01/04/2025
Happy New Year to all of our friends and followers! If you haven’t heard, our January concept is a New Year’s resolution themed one geared towards inspiring everyone to try new things, travel to new places and take care of their minds and bodies and we’re doing it all through food!
Just like in December we have opted for a 3 week long schedule opening only on Thursday, Friday and Saturday. On Thursday and at the bar every day you can come try anything on the menu a la carte. On Friday and Saturday we’re serving 4 courses for $65 and giving you the option to choose from any of our 3 delicious options!
Pictured here:
🌟 Venison over a Japanese sweet potato puree and harissa snap peas
🌟 Wagyu brisket pho with all the fixin’s
🌟 A re constructed aji de gallina (Peruvian style chicken), with Peruvian green rice and grilled scallions
We’re REALLY proud of this new menu and can’t wait for y’all to try it!