, Elderflower Liqueur, fresh lime & egg white foam 💙
Cold Brew Pumpkin Spiked Cocktail
OH BABY IT’S SO GOOD. Belle Isle Cold Brew Moonshine, Kahlúa, house-made pumpkin spice syrup, cold brew, cream
Bring your umbrella and your thirst and your appetite, see u soon ###x
Our newly-updated D&D chalkboard!
HAVE YOU ROLLED THE DICE WITH US YET? We’ve been having fun with our Icosagonal shot game for a long while now 🐉 It’s great for a post-meal adventure and damn great by itself as well. Come roll with us and take your chances, babies 😈
ONE SUMMER SPECIAL AND ONE FALL SPECIAL TO COVER ALL FORECAST EVENTUALITIES 🤓
Tropical Mimosa 🌴:
House bubbly, 99 bananas liqueur, orange, pineapple, and cranberry with a fresh pineapple garnish
“Why is the Rum Gone?” 🏴☠️
Mount Gay Rum, Myers’s Dark Rum, house-made pumpkin spiced syrup, coffee, cream
YUMBLY 🗡️ Come try them both, and also our food specials, all weekend!
Cocktail time!! Pictured here are some of our favorite drink specials over the last little while. Do you have any faves of your own you want us to bring back! Sound off in the comments and let’s get boozy and freaky.
Pictured are:
Bloody Verde, Martini Amaretti, Empress Gin Fizz, Spiked Peanut Butter Hot Chocolate, Strawberry Piña Colada, Dragonfruit Margarita, Blood & Citrus, Strawberry Marg, Peach Paper Airplane ✈️
Pix of some of our favorite specials over last year or two! 🤤
As we’re entering Fall, do y’all have any favorite specials you’ve had here that you want us to bring back soon?? Let us know in the comments 🗣️
Or don’t, our chefs will do whatever they want anyway! But you should!!!
Real real proud of these two specials 💘
PEACH PAPER AIRPLANE:
Aperol, bourbon, Amaro Averna, peach purée, fresh lemon with a grilled peach garnish 🤩
JALAPEÑO POPPER OMELETTE:
A three-egg omelette with grilled jalapeños, chipotle-maple glazed bacon bits and chive cream cheese, garnished with chives and served with our house potatoes on the side!!!
We went IN this weekend, come see for yourself :)
🤡🤍👏🏻
SEXY BABY OMFG SPECIALS ON DECK 👀
Top right: MEDITERRANEAN MONKFISH :)
Moroccan-seasoned butter-poached monkfish with a sunny egg & roasted red pepper-tarragon cream sauce over LEMON COUSCOUS
Bottom left: BAGEL & LOX 🥯
Smoked salmon, Hanover tomato 🚨, lemon-tarragon cream cheese, pickled red onions & capers on a toasted everything bagel; served with Millie’s house potatoes!
Come and get these babies and our two specialty cocktails!!!
SUMMER BESTIES 👯♀️
DRAGONFRUIT MARGARITA 🐉
Lunazul Blanco Tequila, Triple Sec, fresh lime, dragonfruit syrup, house-made dragonfruit juice!
WATERMELON MINT LEMONADE
Smirnoff Watermelon Vodka, house-made lemonade, fresh mint, and watermelon purée with fresh watermelon garnish!
Come pregame the watermelon festival with us and come have 1000 Dragonfruit Margs while you’re at it 🤤
Both of these bad mamas are so delicious and are here all weekend xx
2603 E Main Street
Richmond, VA
23223
| Wednesday | 9am - 3pm |
| Thursday | 9am - 3pm |
| Friday | 9am - 3pm |
| Saturday | 9am - 3pm |
| Sunday | 9am - 3pm |
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Throw back to dog pets on the patio during Sunday Brunch!! 😌🐾🦴 - - - #dogpets #patio #brunch #milliesdiner #rva #foodie #dogsofmillies
The last day until Hot Tomato Summer!! ☀️ 🍅 😊 - - - #hottomatosummer #dukes #millies #rva #summerfun
Join the countdown for Duke’s Hot Tomato Summer! All participating restaurants will be featuring specials with @dukes_mayonnaise July 19th-25th - - - #dukes #dukesmayo #hottomatosummer #countdown #milliesdiner #rva
Little preview of what is being served on this lovely Saturday! Open until three!! We have indoor and outdoor seating. Delivery and pick up are available through @chownow - - - #saturday #brunch #shockoebottom #millies #diner #ınstagood
Little preview of what is being served on this lovely Saturday! Open until three!! We have indoor and outdoor seating. Delivery and pick up are available through @chownow - - - #saturday #brunch #shockoebottom #millies #diner #ınstagood
Since opening its doors 30 years ago, Millie’s has established itself as Richmond’s leader for high quality “fusion” cuisine with influences from around the world. Millie’s quickly became known for its eclectic ever-changing chalkboard menus, creative presentation, fresh ingredients, and funky jukeboxes. Locals and area concierges consistently recommend Millie’s to out-of-towners for its great food and unique marriage of down-home charm and big city “vibe.”
You never know what exactly to expect, but you can expect it to be delicious. Millie’s globally inspired gourmet menu has earned it customer loyalty and a national reputation for many years. An extensive international wine and beer list offers favorites and features many interesting lesser-known varietals, all offered at reasonable prices. Millie’s serves breakfast/brunch and lunch 7 days a week and an expanded brunch on Saturdays and Sundays. Richmond.com voters and Style Weekly magazine readers consistently choose Millie’s as Best Brunch in Richmond, and there are legions of loyal fans who show up at Millie’s religiously every weekend. Indulgent specials like the soft scrambled eggs with lobster and hollandaise, a gigantic spicy crab and egg enchilada and the famous Devil’s Mess frittata will satisfy the heartiest of appetites. INSTAGRAM: milliesrva TWITTER: milliesRVA
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