Midlothian Chef's Kitchen

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United States
Richmond, VA
Midlothian Chef's Kitchen

Restaurant and Bar by award-winning Chef David Dunlap. Enjoy chef-driven dishes in a warm and inviting atmosphere! Sample Dinner Menu

Dinner | Happy Hour | Wine Dinners | Chef’s Tables

09/01/2026

✨ THIS WEEK’S CHEF FEATURE ✨

Chef’s house-made pappardelle pasta with slow-braised beef short rib ragù and seasoned burrata.

Rich, comforting, and made from scratch. Come try it while it’s here. 🍝

08/28/2026

✨ NEW ON THE MENU ✨

Beef Tenderloin Tartare
Roasted Garlic Pain Perdu • Cornichons • Aioli • Crispy Onions

Rich, savory, and perfectly balanced—our newest dish has officially joined the menu.

Come give it a try tonight. 🥂

#804

08/27/2026

👀 GUESS WHAT’S BACK…

A fan favorite has officially returned to the MCK menu. 🤍

🌿 Thyme-Roasted Chicken Breast
Ricotta gnocchi • chanterelle mushrooms • chicken jus

If you’ve had it before, you already know.
If you haven’t… now’s your chance. 🍽️

08/25/2026

✨ THIS WEEK’S CHEF FEATURE ✨

Beef Bourguignon 🇫🇷

A French classic made for slowing down and savoring. Rich, comforting, and full of deep, slow-cooked flavor.

Available for a limited time at MCK — come enjoy this week’s Chef Feature. 🍷✨

#804

08/20/2026

✨ This Week’s Chef Feature ✨

A fan favorite from our recent wine dinner returns.

Pain perdu with peach anglaise and tart plum — a beautiful balance of rich, sweet, and bright flavors that made this dish an instant guest favorite.

Available for a limited time.

08/11/2026

✨ THIS WEEK’S CHEF FEATURE ✨

Spiced Duck Confit Ravioli 🦆

House-made ravioli filled with spiced duck confit, served in a savory miso dashi broth with black tea Szechuan cherries, crispy onions, and garlic chili crunch.

Rich, savory, a little spicy, and full of unexpected flavor. Available for a limited time—come try what Chef is creating this week. 🍷✨

08/04/2026

✨ This Week’s Chef Feature ✨

Vanilla Pot de Crème, finished with bourbon-soaked pineapples and candied pecans.

Silky, rich, and perfectly balanced with warm bourbon notes, caramelized fruit, and a sweet pecan crunch. A simple dessert with layers of flavor—available for a limited time.

Reserve your table and save room for dessert. 🍍🥄

07/29/2026

This week’s Chef Feature is a sweet finale you won’t want to miss. 🍨✨

Our Take on an Ice Cream Sandwich
• Raspberry ginger mousse
• House-made cardamom cookie
• White chocolate & toasted pistachios

A perfect balance of warm spice, bright raspberry, creamy white chocolate, and crunchy pistachios. Available for a limited time!

07/22/2026

🥩 This Week’s Chef Feature 🥩

A perfectly cooked 6 oz filet served over savory roasted garlic pain perdu, paired with roasted trumpet mushrooms, and finished with a rich roasted garlic beef jus.

An elegant dish that delivers bold flavor in every bite. Available for a limited time—reserve your table and enjoy this week’s chef feature.

#804

07/20/2026

❄️ We’re Cool Again! ❄️

The wait is over—our brand-new HVAC system has been installed by our landlords, and the dining room is officially cool, comfortable, and ready for you!

Thank you for your patience and understanding while we worked through the heat. We can’t wait to welcome you back for chef-driven dishes, handcrafted cocktails, and a perfectly chilled dining experience.

Come escape the heat with us—we’ll save you a seat. 🍽️🥂💙

Address

11501 Busy Street
Richmond, VA
23236

Website

http://www.midlothianchefskitchen.com/

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