Hobnob RVA

Hobnob RVA Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hobnob RVA, New American restaurant, 6010 Hermitage Road, Richmond, VA.
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Rise and shine with our lemon ricotta fritters with homemade strawberry jam. Brunch is the best meal of the week!
04/07/2024

Rise and shine with our lemon ricotta fritters with homemade strawberry jam. Brunch is the best meal of the week!

Spring has sprung and shrimp fried green tomatoes are back!! The patios are in full swing - add us to your weekend plans...
04/06/2024

Spring has sprung and shrimp fried green tomatoes are back!! The patios are in full swing - add us to your weekend plans!

We still have a few spots for two at the bar on Wednesday evening, but if you’re looking to celebrate a little bit early...
02/12/2024

We still have a few spots for two at the bar on Wednesday evening, but if you’re looking to celebrate a little bit early, we also have availability tomorrow night! The three course prix fixe menu is up on our website along with all the details and a link to Resy to make your reservations- hobnobrva.com.

Our Valentines prix fixe dinner will be available for TWO nights this year! Tuesday, February 13, and Wednesday, Februar...
01/26/2024

Our Valentines prix fixe dinner will be available for TWO nights this year! Tuesday, February 13, and Wednesday, February 14, we will offer a special three course dinner for $75/person (our normal menu will not be available). Book now through hobnobrva.com or find us on Resy!

Here’s your sneak peek at the dirty martini shrimp with castelvetrano olives, one of the first course options for our Ne...
12/27/2023

Here’s your sneak peek at the dirty martini shrimp with castelvetrano olives, one of the first course options for our New Year’s Eve prix fixe dinner! There’s still time to make a reservation - either visit hobnobrva.com, find us on Resy, or call us at 804-264-7400. Cheers!

Ring in the new year with our three course prix fixe dinner on Sunday, December 31! Reservations available between 4-9pm...
12/22/2023

Ring in the new year with our three course prix fixe dinner on Sunday, December 31! Reservations available between 4-9pm; $75/person. Go to hobnobrva.com and click on the reservation link or find us on Resy. Cheers to 2024!

We are thrilled to be celebrating six years of Hobnob!! Thank you to all of the many people who have supported us over t...
11/17/2023

We are thrilled to be celebrating six years of Hobnob!! Thank you to all of the many people who have supported us over the years, including our staff, vendors, friends, and family. Cheers!!

It’s cruciferous veggie season! To check out the fall menu and make a reservation, visit hobnobrva.com. Cheers to fall, ...
09/26/2023

It’s cruciferous veggie season! To check out the fall menu and make a reservation, visit hobnobrva.com. Cheers to fall, y’all!

We’ll be closed this upcoming week, September 4-10, for a little late summer break for our staff. We’ll see you again on...
09/03/2023

We’ll be closed this upcoming week, September 4-10, for a little late summer break for our staff. We’ll see you again on Wednesday, September 13 - cheers to soaking up the final days of summer!

It’s peach season!! Pain Perdue is a French-toast style brioche topped with fresh peaches, vanilla bean butter, and mapl...
08/13/2023

It’s peach season!! Pain Perdue is a French-toast style brioche topped with fresh peaches, vanilla bean butter, and maple syrup and served with applewood smoked bacon or fresh fruit. Celebrate summer with us today!

Today is the last day of the early summer menu, which includes biscuit donut holes with key lime curd and powdered sugar...
07/30/2023

Today is the last day of the early summer menu, which includes biscuit donut holes with key lime curd and powdered sugar! Details for the late summer menu will be up on the website soon. Cheers to summer!

Lemon blueberry pancakes topped with blueberry compote, ricotta, and blueberry maple syrup - the freshest flavors of sum...
06/25/2023

Lemon blueberry pancakes topped with blueberry compote, ricotta, and blueberry maple syrup - the freshest flavors of summer served up for brunch!

First day of the early summer menu, folks! And the crowd pleasing shrimp fried green tomatoes are back. Come and get ‘em...
06/07/2023

First day of the early summer menu, folks! And the crowd pleasing shrimp fried green tomatoes are back. Come and get ‘em!

Last call for the spring brunch menu, which includes the mouthwatering avocado salmon benedict! More details coming soon...
06/04/2023

Last call for the spring brunch menu, which includes the mouthwatering avocado salmon benedict! More details coming soon on the early summer menu. In the meantime, get your spring menu fix while you still can!

Strawberry waffle season is here! Topped with strawberry butter and lemon curd whipped cream, it’s a springtime treat yo...
04/23/2023

Strawberry waffle season is here! Topped with strawberry butter and lemon curd whipped cream, it’s a springtime treat you don’t want to miss!

Wowza, who knew salmon could be so beautiful! Our pan-seared ancho Chile-honey glazed salmon features all the flavors wi...
04/22/2023

Wowza, who knew salmon could be so beautiful! Our pan-seared ancho Chile-honey glazed salmon features all the flavors with corn relish, cilantro oil, basmati rice and grilled asparagus. Happy spring! 📸 Luke Witt

Beautiful blue sky day for carrot cake pancakes with maple cream cheese syrup and candied pecans. Wear your layers and c...
04/02/2023

Beautiful blue sky day for carrot cake pancakes with maple cream cheese syrup and candied pecans. Wear your layers and come bask in the sunshine!

If you haven’t perused the spring menu yet, perhaps these lemon ricotta fritters with homemade strawberry jam will inspi...
03/26/2023

If you haven’t perused the spring menu yet, perhaps these lemon ricotta fritters with homemade strawberry jam will inspire you! Brunch kicks off in 20 minutes - see you there!

Shrimp and grits - delicious morning, noon, and night. Which is why it’s on our brunch, lunch, and dinner menu! Smoked G...
02/05/2023

Shrimp and grits - delicious morning, noon, and night. Which is why it’s on our brunch, lunch, and dinner menu! Smoked Gouda stone ground grits, applewood smoked bacon, tomato bruschetta, scallions, and of course those delicious sautéed shrimp. Mmmm!

Grab your sweetie (or bestie) and enjoy a mouthwatering three course prix fixe dinner for Valentine’s Day - and yes, we’...
02/02/2023

Grab your sweetie (or bestie) and enjoy a mouthwatering three course prix fixe dinner for Valentine’s Day - and yes, we’re open on a Tuesday evening for this special event! We’re taking reservations now, folks - don’t snooze on this one. ❤️

Feast your eyes - and then dive in for a tastebud treat! The best of both worlds, our chicken and waffle is salty and sw...
01/29/2023

Feast your eyes - and then dive in for a tastebud treat! The best of both worlds, our chicken and waffle is salty and sweet with a little bit of heat. I’m out of rhymes, so we’ll just say come and get ‘em!

A winter brunch highlight, the Hang Town Fry is full of deliciousness- scrambled eggs with applewood smoked bacon and sc...
01/22/2023

A winter brunch highlight, the Hang Town Fry is full of deliciousness- scrambled eggs with applewood smoked bacon and scallions, arugula tossed in tomato vinaigrette, and fried oysters! Don’t miss out - we’re open until 3pm today!

The bourbon pecan sweet rolls are calling your name! We’re open for brunch until 3pm - it’ll be worth going out in the c...
01/15/2023

The bourbon pecan sweet rolls are calling your name! We’re open for brunch until 3pm - it’ll be worth going out in the cold, we promise!

Mmm, picture this: Bananas Foster French Toast with a couple slices of bacon and a steaming cup of Blanchard’s coffee- n...
01/08/2023

Mmm, picture this: Bananas Foster French Toast with a couple slices of bacon and a steaming cup of Blanchard’s coffee- no better way to start your Sunday!

There are still a few reservations available for our New Year’s Eve prix fixe dinner! We’re looking forward to toasting ...
12/28/2022

There are still a few reservations available for our New Year’s Eve prix fixe dinner! We’re looking forward to toasting the new year with you!

Happy holidays to one and all! This Christmas Eve, treat yourself to double chocolate pancakes with salted honey caramel...
12/24/2022

Happy holidays to one and all! This Christmas Eve, treat yourself to double chocolate pancakes with salted honey caramel syrup and a smattering of red raspberries - perfect with a steaming cup of coffee. We’ll be open until 2pm today (and still have tables available inside), but closed tomorrow. Cheers!

We’re looking for a few good folks to join our back of the house crew! If you enjoy making seasonal fresh food for a cro...
12/07/2022

We’re looking for a few good folks to join our back of the house crew! If you enjoy making seasonal fresh food for a crowd, email your resume to [email protected], give us a call, or stop by and say hi. Please help us spread the word!

If you need a good reason to roll out of bed, look no further! Homemade cinnamon rolls at your service, folks. Serving t...
11/27/2022

If you need a good reason to roll out of bed, look no further! Homemade cinnamon rolls at your service, folks. Serving them up until 3pm today!

We’ll be closed tomorrow and Thursday, reopening for dinner service at 4pm on Friday. We’re especially grateful for our ...
11/22/2022

We’ll be closed tomorrow and Thursday, reopening for dinner service at 4pm on Friday. We’re especially grateful for our staff… and also for a couple of days off!

Five years ago today Hobnob was born!! Here’s a little throw back pic from day one - congratulations to the man who cont...
11/18/2022

Five years ago today Hobnob was born!! Here’s a little throw back pic from day one - congratulations to the man who continues to make the magic happen, day in and day out! Time to cheers with beers!!

Address

6010 Hermitage Road
Richmond, VA
23228

Opening Hours

Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 9am - 3pm

Telephone

+18042647400

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