Since opening its doors 30 years ago, Millie’s has established itself as Richmond’s leader for high quality “fusion” cuisine with influences from around the world. Millie’s quickly became known for its eclectic ever-changing chalkboard menus, creative presentation, fresh ingredients, and funky jukeboxes. Locals and area concierges consistently recommend Millie’s to out-of-towners for its great food and unique marriage of down-home charm and big city “vibe.”
You never know what exactly to expect, but you can expect it to be delicious. Millie’s globally inspired gourmet menu has earned it customer loyalty and a national reputation for many years. An extensive international wine and beer list offers favorites and features many interesting lesser-known varietals, all offered at reasonable prices.
Millie’s serves breakfast/brunch and lunch 7 days a week and an expanded brunch on Saturdays and Sundays. Richmond.com voters and Style Weekly magazine readers consistently choose Millie’s as Best Brunch in Richmond, and there are legions of loyal fans who show up at Millie’s religiously every weekend. Indulgent specials like the soft scrambled eggs with lobster and hollandaise, a gigantic spicy crab and egg enchilada and the famous Devil’s Mess frittata will satisfy the heartiest of appetites.