Midlothian Chef's Kitchen

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United States
Richmond, VA
Midlothian Chef's Kitchen

Restaurant and Bar by award-winning Chef David Dunlap. Enjoy chef-driven dishes in a warm and inviting atmosphere! Sample Dinner Menu

Dinner | Happy Hour | W**e Dinners | Chef’s Tables

10/13/2026

A little heat, a little sweetness, and a whole lot of flavor! 🌿🔥

This Week’s Chef Feature at Midlothian Chef’s Kitchen

Coconut Green Curry Chicken Wings, served with basil aioli, crushed peanuts, and fresh micro cilantro.

A bold, flavorful twist on a classic favorite.

10/06/2026

This week’s Chef Special at MCK ✨

Slow-braised beef short rib with silky parsnip purée, tomato jam, crispy parsnips, and rich beef jus.

Comforting, savory, and made for fall. 🍂 Available this week!

10/02/2026

We’re feeling pretty honored over here! 🥂✨

MCK has been named one of TravelMag’s “10 Coolest Restaurants in Virginia Every Serious Foodie Should Try This Fall” — and we couldn’t be more excited to be included among such an incredible group of restaurants.

A huge thank you to for the recognition and for including MCK in your list! We’re grateful for everyone who continues to support us, share our table, and make what we do so special.

Come see what all the buzz is about. 🍽️

09/30/2026

✨ This Week’s Chef Feature at McK ✨

Roasted Rohan Duck Breast
ginger-date purée • orange-scented polenta • demi-glace

A beautifully balanced dish with rich, savory duck, warm ginger and dates, bright citrus, and a silky demi-glace.

Join us this week at McK and give it a try. 🍽️

#804

09/23/2026

This week’s Chef Feature ✨

Short Rib Cannelloni with Gorgonzola Mornay, rosemary-garlic breadcrumbs & spiced grapes.

Rich, savory, and the perfect start to fall. 🍷

Available this week at MCK.

09/15/2026

This week’s Chef Feature 🍒

Seared Duck Breast
Brown butter sweet potato purée, potato gratin & preserved cherries.

Rich, savory, and just the right touch of sweetness—an early taste of fall at MCK.

Available this week. 🍷

#804

09/10/2026

✨ NEW ON THE MENU AT MCK ✨

Buttered-poached filet mignon, served with variations of broccoli and finished with a rich beef jus.

Tender, refined, and all about the details. 🥩

Come try one of our newest additions to the menu.

09/09/2026

✨ NEW TO THE MENU AT MCK ✨

Creamy burrata paired with Prosciutto di Parma, sliced pear, chili, fresh basil & olive oil.

Creamy, salty, sweet with just a little heat—the perfect way to start your evening. 🍐🌿

Come try it tonight!

#804

09/08/2026

This week’s Chef Feature at MCK ✨

Slow-braised Short Rib Ragu with crispy fried eggplant and creamy burrata, finished with Parmesan and fresh basil.

Rich, comforting, and exactly what we’re craving as we head into fall. 🍷🍝

Available for a limited time.

09/01/2026

✨ THIS WEEK’S CHEF FEATURE ✨

Chef’s house-made pappardelle pasta with slow-braised beef short rib ragù and seasoned burrata.

Rich, comforting, and made from scratch. Come try it while it’s here. 🍝

Address

11501 Busy Street
Richmond, VA
23236

Website

http://www.midlothianchefskitchen.com/

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