12/28/2022
There are still a few reservations available for our New Year’s Eve prix fixe dinner! We’re looking forward to toasting the new year with you!
Hobnob RVA
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- Hobnob RVA
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Hobnob RVA, New American restaurant, 6010 Hermitage Road, Richmond, VA.
Operating as usual
12/24/2022
Happy holidays to one and all! This Christmas Eve, treat yourself to double chocolate pancakes with salted honey caramel syrup and a smattering of red raspberries - perfect with a steaming cup of coffee. We’ll be open until 2pm today (and still have tables available inside), but closed tomorrow. Cheers!
12/07/2022
We’re looking for a few good folks to join our back of the house crew! If you enjoy making seasonal fresh food for a crowd, email your resume to [email protected], give us a call, or stop by and say hi. Please help us spread the word!
11/27/2022
If you need a good reason to roll out of bed, look no further! Homemade cinnamon rolls at your service, folks. Serving them up until 3pm today!
11/22/2022
We’ll be closed tomorrow and Thursday, reopening for dinner service at 4pm on Friday. We’re especially grateful for our staff… and also for a couple of days off!
11/18/2022
Five years ago today Hobnob was born!! Here’s a little throw back pic from day one - congratulations to the man who continues to make the magic happen, day in and day out! Time to cheers with beers!!
10/16/2022
Tis the season for apple cider donuts! Made with brown butter and rolled in cinnamon sugar, it’s the perfect sweet treat to start or end your Sunday brunch!
10/13/2022
Our most requested fried chicken sandwich is back this fall! Hand breaded buttermilk fried chicken breast with pimento cheese, American cheese, white bbq sauce, and bread & butter pickles - it’s sure to knock your socks off!
10/07/2022
The fall menu is here, which means the return of the roasted cauliflower with pistachio gremolata appetizer! Grab a table on the patio this weekend and dig in!
09/14/2022
We’re back from vacation, opening at 11am today! Who’s hungry for some shrimp and grits?
📷
09/06/2022
This summer’s been buzzing, so we’re taking a much needed break this week - we’ll bee back next Wednesday, September 14! As always, thank you for all of your support and kindness. We appreciate y’all!
07/27/2022
We will be closed for lunch Wednesday-Friday of this week (July 27-29) due to a staff shortage. We will open at 4pm for dinner service each day - thank you for your patience and understanding!
07/17/2022
As you all can imagine, we wouldn’t be where we are today without our “regulars”. Today’s brunch is in honor of one of those biggest fans, Michelle Martin, who passed away suddenly about a year ago. She had a favorite request for her chicken and waffles, which she ordered every time she was in. “Ms. Martin style” means no scallions, crispy waffle, and lightly fried chicken. This one’s for you, Ms. Martin!
06/08/2022
Summer’s here, crab cakes are back on the menu, and our two patios are in full swing! Grab your sweetie or your bestie and come see us - we open at 11am for lunch and switch over to the dinner menu at 4pm. Cheers!
06/01/2022
They’re baaaaaack! Our early spring menu starts today and features some returning faves as well as brand new menu items. The shrimp fried green tomatoes (a fan favorite) are available on the lunch, dinner, and brunch menu - the hand breaded fried green tomatoes are topped with blackened shrimp and shredded lettuce tossed in creole remoulade. Make your reservation today!
05/19/2022
We’re looking for an addition to our back of house team! Hourly wage is $16-$20, depending on experience - check our website, hobnobrva.com, for a link to apply (or email us at [email protected]). Please help spread the word!
04/20/2022
Now hiring- please help us spread the word! We’re looking for experienced line cooks, hosts, and servers who bring a positive attitude, commitment to customer service, and an attention to detail. If that’s you or someone you know, head to our website, hobnobRVA.com, to apply today!
04/03/2022
Our fried green tomato brisket benedict is worth getting out of bed for on this Sunday morning! It features a homemade buttermilk biscuit, fried green tomatoes, pimento cheese, smoked beef brisket, poached egg, and is topped with tomato hollandaise. Fuel for your day!
03/30/2022
Whether you pop by for lunch or dinner, we’ve got a delicious fried oyster appetizer with your name written all over it! We’re open at 11am for lunch Wednesday-Saturday. See you soon!
03/27/2022
Get a jump start on spring with our strawberry waffles! These beauties are topped with lemon curd whipped cream and strawberry butter and served with your choice of bacon or fresh fruit. Stop on by anytime before 3pm, we’ll be here!
03/16/2022
Happy spring, y’all! As we launch the new seasonal menu, this little family owned business is growing - Kristin and Tracey are welcoming a new member of the family! To celebrate (and take a breath), we will be closed for brunch this Sunday, March 20th. Thanks for all the positive vibes and support!!
03/13/2022
Despite the snow, our Spring menu is here! Dig into our lemon blueberry pancakes, topped with blueberry compote, blueberry maple syrup, and ricotta. We’re open until 3pm today!
02/20/2022
You won’t regret a bite of our chicken and waffles! Salty meets sweet with a little kick - great way to start the day, my friends. Come see us from 9am-3pm today!
02/06/2022
Put a little pep in your step with our fried chicken biscuit! Our homemade buttermilk biscuit is stacked with a hand-breaded fried chicken breast, a fried egg, sriracha slaw, and honey mustard sauce - fuel for your Sunday!
01/30/2022
Shrimp ‘n Grits has been on our menu since day one! By popular demand, it’s even on the brunch menu - come get your fill from 9am-3pm today!
01/29/2022
It’s not too early to book your reservation for our Valentine’s Prix Fixe Dinner! We’ll be open on Monday, February 14, from 4-10pm so you can celebrate with your sweetie, your bestie, or your mom! ❤️ Visit our website, www.hobnobrva.com, for all the details.
01/23/2022
Warm up from the inside out with our bananas foster French toast, topped with rum-banana liqueur syrup, fresh sliced bananas, and whipped cream cheese! We’ll be flipping French toast from 9am-3pm today - hope to see you soon!
01/16/2022
This mouthwatering beauty is our hang town fry, inspired by the one-skillet meal popular with hungry gold miners in San Francisco in the late 1800s. Scrambled eggs with applewood smoked bacon and scallions are topped with golden fried oysters and arugula tossed with roasted tomato vinaigrette. We open at 9am - come warm your bellies before the snow gets here!
01/15/2022
Tomorrow the winter weather is coming in later than they originally forecast! We open at 9am for brunch, so plan to cozy up with our banana-pecan coffee cake and a hot cuppa Blanchard’s coffee to start your snow day!
01/09/2022
No better way to brighten up this wintery day than starting it off with our bourbon-pecan sweet rolls! We’re open for brunch from 9am-3pm with a little room for walk-ins. See you soon!
01/06/2022
Did you miss us? We’re back in action and will be open from 11am-10pm tomorrow, so come and get your fried chicken sandwich fix!
Don’t forget we still offer drive-thru pickup from 11:30am-6pm with pickup at the hostess stand available for the rest of the evening. Thanks for all of your support!
01/04/2022
We’re rooting for everyone who’s feeling under the weather these days, especially our invaluable staff! We will remain closed on Wednesday, January 5, and will continue to post daily status updates. Stay well!
12/30/2021
We are super disappointed to share that we do not have enough healthy staff to stay open through the holiday weekend - we were so looking forward to ringing in the new year with you! We are in the process of contacting reservations and sincerely apologize for the inconvenience.
Our top priority is keeping everyone safe and we hope to reopen next Wednesday, January 5!
12/22/2021
New Year’s Eve prix fixe menu! We’d love to celebrate with you - make your reservation now!
11/21/2021
Happy birthday, Hobnob!! We’re celebrating four years this week - hard to believe how far we’ve come with the support of our staff, friends, family, and all of the Hobnob fans out there in the RVA community! Cheers to many more!!
11/11/2021
Start your meal with our pan-seared scallops with olive gremolata- perfect to share… or keep all to yourself!
11/10/2021
Nothing says autumn like roasted cauliflower with brown butter and pistachio gremolata! The weather is perfect for patio dining- make your reservation now at hobnobrva.com. See you soon!
11/07/2021
The classic chicken and waffle - served with scallions and AR’s Hot Honey, this one will put a little skip in your step. We’re open from 9am-3pm today, come get your brunch on, y’all!
11/03/2021
Back by popular demand - Thanksgiving dinner to go! Pre-sales begin tomorrow afternoon at 2pm, just call us at 804-264-7400 to pay for your order and schedule your pickup time on Wednesday, November 24.
We will have the menu posted on our website with all of the important info by tomorrow morning. Cheers to the holiday season!
10/31/2021
Rise and shine with our carrot cake pancakes! Whether you’re gearing up for a big trick-or-treating extravaganza or recovering from last night’s Halloween bash, we’ve got you covered!
Address
6010 Hermitage Road
Richmond, VA
23228
Opening Hours
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 9am - 3pm |
Telephone
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Videos
Fresh soft shell crabs tonight! #hobnobrva#eatlocal
Need a hangover cure? We’ve got it. The Hang Town Fry originated in California in the mid 1800’s during the gold rush. Fried oysters, scrambled eggs, and bacon were a mark of prosperity for gold-rich miners and could cost $6(a fortune back then). Based on inflation that would be $180 in 2018. We will save you $168 when you order one today!! #Hobnobrva #hangovercure #HangtownFry
Don’t spend Sunday monkeying around! Grab the nearest vine and swing on into Hobnob for our delicious Bananas Foster French Toast. Call now to reserve your seat! 804-264-7400
You’re gonna want to get your claws on our Crab Cake Benedict! It’s a crustacean sensation🦀🦀🦀 Sea you soon!
You’ll go nuts for our chocolate chip pistachio pancakes! Join us from 9am-3pm today.
It’s National Have Fun at Work Day! And this is how we roll... #cinnamonrolls #sundaybrunch
Shoofly muffins ready for Sunday brunch! These are a play off of molasses-based shoofly pie, developed in the 1880s by the Pennsylvania Dutch, who ate it with strong black coffee for breakfast. See you in the morning, we open at 9am!
Come warm your belly - chicken and waffles are ready!
Shortcuts
Nearby restaurants
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Hermitage Road, Henrico
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Lakeside Avenue
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Lakeside Avenue
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Carytown Burgers & Fries Lakeside - Food Truc
Lakeside Avenue -
Lakeside Avenue
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23227
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Brook Road
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Staples Mill Road, Henrico
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Macarthur Avenue
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Macarthur Avenue
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Macarthur Avenue
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W Laburnum Avenue
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Libbie Mill East Boulevard
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Staples Mill Road
Other New American Restaurants in Richmond
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W Cary Street -
W Franklin Street
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N Sheppard Street
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West Broad Street
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W 7th Street
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W. Main Street
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Roseneath Road
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23220
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E Cary Street
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23227
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W Main Street
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W Franklin Street
Comments
Best food and best service ever! New favorite spot! Thanks for dinner and drinks Robert Duncan II
Amazingly delicious, locally-farmed food and very attentive staff!
We had the most wonderful dining experience. The weather helped with outdoor dining on the patio. I’ve always enjoyed the food here but they have stepped it up. Unbelievable food presentation and taste. Smiling faces and spirits were lifted. The spring menu is a must to do. Thank you everyone at Hobnob for your Grace and fortitude. You won’t be disappointed by enjoying their cuisine. Y’all knocked it out of the park.
You did it again! The Easter dinner was fantastic - moistest turkey ever, the soup was spectacular, all was just wonderful. Thank you!
Easter Dinner was SO wonderful! Thanks so much for making it so easy and delicious! Good luck reopening the dining room this week.
Wow, your dinner was amazing tonight! Thank you for a great Valentines. Just to note - those champagne donuts/sauces and hazel nut cream catalana were to die for!
What is the latest on the patio opening up
Thank you for a wonderful lunch! So delicious! 😋
my husband and I got the meatloaf dinner with mashed potatoes and brussell sprouts! awesome !! Will be back!!
Thank you Hobnob RVA for a wonderful dinner! Everything was delicious, especially the fried chicken Cobb salad. Chicken was perfect, the mix and veg were good, and the tangy dressing pulled it all together 🙌. The shrimp in our pasta was perfect. I know take-out quality can be hard to get right because of timing/transport, but we felt our dinner was as good at home as it might’ve been if we were able to eat in.
Great portions for 2 ppl, easy ordering, perfectly timed service. Loved the pick-up station, a little special touch to drive-through.
Great portions for 2 ppl, easy ordering, perfectly timed service. Loved the pick-up station, a little special touch to drive-through.
Had eggplant bolognese tonight. Absolutely incredible!
Thank you Tracey and all! A happy birthday with a great dinner was definitely enjoyed!