10/06/2026
Brown sugar + pecans = one of those combinations that simply does not miss. 🤎
Our Pastry of the Week: Brown Sugar Pecan Scones are made completely from scratch, packed with buttery brown sugar goodness and plenty of crunchy pecans, then finished with that sweet drizzle on top.
They’re rich, buttery, a little nutty, and always a crowd pleaser. Basically, the kind of scone that makes you reconsider your stance on sharing.
☕ Pair one with your morning coffee and call it a very good decision.
In the pastry case all week — while they last! 🥐✨